174444 penne basil sauce artichokes asparagus Recipes

uncooked seashell pasta, extra virgin olive oil, butter, garlic, fresh basil, chopped, artichoke hearts, drained and quartered

vegan margarine or 2 tbsp margarine, chopped fresh tarragon or 1/2 tsp basil, grated lemon , rind of, asparagus spears, drained

italian-seasoned breadcrumbs, crumbled goat cheese, chopped fresh basil, canned artichoke hearts, rinsed, drained, and chopped, red bell pepper, bottled , roasted, rinsed, drained, and chopped, skinless, boneless chicken breast halves, salt, freshly ground black pepper, divided, water, fresh lemon juice, extravirgin olive oil

linguine, shrimp, cooked, peeled, and deveined, cream cheese, green onions, chopped, dill (may use more), drops lemon juice, worcestershire sauce, artichoke hearts, drained and chopped, milk (may need more, if needed at all)

butter, sliced mushrooms, chopped onion, garlic, minced, chopped spinach, thawed, well drained and squeeze dry, worchestershire sauce, artichoke hearts, cream cheese, softened, half & half, salt, pepper, tabasco, shredded gruyere cheese, toasted bread crumbs

asparagus, shallots, lemons, sliced smoked salmon (optional), dried pappardelle or fettuccine, unsalted butter, heavy cream

bearnaise sauce, fresh asparagus, trimmed, fresh crabmeat, minced garlic, butter, lemon juice, beef tenderloin steaks (1 inch thick ), paprika

fresh basil, divided (about 1 cup packed), chopped walnuts, divided, fat free chicken broth, divided, garlic cloves, peeled, penne pasta, uncooked (about 4 cups), olive oil, boneless skinless chicken breast , cut into strips, broccoli florets, red peppers , strips (about 2 small peppers), balsamic vinegar

chopped fresh basil, crushed red pepper, crushed tomatoes (28 oz), freshly ground pepper to taste, garlic, chopped, half-and-half, capicola or pancetta, finely diced, onion, chopped, vodka, whole-wheat penne, worcestershire sauce

organic no-salt-added marinara sauce, organic tomato and basil pasta sauce, artichoke heart, drained, sliced black olives, drained, organic pasta

short pasta (such as penne or fusilli), jarred artichoke hearts, chopped, chopped roasted almonds, grated parmesan, extra-virgin olive oil

penne, tomatoes, sea salt, black pepper, red pepper flakes, paprika, olive oil, garlic, onion, leaves basil, cilantro, water

stone ground dijon mustard, white wine vinegar, honey, vegetables or 1 cup grapeseed oil, garlic clove, minced, chopped basil, salt and pepper, asparagus spears , woody ends removed, cut 4-inches long, sized beets, red onions , sliced onto 1/4 inch thick rings, walnuts, halved, lightly toasted

salad oil, white wine vinegar, dry mustard, oregano, basil, garlic, artichokes, shell macaroni cooked, zucchini sliced thin, carrot shredded, salami cut in thin strips, grated parmesan cheese, grated mozzarella cheese

uncooked gluten-free brown rice rotini (corkscrew pasta), red wine vinegar, extra-virgin olive oil, salt, crushed red pepper, garlic cloves, minced, matchstick-cut red bell pepper, chopped red onion, chopped fresh basil, quartered artichoke hearts, drained and coarsely chopped, no-salt-added chickpeas (garbanzo beans), rinsed and drained, feta cheese, crumbled

penne with red sauce, chopped ham or prosciutto, frozen peas, grated mozzarella, grated parmesan, freshly ground black pepper

mayonnaise, grated cheese (any kind you like ), chopped onion, parsley, green onion top, chopped very fine, hot sauce, artichoke hearts, chopped

asparagus, trimmed, olive oil, smoked paprika, ground cumin, garlic granules, mayonnaise (regular or reduced fat ), lime, juiced, fresh cilantro, minced