21471 penne rigate prosciutto cherry Recipes

penne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.

penne rigate, sugar snap peas, trimmed and halved diagonally, heavy cream, whole smoked trout, head, skin, bones , and tail discarded and flesh coarsely flaked, grated fresh lemon zest, chopped fresh dill, salt, black pepper

penne rigate, zucchini, seeded and cut into 2-inch-long matchstick strips, summer squash, seeded and cut into 2-inch-long matchstick strips, carrots, peeled and cut into 2-inch-long matchstick strips, kalamata olives or 1/2 cup other black olives, pitted, fresh basil, chopped, parmesan cheese, grated, plus more for serving, olive oil, lemon , zest of, grated, lemon juice, salt, fresh ground black pepper

penne rigate or 1 (16 oz) package bow tie pasta, olive oil, asparagus, trimmed and cut into 2-inch pieces, sea salt, freshly ground black pepper, shallot, finely chopped, dry white wine, chicken broth, skinless salmon fillet, cut crosswise into thirds then lengthwise into 1/4-inch thick slices, chopped fresh tarragon

penne rigate, basic chicken stock, summer squash, seeded and julienned, zucchini, seeded and julienned, sugar snap pea, olive oil, freshly grated parmesan cheese, fresh basil leaf, thinly sliced, salt, fresh ground black pepper

penne rigate, asparagus, cooked, butter, extra virgin olive oil, garlic cloves, minced, diced tomatoes, heavy cream, salt, pepper, parmesan cheese, grated

penne rigate, olive oil, garlic cloves, minced, eggplant, peeled and diced, grape tomatoes, salt & freshly ground black pepper, ricotta cheese, fresh mint, finely chopped, fresh basil , torn, parmesan cheese (to garnish )

penne rigate, extra virgin olive oil, spanish onion , thinly sliced lengthwise, salt & freshly ground black pepper, red bell peppers, cored, seeded and thinly sliced lengthwise, drained capers, crushed red pepper flakes, red wine vinegar, tomato sauce, preferably homemade, shredded basil, freshly grated pecorino cheese

penne rigate (2 1/2 cups), cauliflower florets, butter, dijon mustard, fresh whole wheat breadcrumbs made from crustless country-style bread, freshly grated parmesan cheese plus additional (for serving), heavy whipping cream, grated lemon peel

penne rigate pasta, skinless boneless chicken thighs , cut into 1/2-inch pieces, anchovies, drained , oil reserved, chopped, garlic cloves, chopped, crushed tomatoes with added puree, pitted kalamata olives, halved, drained capers, dried crushed red pepper, chopped fresh parsley

penne rigate (or a pasta of your choice), salt, extra virgin olive oil, vodka, cayenne pepper, whole milk , homogenized, whipping cream, ketchup, grated parmigiano-reggiano cheese

penne rigate, cooked and drained, olive oil, minced garlic clove, shallot, minced, hatch chiles, minced, crushed red pepper flakes, diced tomatoes, drained, kalamata olive, coarsely chopped, dry red wine, capers, chopped, anchovy paste (optional), fresh rosemary, finely chopped, fresh basil, finely chopped, fresh oregano, finely chopped, fresh parsley, chopped, divided, parmesan cheese, shaved, salt and pepper, to taste

penne rigate, roma tomato, ripe and sweet, fresh basil leaves, unsalted roasted almonds, garlic clove, crushed and peeled, crushed red pepper flakes, coarse sea salt or 1/4 tsp kosher salt, extra virgin olive oil, freshly grated parmesan cheese

penne rigate or other small tube pasta, like ziti, or short fusilli (corkscrews), fresh oregano, fresh thyme, garlic , smashed, kosher salt , plus as needed, freshly ground black pepper, baby mozzarella (boconccini), drained, fruity extra-virgin olive oil, plus for drizzling, ripe tomatoes (about 1 1/2 lb), flat-leaf parsley leaves, roughly chopped, pitted kalamata olives

penne rigate, zucchini, seeded and cut into 2-inch-long matchstick strips, summer squash, seeded and cut into 2-inch-long matchstick strips, carrots, peeled and cut into 2-inch-long matchstick strips, kalamata or other black olives, pitted, chopped fresh basil, grated parmesan cheese, plus more for serving, olive oil, grated zest from 1 lemon, lemon juice, salt, fresh-ground black pepper

penne rigate pasta, baking potatoes 1 1/2 inch dice, olive oil, pepper, dried thyme, cayenne pepper, dried tarragon, marjarom leaves, garlic minced, red bell pepper 1 inch dice, white onion 1 inch dice, butter, romano cheese grated, chives

penne rigate, bacon, alfredo, flat-leaf parsley chopped, garlic minced, parmesan cheese grated

penne rigate, mascarpone cheese, sherry vinegar, extra-virgin olive oil, young green beans, cut into 1 1/2-inch lengths and blanched until al dente, zucchini , cut into 1 1/2 -by-1/3-inch sticks, shallots, thinly sliced, boneless smoked chicken breast--skinned , trimmed of fat and shredded, crushed red pepper, salt, minced parsley