40 penne italian casserole Recipes

dried penne pasta, cooked and drained, lean ground beef, onion, chopped, water, garlic powder, italian tomato paste, red wine, instant beef bouillon, salt and pepper, shredded mozzarella cheese , cheese.

seasoned bread crumbs, grated parmesan cheese, olive oil, penne pasta, cubed cooked chicken, shredded italian cheese blend, fresh baby spinach, crushed tomatoes, alfredo sauce, pesto sauce, milk

dried ziti or penne pasta, classico four cheese pasta sauce, italian-style frozen cooked meatballs, thawed, italian-style tomato sauce, carton ricotta cheese, grated parmesan cheese, shredded mozzarella cheese

dried ziti pasta or 1 (16 oz) package penne, pasta sauce, frozen precooked italian meatballs, thawed (32 balls, cut in half), italian-style tomato sauce, carton ricotta cheese, grated parmesan cheese, shredded mozzarella cheese (8 oz.)

your favorite spaghetti sauce, sauce jar filled with water (and a splash of red wine if you like), tomato sauce, penne or 16 oz ziti pasta or 16 oz rigatoni pasta, uncooked, garlic powder, ground oregano, shredded mozzarella cheese (italian-blend is tasty )

ground beef, onion, chopped, green pepper, chopped, mushroom and green pepper flavor spaghetti sauce, garlic clove, chopped fine, italian seasoning or 1 tbsp pizza seasoning, penne pasta, mozzarella cheese

ragu old world style pasta sauce, shredded mozzarella cheese (about 8 oz.), grated parmesan cheese, frozen italian vegetables, thawed, ziti pasta or 8 oz penne pasta, cooked and drained

penne rigate or 1 (16 oz) box elbow macaroni, milk, preshredded cheese , we use 2 sharp cheddar, 1 italian blend and colby jack (reserve 1 cup for the top of casserole), cornstarch, ground mustard, ground nutmeg, cayenne pepper (optional), salt and pepper

dry penne pasta, butter, philadelphia roasted red pepper cream cheese, softened, ground beef (or use bulk italian sausage meat, spicy or mild), fresh minced garlic, crushed red pepper flakes (optional or adjust to taste), meatless pasta sauce, sliced mushrooms, drained, water (use only if needed), salt & freshly ground black pepper (to taste), shredded mozzarella cheese, divided (can use more if desired), grated parmesan cheese, divided (can use more )

milk, alfredo sauce, crushed tomatoes, cubed cooked chicken, fresh baby spinach (i would cut this in half), grated parmesan cheese, olive oil, penne pasta, prepared pesto, seasoned bread crumbs, shredded italian cheese blend

ziti pasta or 16 oz penne pasta, red pasta sauce, italian-style frozen cooked meatballs, thawed, italian-style tomato sauce, carton ricotta cheese, grated parmesan cheese, shredded mozzarella cheese

boneless chicken, cooked and then diced, shredded mozzarella cheese, grated smoked cheddar cheese, grated smoked gouda cheese, cooked and drained penne rigate or 16 oz rotini pasta, classico tomato and basil spaghetti sauce, classico sun-dried tomato pesto , in a glass container, hunts fire roasted diced tomatoes, sliced mushrooms, drained, onion, diced and sauteed, store bought roasted minced garlic, italian seasoned breadcrumbs, grated romano cheese or 1/4 cup parmesan cheese, firm heirloom slicing tomatoes, extra virgin olive oil

cooked macaroni or 3 cups penne pasta, cream cheese (softened ), cottage cheese, hamburger, tomato sauce, oregano, basil, mixed italian spices, garlic powder or 1/4 tsp minced garlic, sugar, grated mozzarella cheese

whole wheat bread (with crusts ), grated parmesan cheese, fresh ground pepper, penne pasta, shredded italian fontina cheese, crumbled gorgonzola, shredded romano cheese, grated parmesan cheese, salt , plus, salt, salted butter, all-purpose flour, heavy cream, fresh ground pepper, diced tomatoes, drained (optional)

spaghetti sauce, recipe below, penne or 1 lb rotini pasta, egg, beaten, ricotta cheese or 1 small curd cottage cheese, reduced-fat cream cheese, softened, shredded mozzarella cheese (reserve 1/2 cup for top), freshly grated parmesan cheese (reserve 2 tsp. for top), salt and pepper, fresh parsley, finely chopped (or use 1 tsp. dried parsley), extra virgin olive oil, onion, chopped, garlic cloves, finely chopped, ground beef (i substitute ground turkey or italian sausage), pepperoni, chopped (optional), crushed tomatoes, water, tomato sauce, tomato paste, parmesan cheese, fresh basil (or use 1 tsp. dried basil), fennel seed , and, crushed red pepper flakes, ground, bay leaf, salt, pepper

baby spinach, italian sausage, remove from casings and crumble, garlic, minced, onion, chopped, tb flour, chicken stock, diced tomatoes in juice, kidney beans, drained and rinsed, crushed red pepper flakes, rigatoni , penne or ziti pasta cooked and drained, freshly grated parmesan cheese or more to suit taste

boneless chicken piece, cooked and shredded, penne pasta, cooked,rinsed,drained and cooled (pre-cooked weight), sliced fresh mushrooms or 1 (15 oz) can sliced mushrooms, carrots, shredded (about 1 cup after shredding), prepared spaghetti sauce, condensed tomato soup, olive oil, dried basil, dried oregano, onion powder, garlic powder, italian cheese blend (mozzarella, provolone, asiago, parmesan blend sold preshredded in a bag), mozzarella cheese, shredded

sweet italian sausage, olive oil, eggplant , about 1 1/2 lbs, spanish onion, chopped, garlic clove, chopped, paprika, crushed tomatoes, tomato paste, chopped fresh basil leaves or 1 tsp dried basil, salt, penne pasta, ricotta cheese, mozzarella cheese, shredded