5081 penne funghi porcini pierce brosnan Recipes

extra virgin olive oil, fresh porcini mushrooms, sliced (or dried and reconstituted in 1/2 cup water, save the soaking liquid), garlic cloves, minced, chopped fresh italian parsley, salt and black pepper, white wine, chopped peeled tomato, liquid drained, dry penne pasta, grated parmigiano-reggiano cheese, plus more for passing

butter, extra virgin olive oil, garlic cloves, onion, chopped finely, dried funghi porcini, chopped parsley, dry white wine (pref. italian), carnaroli rice (best for every italian risotto), parmigiano-reggiano cheese, chicken broth

olive oil, onion, finely chopped, garlic clove, minced, crushed tomatoes, basil, chopped, chives, chopped, coarse salt, freshly cracked black pepper, ricotta cheese, egg, parmesan cheese, butter, garlic clove, sliced, onion, diced, dried funghi porcini , soaked in hot water for 30 minutes, chopped fresh tarragon, chopped fresh parsley, coarse salt, freshly cracked black pepper, fresh lasagna noodles , sheets cut in 1/2 so you have 8 pieces, oil , for baking dish, freshly grated parmesan cheese, parsley, for garnish, chives, for garnish

water, coarse salt, coarsely ground polenta flour, butter, heavy cream, parmigiano, grated, canola oil, for frying, butter, garlic, chopped fresh, porcini mushroom, chopped fresh, salt & freshly ground black pepper, dry marsala wine, italian parsley, finely chopped leaves, heavy cream, shaved parmigiano, for garnish

penne, extra virgin olive oil, green bell pepper, cored, seeded , and cut into penne-size pieces, red bell pepper, cored, seeded , and cut into penne-size pieces, yellow bell pepper, cored, seeded , and cut into penne-size pieces, onion, thinly sliced, garlic, thinly sliced, prosciutto (thin slices) or 3 slices black forest ham (thin slices) or 3 slices canadian ham (thin slices), bacon (optional), tomatoes, finely chopped (with juices), hot paprika, salt and black pepper, freshly ground, flat leaf parsley, chopped, feta (optional) or 1 oz manchego cheese (optional) or 1 oz sheep s milk cheese (optional)

porcini mushroom tortelloni, bacon slices, chopped, onion, chopped, garlic clove, minced, dry white wine, balsamic vinegar, chicken broth, frozen peas, tomatoes, chopped, baby spinach -and-spring greens mix, thoroughly washed, freshly shaved parmesan cheese

penne or 1 (16 oz) package ziti pasta or 1 (16 oz) package rice, olive oil, cubed eggplants, chopped onion, garlic cloves, minced, salt, crushed red pepper flakes, fat free pasta sauce, chopped fresh basil, shredded parmesan cheese or 1 1/2 cups italian cheese blend, divided

penne pasta, butter, sliced pancetta bacon, chopped, vodka, heavy whipping cream, tomato sauce, grated parmesan cheese

penne pasta, olive oil, chopped red onion, chopped garlic, white wine, diced tomatoes, shrimp, peeled and deveined, grated parmesan cheese

penne pasta, links spicy chicken andouille sausage, olive oil, garlic, crushed, pesto, white wine, cannellini beans, undrained, torn arugula leaves, grape tomatoes, halved, salt and freshly ground black pepper to taste, crumbled goat cheese

penne pasta, pancetta bacon, diced, butter, sliced mushrooms, minced garlic, heavy cream, grated parmesan cheese , or to taste

penne pasta, butter, vodka, dried red pepper flakes, worcestershire sauce, tomato sauce, tomato paste, heavy cream, salt and pepper to taste, grated parmesan cheese

penne pasta, olive oil, red onions , cut into strips, garlic, chopped, red bell peppers, chopped, yellow bell pepper, chopped

dried funghi porcini, butter, onion, finely chopped, garlic clove, crushed, chestnut mushrooms, sliced, risotto rice, white wine, vegetable stock , kept simmering, spinach, washed and chopped, parmesan cheese, grated (optional)

dried funghi porcini, port wine, olive oil, unsalted butter, onion, chopped finely, garlic cloves, crushed, mushrooms, fresh thyme, lemon juice, cream cheese, parsley, chopped, sheet gelatin

dried funghi porcini (about 1 oz) or 1 cup other dried mushroom (about 1 oz), water , more if needed, chicken broth , more if needed, olive oil, onion, chopped, garlic cloves, minced, arborio rice, salt, butter, fresh ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan cheese , for serving

water, coarse salt, coarsely ground polenta flour, butter, heavy cream, grated parmigiano-reggiano, canola oil, for frying, butter, chopped fresh garlic, diced fresh porcini mushrooms, salt and freshly ground black pepper, dry marsala wine, chopped italian parsley leaves, heavy cream, shaved parmigiano-reggiano, for garnish

penne rigate (penne pasta with ridges), asparagus, ends trimmed, spears cut in 1/2-in .-long pieces, chicken tenders, cut diagonally into 1/2 inch wide strips, salt, flour, olive oil, alfredo sauce (homemade is best ), grated lemon zest, fresh lemon juice, freshly grated parmesan cheese (canned won tsp due), tomato, halved, seeded and diced, snipped fresh chives or 1/4 cup green onion, fresh ground black pepper , to taste, shredded lemon peel