13411 penne butternut goat giada Recipes

penne, uncooked, tomatoes, chopped, baby spinach, chopped, stems removed and rinsed, garlic cloves, minced, red onion, chopped, greek olive, cut in half (optional), olive oil, feta cheese

butternut squash, salt and pepper, wonton wrapper, extra virgin olive oil, parmesan cheese

butternut squash, peeled, seeded and cubed ( 3 1/2 cups), chicken broth, water, pancetta, chopped, onions, finely chopped (preferrably a sweet variety), oil (1/2 canola, 1/2 olive), garlic cloves, minced, arborio rice, parmesan cheese, salt, ground pepper

butternut squash, eggs, lightly beaten, salt, all-purpose flour, unsalted butter, fresh sage leaves, parmesan cheese, grated (about 1/2 cup), salt and pepper, to taste

butternut squash, butter, carrots, sliced, onion, chopped, stalk celery, chopped, potato, cubed, chicken broth or 5 -7 cups vegetable broth, curry powder, ginger, nutmeg, salt, cayenne pepper (optional)

penne pasta (or any tubular pasta), marinara sauce, chopped fresh dill, vodka, smoked salmon , cut into bite-sized pieces, frozen peas, thawed, heavy cream

butternut squash, peeled, seeded and cubed (about 2 cups), mayonnaise, chopped onion, egg, lightly beaten, sugar, salt and pepper, crushed saltine (about 8), cracker, grated parmesan cheese, butter or 1 tbsp margarine, melted

butternut squash, cut into 1-inch cubes, red onions, peeled and chopped, vegetable oil, salt and pepper, to taste, baby spinach, craisins

penne pasta, petite diced tomatoes (i use the kind canned with garlic and olive oil), tomato sauce, olive oil, minced garlic, crushed red pepper flakes (depending on how hot you like it), fresh parsley, salt and pepper, fresh ovolini mozzarella cheese

butternut squash, chicken broth, butter, salt, pepper, chopped fresh sage, olive oil, onion, approx 3/4 cup chopped, arborio rice, white wine, parmesan cheese

butternut squash (about 2 lb), extra virgin olive oil, salt & fresh ground pepper, blue cheese, crumbled, lemon juice, salt & fresh ground pepper, extra virgin olive oil, red onion, thinly sliced, baby spinach

butternut squash, peeled and deseeded, butter, reduced-fat sour cream, chopped onion, shredded parmesan cheese, eggs, beaten, salt, ground allspice, pepper, crushed buttery cracker , like ritz

penne rigate or 1 (16 oz) package bow tie pasta, olive oil, asparagus, trimmed and cut into 2-inch pieces, sea salt, freshly ground black pepper, shallot, finely chopped, dry white wine, chicken broth, skinless salmon fillet, cut crosswise into thirds then lengthwise into 1/4-inch thick slices, chopped fresh tarragon

butternut squash, peeled, seeded and cubed, milk or 2/3 cup half-and-half, butter, eggs, beaten, vanilla, sugar, flour, cinnamon, nutmeg, vanilla wafer crumbs (15 wafers), brown sugar, butter

penne pasta (you can use any type of pasta you wish), italian sausage (hot or sweet - a good alternative is turkey sausage), pasta sauce, tomatoes, chopped, olive oil, bell pepper, chopped (any color ), onion, chopped, garlic, minced, black olives, sliced, mushroom, chopped, shredded mozzarella cheese, shredded cheddar cheese, parmesan cheese, mixed italian herbs (optional)

penne rigate (or a pasta of your choice), salt, extra virgin olive oil, vodka, cayenne pepper, whole milk , homogenized, whipping cream, ketchup, grated parmigiano-reggiano cheese

penne or 1/2 lb ziti pasta, fresh flat-leaf parsley, washed,dried,and chopped fine, red onion, chopped fine, drained capers, chopped fine, fresh lemon juice, extra virgin olive oil, vegetable oil (for frying ), brisling sardines , drained on paper towels

butternut squash (about 1 lb each), raw wild rice, rinsed, light olive oil, red onion (chopped ), garlic clove, minced, whole wheat bread (firmly packed and torn), sesame seeds, dried sage, dried thyme, seasoning salt, fresh orange juice