8 peking fried Recipes

  • Peking Beef
    stir-fry beef, peanut oil, hoisin sauce, five-spice powder and
    6 More
    stir-fry beef, peanut oil, hoisin sauce, five-spice powder, honey, soy sauce, garlic cloves, chopped, sesame oil, dry sherry, cornflour
    35 min, 10 ingredients
  • Chinese Roast Duck Fried Rice
    peanut oil, eggs, beaten, jasmine rice , day old, salt and
    4 More
    peanut oil, eggs, beaten, jasmine rice , day old, salt, plum sauce, peking duck, remove bone and shredded, stalks green onions, minced, pine nuts
    35 min, 8 ingredients
  • Peking Chicken - Deep-Fried Chicken Legs Peking Chicken - Deep-Fried Chicken Legs
    chicken, salt, white pepper, soy sauce and
    7 More
    chicken, salt, white pepper, soy sauce, rice wine or 6 tbsp dry sherry, green onions, chopped, granulated sugar, minced ginger, oil, for deep-frying, flour, garlic clove, minced
    4 hour 25 min, 11 ingredients
  • Peking Shrimp (Beijing Far Jue Har) Peking Shrimp (Beijing Far Jue Har)
    shrimp, peeled deveined , tails intact (appx 20) and
    16 More
    shrimp, peeled deveined , tails intact (appx 20), cornstarch, vegetable oil (for frying ), egg, egg whites, cornstarch, all-purpose flour, water, chicken stock, sugar, salt, cornstarch, garlic cloves, thinly sliced (or even 1/4 tsp garlic powder), chopped gingerroot, fresh red chili pepper, seeded &, sliced, green onions, thinly sliced (green &, white parts ), rice wine or 1/3 cup use a light sweet sherry
    27 min, 17 ingredients
  • Peking Beef and Pepper Stir-fry Peking Beef and Pepper Stir-fry
    rump steak or 12 oz sirloin steaks, sliced into strips and
    13 More
    rump steak or 12 oz sirloin steaks, sliced into strips, soy sauce, sherry, cornflour, brown sugar, sunflower oil, sesame oil, garlic, finely chopped, grated fresh gingerroot, red bell pepper, seeded and sliced, yellow bell pepper, seeded and sliced, sugar snap peas, spring onions, cut into 2 inch lengths, water
    40 min, 14 ingredients
  • Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse) Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse)
    salt and
    36 More
    salt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers
    7 hour 35 min, 37 ingredients




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