35872 penne sausage rich pumpkin Recipes
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penne (preferably ridged), unsalted butter and6 Morepenne (preferably ridged), unsalted butter, sliced fresh sage or 1 tsp dried sage, crumbled, whole milk, gorgonzola dolce or saga blue, rind discarded and cheese cut into pieces (2 cups), black pepper, freshly grated nutmeg, grated parmigiano-reggiano (1 cup)8 ingredients
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penne or other tubular pasta (about 2 1/2 cups) and15 Morepenne or other tubular pasta (about 2 1/2 cups), zucchini , quartered lengthwise and cut crosswise into 1/2-inch-thick slices, vine-ripened tomatoes, seeded and chopped (about 1 1/3 cups), coarsely grated chilled fontina cheese (preferably italian , about 1/4 lb), fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, garlic cloves, minced, dried hot red pepper flakes, unsalted butter, mushrooms, sliced (about 3 1/2 cups), all-purpose flour, tomato paste, milk, freshly grated nutmeg, fine fresh bread crumbs, olive oil16 ingredients
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Penne with Eggplant, Thyme, Cheesepenne pasta, olive oil, eggplant, sun-dried tomatoes and6 Morepenne pasta, olive oil, eggplant, sun-dried tomatoes, crushed red pepper, garlic powder, salt, white wine, thyme leaves, parmasan cheese10 ingredients
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Penne Ham Skilletpenne pasta, cooked ham, red pepper, onion, parsley and6 Morepenne pasta, cooked ham, red pepper, onion, parsley, garlic, basil, olive oil, butter, chicken broth, lemon juice11 ingredients
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Penne and Cauliflower with Mustard Breadcrumbspenne rigate (2 1/2 cups), cauliflower florets, butter and5 Morepenne rigate (2 1/2 cups), cauliflower florets, butter, dijon mustard, fresh whole wheat breadcrumbs made from crustless country-style bread, freshly grated parmesan cheese plus additional (for serving), heavy whipping cream, grated lemon peel30 min, 8 ingredients
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Penne with Butter and Fontinapenne pasta, fontina cheese, very thinly sliced, butter and1 Morepenne pasta, fontina cheese, very thinly sliced, butter, chopped fresh oregano4 ingredients
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Penne with Turkey and Wild Mushroomspenne, olive oil, red bell pepper, chopped and9 Morepenne, olive oil, red bell pepper, chopped, chopped fresh thyme or 1 1/2 tsp dried, garlic cloves, chopped, dried crushed red pepper, ground turkey, assorted fresh wild mushrooms (such as crimini; stemmed shiitake; portobello, dark gills scraped away), sliced, green onions, chopped, canned low-salt chicken broth, grated parmesan cheese, dry white wine12 ingredients
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Penne with Broiled Vegetables and Feta Cheesepenne pasta and5 Morepenne pasta, zucchini , quartered lengthwise, cut into 2-inch strips, red bell pepper , cut into 2x1/2-inch strips, bottled balsamic vinaigrette, crumbled garlic -and-herb feta cheese (about 2 oz), chopped fresh mint6 ingredients
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Penne Puttanesca with Chickenpenne rigate pasta and8 Morepenne rigate pasta, skinless boneless chicken thighs , cut into 1/2-inch pieces, anchovies, drained , oil reserved, chopped, garlic cloves, chopped, crushed tomatoes with added puree, pitted kalamata olives, halved, drained capers, dried crushed red pepper, chopped fresh parsley30 min, 9 ingredients
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Penne Vodka with Herbed Chickenpenne pasta, refrigerated marinara sauce (about 2 cups) and6 Morepenne pasta, refrigerated marinara sauce (about 2 cups), diced tomatoes with roasted garlic in juice, chopped fresh basil, vodka, dried crushed red pepper, whole roasted lemon-pepper chicken or whole roasted chicken, skinned, freshly grated parmesan cheese8 ingredients
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Penne with Tuna, Basil, and Lemonpenne, garlic clove, lemon, fresh basil leaves and1 Morepenne, garlic clove, lemon, fresh basil leaves, a 6-oz can tuna in olive oil (not drained )5 ingredients
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Penne with Fried Sardines, Capers, and Parsleypenne or ziti and7 Morepenne or ziti, fresh flat-leafed parsley leaves, washed, dried, and chopped fine, red onion, chopped fine, drained capers, chopped fine, fresh lemon juice, extra-virgin olive oil, vegetable oil for frying, a 3 3/4-oz can brisling sardines , drained on paper towels8 ingredients
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Penne with Herbed Zucchini and Goat Cheesepenne or other tubular pasta, zucchini, garlic clove and3 Morepenne or other tubular pasta, zucchini, garlic clove, mixed fresh herbs such as rosemary , thyme, oregano, and marjoram leaves, soft mild goat cheese, olive oil6 ingredients
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Penne with Citrus Cream Saucepenne or other tubular pasta, pink grapefruit and5 Morepenne or other tubular pasta, pink grapefruit, navel oranges, unsalted butter, heavy cream, freshly grated parmesan , or to taste, minced fresh parsley leaves7 ingredients
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Penne with Basil and Prosciuttopenne, sliced prosciutto (4 to 5 slices) and3 Morepenne, sliced prosciutto (4 to 5 slices), fresh basil leaves, extra-virgin olive oil, freshly grated parmigiano-reggiano (about 1/3 cup)5 ingredients
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