129276 penne salsa verde tomatoes Recipes

boneless chicken breast, onion, penne pasta, diced tomatoes with green chilies, velveeta cheese, cream of chicken soup, salt, pepper, garlic powder

penne pasta, olive oil, yellow onion, diced, garlic, chopped, crushed red pepper flakes (optional), italian sausages , cut into 1/2-inch slices, diced tomatoes, drained, salt & freshly ground black pepper, heavy cream, basil leaves, for garnish

penne rigate, extra virgin olive oil, spanish onion , thinly sliced lengthwise, salt & freshly ground black pepper, red bell peppers, cored, seeded and thinly sliced lengthwise, drained capers, crushed red pepper flakes, red wine vinegar, tomato sauce, preferably homemade, shredded basil, freshly grated pecorino cheese

tomato sauce , blended until smooth, vodka, heavy cream, at room temperature, parmesan cheese, grated, penne

penne pasta, cream, skim milk, tomatoes, crushed, salt & pepper, grated romano cheese, onion, sauteed, garlic, sauteed

penne pasta, olive oil, shrimp, peeled, and deveined, garlic, minced, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, whole tomatoes, drained, roughly chopped, chopped fresh basil leaves, chopped fresh flat-leaf parsley, crushed red pepper flakes, white wine, clam juice, heavy whipping cream, grated parmesan

penne pasta , cooked al dente (enough to absorb sauce but with a little left over), olive oil, sliced mushrooms, minced garlic, chopped red onion, chopped roma tomato, salt and pepper, heavy cream, half-and-half, crumbled gorgonzola, parmesan cheese, chicken breast, cut into 16 pieces

penne pasta, butter, onion, minced, garlic cloves, minced, red pepper flakes, vodka, crushed tomatoes, undrained, heavy cream, salt, grated parmesan cheese, pepper

penne pasta, boneless skinless chicken breasts, red wine, garlic cloves, spanish onions or 1/2 vidalia onion, thickly diced, red pepper, thickly sliced, green pepper, thickly sliced, portabella mushroom caps, thickly sliced, roma tomato, diced, olive oil, marinara sauce (i use recipe no. 95168)

penne pasta, salt, olive oil, chopped onions or 1 large onion, garlic cloves, chopped, italian seasoning (blend of dried basil , oregano, rosemary, thyme, marjoram, and savory), red pepper flakes, fresh thyme or 1 pinch dried thyme, salt, fresh ground black pepper, lean ground beef, fresh basil leaves, chopped or 1/2 tsp dried basil, canned chunky tomato sauce, sugar, chopped fresh parsley

penne pasta, green chiles, to yield 1/2 cup chopped, boneless roasted chicken (i like thighs ), chopped sun-dried tomatoes in oil, pine nuts, olive oil, yellow onion, chopped, chopped garlic, salt and freshly ground black pepper

penne, olive oil, garlic, minced, vodka, heavy cream, tomato sauce, salt and pepper, fresh parmesan cheese, grated

penne pasta (2 1/4 cups), unsalted butter, virgin olive oil, all-purpose flour, milk, cheddar cheese, cut into 1/2-inch dice (1 cup), salt, freshly ground black pepper, tomato, (8 oz), halved, seeded, and the flesh cut into 1/2-inch dice (1 1/4 cups), grated parmesan cheese, paprika

penne pasta, olive oil, yellow onion, diced, garlic, chopped, crushed red pepper flake , optional, italian-style hot pork sausages , cut into 1/2-inch slices, diced tomatoes, drained, kosher salt and freshly ground black pepper, heavy cream, basil leaves, for garnish, store-bought garlic bread (save other half for pizza), shredded mozzarella cheese

penne, olive oil, garlic, minced, sun-dried tomatoes, drained and thinly sliced, parsley, finely chopped, chives, finely chopped, chive blossoms, broken into florets, assorted flowers, chopped (such as nasturtiums, pansies, dandelions), plus whole for garnish

penne, olive oil, garlic, minced, sun-dried tomatoes, drained and thinly sliced, parsley, finely chopped, chives, finely chopped, chive blossoms, broken into florets, assorted flowers, chopped (such as nasturtiums, pansies, dandelions), plus whole for garnish

penne or short fusilli pasta, juicy lemon, extra virgin olive oil, grated rind and puree of a lemon, dijon mustard, garlic, yellow or red cherry tomatoes, halved or quartered (depending upon how large they are), nice bunch arugula or watercress; well washed, stemmed, salt and crushed red pepper

penne pasta, olive oil, shrimp, peeled, and deveined, garlic, minced, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, whole tomatoes, drained, roughly chopped, chopped fresh basil leaves, chopped fresh flat-leaf parsley, crushed red pepper flakes, white wine, clam juice, whipping cream, grated parmesan