177548 penne herbed cream giada de laurentiis Recipes

  • Turkey with Herbes de Provence and Citrus (Giada De Laurentiis)
    turkey , neck and giblets reserved and
    13 More
    turkey , neck and giblets reserved, orange, cut into wedges, lemon, cut into wedges, onion, cut into wedges, fresh rosemary sprigs, fresh sage sprigs, fresh oregano sprigs, unsalted butter, herbes de provence, olive oil, salt, freshly ground black pepper, canned low-salt chicken broth (approximate amount), all-purpose flour
    3 hour 45 min, 14 ingredients
  • Turkey with Herbes de Provence and Citrus (Giada De Laurentiis)
    turkey , neck and giblets reserved and
    13 More
    turkey , neck and giblets reserved, orange, cut into wedges, lemon, cut into wedges, onion, cut into wedges, fresh rosemary sprigs, fresh sage sprigs, fresh oregano sprigs, unsalted butter, herbes de provence, olive oil, salt, freshly ground black pepper, canned low-salt chicken broth (approximate amount), all-purpose flour
    3 hour 45 min, 14 ingredients
  • Ribollita - Giada De Laurentiis
    extra virgin olive oil , plus some for drizzling on bread and
    16 More
    extra virgin olive oil , plus some for drizzling on bread, onion, chopped, carrot, chopped, pancetta, chopped, garlic cloves, 1 minced and 1 whole, salt, fresh ground black pepper, tomato paste, diced tomatoes, frozen spinach, thawed and squeezed dry, cannellini beans, drained, herbes de provence, chicken stock (or vegetable bouillon), bay leaf, parmesan cheese, rind 3 inches, ciabatta rolls , halved lengthwise (or any old bread), grated parmesan cheese , for serving
    55 min, 17 ingredients
  • Beet, Apple, and Cheese Pizzettes (Giada De Laurentiis)
    cornmeal , for dusting and
    9 More
    cornmeal , for dusting, apple , such as honey crisp or pippin, unpeeled and cored, red beets, flour , for dusting, ball store-bought pizza dough, shredded fontina or mozzarella (see cook s note), goat cheese, crumbled (about 2 oz), herbes de provence, extra-virgin olive oil, special equipment : 4-inch round cookie cutter
    22 min, 10 ingredients
  • Grilled Sirloin Steaks with Pepper and Caper Salsa (Giada De Laurentiis)
    red bell peppers, yellow bell peppers, water and
    9 More
    red bell peppers, yellow bell peppers, water, extra-virgin olive oil, balsamic vinegar, capers, rinsed and drained, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, boneless sirloin steaks, about 1-inch thick, smoked salt or kosher salt, herbs de provence, olive oil, for drizzling
    40 min, 12 ingredients
  • Whole Wheat Penne with Lobster and Bacon (Giada De Laurentiis) Whole Wheat Penne with Lobster and Bacon (Giada De Laurentiis)
    kosher salt, two 4-oz lobster tails and
    9 More
    kosher salt, two 4-oz lobster tails, whole wheat penne pasta, thick-cut bacon , cut crosswise into 1/4-inch-wide strips (about 2 1/2 cups), garlic, minced, diced tomatoes, clam juice, heavy cream, chopped fresh basil, freshly ground pepper, shrimp, peeled and deveined
    50 min, 11 ingredients
  • Popcorn with Herbs de Provence and Asiago Cheese (Giada De Laurentiis) Popcorn with Herbs de Provence and Asiago Cheese (Giada De Laurentiis)
    unsalted butter, at room temperature, garlic, crushed and
    5 More
    unsalted butter, at room temperature, garlic, crushed, dried herbes de provence, crumbled, vegetable or peanut oil, popcorn kernels, kosher salt, grated asiago
    15 min, 7 ingredients
  • Farro with Cheese and Herbs (Giada De Laurentiis) Farro with Cheese and Herbs (Giada De Laurentiis)
    butter , for baking dish, farro, water, kosher salt and
    8 More
    butter , for baking dish, farro, water, kosher salt, grated extra-sharp cheddar, grated mozzarella, whole milk, herbes de provence, kosher salt, freshly ground black pepper, thick slices multi-grain or whole-grain bread, preferably 1 day old, torn into 1/2-inch pieces, extra-virgin olive oil, for drizzling
    50 min, 12 ingredients
  • Roasted Baby Potatoes with Herbs (Giada De Laurentiis) Roasted Baby Potatoes with Herbs (Giada De Laurentiis)
    red-skinned potatoes (about 1 3/4-inch diameter), scrubbed and
    5 More
    red-skinned potatoes (about 1 3/4-inch diameter), scrubbed, white-skinned potatoes (about 1 3/4-inch diameter), scrubbed, herbes de provence, plus extra for garnish, garlic, minced, extra-virgin olive oil, plus extra for drizzling, salt and freshly ground black pepper
    1 hour 10 min, 6 ingredients
  • Pizzettes (Mini Pizzas) from Giada De Laurentiis Pizzettes (Mini Pizzas) from Giada De Laurentiis
    olive oil, onions, sliced (about 4 cups), kosher salt and
    7 More
    olive oil, onions, sliced (about 4 cups), kosher salt, fresh ground black pepper, herbes de provence (optional), sugar, purchased fresh pizza dough, goat cheese, crumbled (about 1/2 cup), prosciutto , cut into 2 by 2-inch pieces (about 5 large slices), parsley sprigs (optional) or rosemary sprig, for garnish (optional)
    20 min, 10 ingredients
  • Butternut Squash Tortellini with Brown Butter Sauce (Giada De Laurentiis) Butternut Squash Tortellini with Brown Butter Sauce (Giada De Laurentiis)
    butternut squash, approximately 2 lb, cubed (about 3 cups) and
    17 More
    butternut squash, approximately 2 lb, cubed (about 3 cups), extra-virgin olive oil , plus 2 tablespoons, herbs de provence, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrappers, butter (1 1/2 sticks), torn fresh sage leaves, toasted walnuts, chopped, dried cranberries , or chopped dried cherries, or mixture of both, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, grated parmesan cheese
    1 hour 10 min, 18 ingredients
  • Crispy Rack of Lamb with Honey and Mascarpone (Giada De Laurentiis) Crispy Rack of Lamb with Honey and Mascarpone (Giada De Laurentiis)
    racks of lamb, trimmed , with 1/4-inch of fat left on meat and
    9 More
    racks of lamb, trimmed , with 1/4-inch of fat left on meat, olive oil, kosher salt and freshly ground black pepper, herbs de provence, creme fraiche, honey, ground cumin, chopped fresh mint leaves, mascarpone cheese, at room temperature, kosher salt and freshly ground black pepper
    45 min, 10 ingredients
  • Grilled Pork and Fontina Sandwiches (Giada De Laurentiis) Grilled Pork and Fontina Sandwiches (Giada De Laurentiis)
    thick, boneless pork loin chops, olive oil, for drizzling and
    9 More
    thick, boneless pork loin chops, olive oil, for drizzling, kosher salt and freshly ground black pepper, herbes de provence, mayonnaise, chopped fresh basil leaves, lemon zest, lemon juice, ciabatta or rustic bread, ends trimmed, cut in 1/2 horizontally, romaine lettuce leaves , halved lengthwise, fontina cheese , cut into (1/4-inch thick) slices
    28 min, 11 ingredients
  • Grilled Tuscan Steak with Fried Egg and Goat Cheese (Giada De Laurentiis) Grilled Tuscan Steak with Fried Egg and Goat Cheese (Giada De Laurentiis)
    rib-eye steaks, salt and freshly ground black pepper and
    5 More
    rib-eye steaks, salt and freshly ground black pepper, herbs de provence, olive oil, eggs, goat cheese, crumbled, chopped fresh parsley leaves
    15 min, 7 ingredients
  • Rib-Eye Steak with Black Olive Vinaigrette (Giada De Laurentiis) Rib-Eye Steak with Black Olive Vinaigrette (Giada De Laurentiis)
    rib-eye steak, boneless, olive oil, herbes de provence and
    11 More
    rib-eye steak, boneless, olive oil, herbes de provence, salt, freshly ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, freshly ground black pepper, extra-virgin olive oil, vegetable oil, chopped fresh flat-leaf parsley
    30 min, 14 ingredients
  • Ribollita (Giada De Laurentiis) Ribollita (Giada De Laurentiis)
    extra-virgin olive oil , plus some for drizzling on bread and
    16 More
    extra-virgin olive oil , plus some for drizzling on bread, onion, chopped, carrot, chopped, pancetta, chopped, garlic, 1 minced and 1 whole, salt, freshly ground black pepper, tomato paste, diced tomatoes, frozen spinach, thawed and squeezed dry, cannelloni beans, drained, herbs de provence, chicken stock, bay leaf, parmesan rind, ciabatta rolls , halved lengthwise or 1 loaf, sliced, grated parmesan , for serving
    55 min, 17 ingredients
  • Roast Beef with Spicy Parsley Tomato Sauce (Giada De Laurentiis) Roast Beef with Spicy Parsley Tomato Sauce (Giada De Laurentiis)
    sirloin tip or chuck beef roast, olive oil and
    10 More
    sirloin tip or chuck beef roast, olive oil, roma tomatoes, cut in 1/2, herbs de provence, kosher salt and freshly ground black pepper, fresh flat-leaf parsley, garlic cloves, red pepper flakes, kosher salt, freshly ground black pepper, red wine vinegar, extra-virgin olive oil
    1 hour 10 min, 12 ingredients
  • Roasted Root Vegetable Salad (Giada De Laurentiis) Roasted Root Vegetable Salad (Giada De Laurentiis)
    red pearl onions, peeled and
    15 More
    red pearl onions, peeled, carrots , halved lengthwise, cut into 1/3-inch-wide pieces, parsnips , halved lengthwise, cut into 1/2-inch-wide pieces, extra-virgin olive oil, herbes de provence, kosher salt, freshly ground black pepper, baby arugula, ripe pear, halved, cored, cut into thin wedges, apple cider vinaigrette , recipe follows, chopped walnuts, toasted, apple cider vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil
    55 min, 16 ingredients




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