238542 penne fresh penne con fresche Recipes

penne pasta, uncooked, garlic, olive oil, roma tomatoes, chopped, shiitake mushroom, sliced, raw spinach, chopped, artichoke heart, coarsely chopped (canned ones work best ), fresh basil, chopped (if using dried herbs, reduce to 2 tsp), fresh oregano, chopped (if using dried herbs, reduce to 2 tsp), fresh parsley, chopped (if using dried herbs, reduce to 2 tsp), white wine or 1/2 cup vegetable stock

penne rigate, peanut oil, chopped fresh mint leaves, thai peppers or 2 small jalapeno peppers, minced, chopped fresh cilantro, divided, diced cucumber, hearts of palm in brine, drained, chopped unsalted peanuts, divided, lemon , zest of, water, soy sauce, fresh lemon juice

fresh basil leaves, pine nuts, extra virgin olive oil, salt, garlic, peeled, grated fresh parmesan cheese (2 oz), grated fresh romano cheese, butter, softened, uncooked penne (about 8 oz)

penne pasta, olive oil, shrimp, peeled, and deveined, garlic, minced, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, whole tomatoes, drained, roughly chopped, chopped fresh basil leaves, chopped fresh flat-leaf parsley, crushed red pepper flakes, white wine, clam juice, heavy whipping cream, grated parmesan

penne pasta, sun-dried tomatoes packed in olive oil, garlic cloves, salt and freshly ground black pepper, fresh basil leaves, freshly grated parmesan

fresh penne or other ridged pasta tubes (we used dried organic penne from trader joe s that is excellent), kosher salt, olive oil, pancetta, diced, head garlic , roasted, garlic, chopped, roma tomatoes, seeded and diced, dry white wine, heavy cream, grated parmigiano-reggiano cheese, kosher salt & freshly ground black pepper to taste, fresh basil leaves , chiffonade

penne pasta, cold water, kosher salt, olive oil, white onion, diced, celery ribs, diced, garlic cloves, thinly sliced, crushed red chili flakes, dry white wine, whole san marzano tomatoes and their juices; tomatoes crushed or diced, zucchini, diced, fresh thyme, kosher salt, fresh cracked pepper, fresh ground or grated pecorino-romano cheese (i like to throw small pieces into a food processor and pulse), high quality extra-virgin olive oil to finish

penne rigate, cooked and drained, olive oil, minced garlic clove, shallot, minced, hatch chiles, minced, crushed red pepper flakes, diced tomatoes, drained, kalamata olive, coarsely chopped, dry red wine, capers, chopped, anchovy paste (optional), fresh rosemary, finely chopped, fresh basil, finely chopped, fresh oregano, finely chopped, fresh parsley, chopped, divided, parmesan cheese, shaved, salt and pepper, to taste

penne pasta, frozen peas, olive oil, ham, diced (leftovers ), garlic cloves, minced, fresh oregano, chopped or 1 tsp dried oregano, reduced-sodium chicken broth, dijon mustard, salt & freshly ground black pepper, freshly grated parmesan cheese

penne pasta, unsalted butter, extra virgin olive oil, yellow onion, diced, garlic cloves, minced, chili flakes (or to taste), capers, head cauliflower, about 3/4 lb., cut into 1-inch, parmigiano-reggiano cheese, grated, fresh flat-leaf parsley, chopped, fresh lemon juice, salt & freshly ground black pepper, to taste

penne rigate, roma tomato, ripe and sweet, fresh basil leaves, unsalted roasted almonds, garlic clove, crushed and peeled, crushed red pepper flakes, coarse sea salt or 1/4 tsp kosher salt, extra virgin olive oil, freshly grated parmesan cheese

penne pasta, extra virgin olive oil, garlic cloves, minced, thick asparagus, cut into 1 inch lengths, chicken stock, frozen baby peas, thawed, heavy cream, unsalted butter, chopped fresh sage, freshly grated parmesan cheese, plus more for serving, salt & freshly ground black pepper

penne or 12 oz ziti pasta, coarsely chopped carrot, coarsely chopped celery, coarsely chopped shallot, fresh parsley, drained capers, golden raisins, pine nuts or 3 tbsp almonds or 3 tbsp walnuts, crushed red pepper flakes, extra virgin olive oil, dry white wine, white tuna, undrained, chopped fresh basil, chopped fresh oregano, grated parmesan cheese , plus, grated parmesan cheese, divided

penne pasta, salt, olive oil, chopped onions or 1 large onion, garlic cloves, chopped, italian seasoning (blend of dried basil , oregano, rosemary, thyme, marjoram, and savory), red pepper flakes, fresh thyme or 1 pinch dried thyme, salt, fresh ground black pepper, lean ground beef, fresh basil leaves, chopped or 1/2 tsp dried basil, canned chunky tomato sauce, sugar, chopped fresh parsley

penne pasta, olive oil, garlic cloves, minced, asparagus, trimmed and cut into 1-inch pieces, salt and freshly ground black pepper, tomatoes, shelled fresh peas, low-sodium chicken stock, grated parmesan, chopped fresh basil leaves

penne rigate or other small tube pasta, like ziti, or short fusilli (corkscrews), fresh oregano, fresh thyme, garlic , smashed, kosher salt , plus as needed, freshly ground black pepper, baby mozzarella (boconccini), drained, fruity extra-virgin olive oil, plus for drizzling, ripe tomatoes (about 1 1/2 lb), flat-leaf parsley leaves, roughly chopped, pitted kalamata olives

penne, kosher salt, recipe quick marinara sauce , recipe follows, freshly grated parmesan or pecorino romano, basil leaves, for garnish (optional), extra-virgin olive oil, onion, diced, garlic, chopped, whole, peeled, canned tomatoes in puree (about 1 (28-oz) can), chopped or crushed by hand, fresh thyme sprig, fresh basil sprig, tomatoes, chopped (optional), kosher salt, freshly ground black pepper

penne pasta, olive oil, shrimp, peeled, and deveined, garlic, minced, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, whole tomatoes, drained, roughly chopped, chopped fresh basil leaves, chopped fresh flat-leaf parsley, crushed red pepper flakes, white wine, clam juice, whipping cream, grated parmesan