345374 penne red pepper artichoke puree Recipes

red peppers, thickly sliced, olive oil, balsamic vinegar, garlic cloves, finely chopped, fresh baby spinach, fresh lasagna noodles , prepared according to packet instructions, mozzarella cheese, thickly sliced, milk, bay leaf, butter, flour, dijon mustard, parmesan cheese, grated

red peppers, hunts tomato sauce , no salt added (they have a small 8 oz. can), extra virgin olive oil, salt and pepper, to taste, short pasta

ground chicken, breadcrumbs, egg, cumin, instant minced garlic (or 1 clove garlic, minced), dried parsley flakes, salt, pepper, sweet red pepper, chicken broth (or 1 1/2 cup water with 1 1/2 tsp. chicken bouillon powder), green onions, sliced, instant minced garlic (or 1 clove garlic, minced), fat-free evaporated milk, flour, dry sherry (optional), hot pepper sauce (optional), salt and pepper, penne pasta

extra-virgin olive oil, divided, red bell pepper, diced, garlic, minced, crushed red pepper, eggs, artichoke hearts, rinsed and coarsely chopped, freshly grated parmesan cheese, dried oregano, salt, freshly ground pepper to taste

marinated artichokes , cut into fourths (do not drain), marinated red peppers , cut into strips, red potatoes , cut in fourths, green onion, chopped, fresh lemon juice, salt and pepper (if needed)

red peppers (capsicums), freshly grated gingerroot, chopped sun-dried tomato (in oil), cream cheese

red peppers, lemon juice, fresh parsley, olive oil, salt , to taste, carrot (cut into long thin pieces), cucumber (cut into long thin pieces), radish (cut into long thin pieces)

red peppers, sunflower seeds, cider vinegar, grated orange rind, sunflower oil, ground allspice, salt & pepper

red peppers , deseeded and halved, onions, cut into quarters, roma tomatoes , halved lengthwise, garlic cloves, unpeeled, olive oil, fresh thyme, bay leaf, fresh oregano, fresh basil leaves , torn, chicken broth or 5 cups vegetable broth, salt and black pepper, fresh basil leaf, shredded to garnish

red pepper, chopped, baked beans (i prefer white in tomato sauce), garlic cloves, lemon, th cup sliced almonds, olive oil, dried oregano, dried basil, fresh basil (optional), salt and pepper, pita bread , sliced into eights and divided in half (so each 1 should make 16 triangle pieces), olive oil, sweet paprika (or regular if you don tsp have), cumin, salt, dried oregano, dried parsley, fresh parsley (optional) or basil, chopped (optional)

red peppers, aubergine, onion, goat cheese, 4 slices (better with the rind ), rocket

red pepper, tomatoes, onion, chicken stock cubes, plain flour, milk, dried basil, salt, butter/margarine

baby artichokes, olive oil, divided, garlic cloves, minced, shallot, minced, lemon , cut in thin circles, bay leaves, red pepper flakes, vegetable broth, black olives, pitted, fresh basil , chiffonade, tomatoes, diced, butter, sweet peas, salt and pepper, to taste, penne pasta, cooked, grated pecorino romano

cooked penne, olive oil, vidalia onion, finely chopped, garlic cloves, minced, fresh rosemary, chopped, dried red pepper flakes, cremini mushrooms, sliced, canned chick-peas, tomatoes, broken up, diced tomatoes, frozen quartered artichoke hearts, kosher salt, brown sugar, grated pecorino romano cheese (optional)

frozen artichoke hearts, thawed, virgin olive oil, virgin olive oil, head garlic, bulb cloves separated and peeled, red bell peppers, cored, seeded and cut into julienne strips, red wine vinegar, sun-dried tomato, chopped, honey, shallot, minced, thyme or 1/2 tsp fresh , chopped, basil or 2 tbsp fresh , chopped, fresh ground black pepper, crushed red pepper flakes (optional)

roasted red peppers, drained, ragu cheese creations classic alfredo sauce, penne or 8 oz ziti pasta, cooked and drained