297329 penne blue roasted onions walnuts Recipes

bartlett pears, halved and cored, lemon juice, divided, water, olive oil, balsamic vinegar, salt, pepper, crumbled blue cheese, chopped walnuts, toasted, chopped green onions, torn leaf lettuce

tomatoes or 2 lbs grape , halved, extra virgin olive oil, sea salt , to taste, fresh ground black pepper, freshly grated pecorino romano cheese, plus more, pecorino romano cheese , for serving, breadcrumbs, penne, extra virgin olive oil, fresh basil, chopped (optional)

asparagus, olive oil, salt, black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

asparagus, olive oil, salt, fresh ground black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

vidalia or other sweet onion, peeled, shallots, peeled and halved (about 1/2 lb), garlic cloves, peeled and halved, balsamic vinegar, butter, melted, honey, dried thyme, yellow cornmeal, refrigerated pizza crust dough, kosher salt, freshly ground black pepper, crumbled maytag blue cheese, chopped fresh parsley

bacon, minced garlic, cream cheese, softened, blue cheese, chopped walnuts or pecans to taste

fresh pears, peeled, maytag blue cheese, crumbled, walnut halves (toasted ), baby green lettuce (to serve as a bed for the rest of the salad), oil, raspberry vinegar, sugar, salt, fresh ground pepper, tabasco sauce

pasta, dried, blue cheese, crumbled, walnuts, toasted and chopped, celery, chopped, mayonnaise, white pepper, pepper, parsley, minced

vidalia onions or 1 medium other sweet onion, peeled, shallots, peeled and halved (about 1/2 lb), garlic cloves, peeled and halved, balsamic vinegar, butter, melted, honey, dried thyme, yellow cornmeal, refrigerated pizza dough, kosher salt, fresh ground black pepper, crumbled maytag blue cheese, chopped fresh parsley

crumbled blue cheese, toasted walnuts, heavy cream, salt, ground white pepper, olive oil, sliced white onions, julienned granny smith apples, rice wine vinegar, french bread rounds toasted, fresh parsley for garnish

spanish onions, peeled,sliced in 1/4 inch slices, blue cheese, crumbled, butter, room temperature, worcestershire sauce, dill weed, pepper

eggplant, chopped small, sweet red pepper, chopped small, grape tomatoes, left whole, olive oil , to coat, salt and pepper, to taste, penne pasta, pine nuts

ripe cherry tomatoes, garlic cloves, minced, fresh french breadcrumbs, freshly grated parmesan cheese, olive oil, penne pasta (fusilli or farfallini would work too), chopped fresh basil, salt and pepper

tomatoes, cut into wedges, garlic, unpeeled, olive oil, salt, freshly ground black pepper, cannellini beans, penne pasta, fresh basil leaves , torn, freshly grated parmesan

mushrooms, cut in halves or quarters depending on size, cooking oil, salt, fresh-ground black pepper, garlic, minced, dry marsala, canned low-sodium chicken broth or homemade stock, tomato paste, butter, penne, chopped fresh parsley

cubed peeled eggplant (about 1 1/2 lb), olive oil, uncooked penne (tube-shaped pasta), dried oregano, chickpeas (garbanzo beans), rinsed and drained, stewed tomatoes, undrained, egg, crumbled feta cheese, salt, black pepper

asparagus, olive oil, salt, fresh-ground black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

butternut squash (about 2 lb), peeled , halved lengthwise, seeded, and cut into 1/2-inch dice, olive oil, salt, fresh-ground black pepper, dried sage, mascarpone cheese, half-and-half, scallions including green tops, chopped, penne, sliced smoked ham , such as black forest, cut into thin strips, grated parmesan