36108 penne herbed zucchini goat Recipes

penne pasta, olive oil, red onions , cut into strips, garlic, chopped, red bell peppers, chopped, yellow bell pepper, chopped

penne pasta, olive oil, divided, bacon, chopped, minced garlic, diced tomatoes, fresh spinach, rinsed and torn into bite-size pieces

penne pasta, extra virgin olive oil, onion, chopped, garlic, sliced, canned whole tomatoes, crushed, capers, pitted and halved green olives, crushed red pepper, anchovy filets, rinsed and chopped, leaves fresh basil, salt, ground black pepper to taste, red wine, fresh sliced mushrooms, pancetta bacon, finely chopped

penne pasta, hot italian sausage links , cut into 1-inch pieces, garlic, minced, crushed red pepper flakes, broccoli rabe, cut into 1 1/2-inch lengths, grated parmesan cheese, pasta boiling water, grated parmesan cheese, salt and pepper to taste

penne pasta, ground elk or beef, onion, tomato sauce, diced tomatoes, tomato paste, mozzarella cheese

penne , whole wheat pasta, olive oil, vinegar, chopped garlic, tomato, chopped, button mushrooms, chopped, baby spinach, chopped

penne pasta, smoked salmon, thyme, icbinb, yoghurt, lemon juice, black pepper

penne rigate, unsalted butter, olive oil, pine nuts (1 1/4 oz), chopped garlic, mixed salad greens with radicchio (often labeled italian or mediterranean ; 16 to 20 cups), salt, black pepper, grated parmigiano-reggiano , plus additional for serving

penne (preferably ridged), unsalted butter, sliced fresh sage or 1 tsp dried sage, crumbled, whole milk, gorgonzola dolce or saga blue, rind discarded and cheese cut into pieces (2 cups), black pepper, freshly grated nutmeg, grated parmigiano-reggiano (1 cup)

penne pasta, olive oil, eggplant, sun-dried tomatoes, crushed red pepper, garlic powder, salt, white wine, thyme leaves, parmasan cheese

penne pasta, cooked ham, red pepper, onion, parsley, garlic, basil, olive oil, butter, chicken broth, lemon juice

penne rigate (2 1/2 cups), cauliflower florets, butter, dijon mustard, fresh whole wheat breadcrumbs made from crustless country-style bread, freshly grated parmesan cheese plus additional (for serving), heavy whipping cream, grated lemon peel

penne pasta, fontina cheese, very thinly sliced, butter, chopped fresh oregano

penne, olive oil, red bell pepper, chopped, chopped fresh thyme or 1 1/2 tsp dried, garlic cloves, chopped, dried crushed red pepper, ground turkey, assorted fresh wild mushrooms (such as crimini; stemmed shiitake; portobello, dark gills scraped away), sliced, green onions, chopped, canned low-salt chicken broth, grated parmesan cheese, dry white wine

penne rigate pasta, skinless boneless chicken thighs , cut into 1/2-inch pieces, anchovies, drained , oil reserved, chopped, garlic cloves, chopped, crushed tomatoes with added puree, pitted kalamata olives, halved, drained capers, dried crushed red pepper, chopped fresh parsley

penne, garlic clove, lemon, fresh basil leaves, a 6-oz can tuna in olive oil (not drained )

penne or ziti, fresh flat-leafed parsley leaves, washed, dried, and chopped fine, red onion, chopped fine, drained capers, chopped fine, fresh lemon juice, extra-virgin olive oil, vegetable oil for frying, a 3 3/4-oz can brisling sardines , drained on paper towels