126 pei wei diner nuong Recipes
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graham cracker crumbs, sugar (less can be used), cinnamon and10 Moregraham cracker crumbs, sugar (less can be used), cinnamon, butter (melted ), philadelphia cream cheese, sugar, flour, lemon , juice of, butter (melted ), eggs (beaten ), vanilla, heavy cream, evaporated milk1 hour 15 min, 13 ingredients
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non-stick vegetable spray, for coating the pans and15 Morenon-stick vegetable spray, for coating the pans, cake flour, baking powder, salt, milk, unsalted butter, vanilla extract, lemon extract, eggs, sugar, fresh strawberries, recipe whipped cream frosting, gelatin, heavy cream, sugar, vanilla extract55 min, 16 ingredients
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canola oil and10 Morecanola oil, gluten-free all-purpose flour (about 1 cup; such as bob s red mill), white rice flour (about 1 cup; such as bob s red mill), chili powder, baking soda, club soda, chilled, onion, cut into 1/2-inch-thick slices and separated into rings (8 oz), salt, garlic powder, black pepper, ketchup (optional)11 ingredients
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onion, finely chopped, celery rib, chopped, olive oil and15 Moreonion, finely chopped, celery rib, chopped, olive oil, garlic cloves, minced, eggs, lightly beaten, ketchup, soft bread crumbs, minced fresh parsley, salt, pepper, ground nutmeg, ground turkey or beef, diced tomatoes, undrained, olive oil, garlic cloves, minced, salt, crushed red pepper flakes20 min, 18 ingredients
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shrimp (26 to 40 count per lb), fennel bulb, olive oil and12 Moreshrimp (26 to 40 count per lb), fennel bulb, olive oil, garlic, 2 crushed and 3 finely chopped, dry white wine, water, kosher salt or sea salt, thick slab bacon, rind removed and cut into 1/3 inch dice, onion, thinly sliced, fennel seed, finely chopped, crushed red pepper flakes (optional), yukon gold potatoes , maine,pei or 1 1/2 lbs other potatoes, peeled,quartered and sliced 1/4 inch thick, whole canned tomatoes , with their juice,finely chopped, heavy cream, fresh ground black pepper1 hour , 15 ingredients
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olive oil, dried bay leaves and11 Moreolive oil, dried bay leaves, garlic cloves, finely chopped (1 tbsp), onions, cut into 3/4-inch dice (14 oz), green bell pepper, cut into 1/2 inch dice (6 oz), ground allspice, yukon gold potatoes , maine, pei or 2 lbs other potatoes, peeled and sliced 1/3 inch thick, traditional fish stock (as a last resort) or 4 cups water (as a last resort), canned whole tomatoes with juice, cut into 1/2-inch dice (from a 28-oz can), spicy portuguese chourico or 6 oz andouille sausages, casing removed and sliced 1/4 inch thick, kosher salt & freshly ground black pepper, skinless silver hake , cod, haddock or 2 lbs bass fillets, pinbones removed, coarsely chopped fresh italian parsley (to garnish )2 hour , 13 ingredients
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white sugar, soy sauce, ground black pepper and10 Morewhite sugar, soy sauce, ground black pepper, garlic, minced, stalks lemon grass, minced, sesame seeds, sirloin tip, thinly sliced, leaves romaine lettuce, fresh cilantro for garnish, fresh basil for garnish, fresh mint for garnish, sliced green onion for garnish30 min, 13 ingredients
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white shrimp (26 to 40 count ), fennel (8 oz), olive oil and12 Morewhite shrimp (26 to 40 count ), fennel (8 oz), olive oil, garlic, 2 crushed and 3 finely chopped (1 tbsp), dry white wine, water, kosher or sea salt, slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, onion (8 oz), thinly sliced, fennel seeds, finely chopped, crushed red pepper flakes (optional), yukon gold , maine, pei, or other all-purpose potatoes, peeled, quartered, and sliced 1/4-inch thick, canned whole peeled tomatoes with their juice, finely chopped, heavy cream, freshly ground black pepper15 ingredients
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Diner's Omelet With Hollandaise Saucemilk, butter, softened, bacon, strips diced and11 Moremilk, butter, softened, bacon, strips diced, fresh mushrooms, sliced, vegetables , of choice, water, eggs, lightly beaten, shredded part-skim mozzarella cheese, salt and pepper, egg yolks, lemon juice (fresh is best ), cayenne pepper, butter, salt35 min, 14 ingredients
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Diner-Style Hot Turkey Sandwiches (Rachael Ray)softened butter and25 Moresoftened butter, chopped fresh herbs , such as thyme, sage and parsley, boneless turkey breasts (2 1/2 to 3 lb each), fresh bay leaves, olive oil spray, kosher salt and coarse black pepper, butter, fresh herbs , such as thyme, sage and parsley, finely chopped, ribs celery with leafy tops, chopped, apples, chopped, yellow onions, chopped, bay leaf, salt and freshly ground black pepper, stuffing cubes, such as pepperidge farms, chicken stock, butter, coarse black pepper, flour, turkey or chicken stock, worcestershire sauce, egg yolk, dijon mustard , optional, salt, a couple cups stock , to reheat sliced turkey, sliced good quality white or wheat bread, chopped fresh parsley, garnish2 hour 20 min, 26 ingredients
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Diner-Style Powdered Buttermilk Doughnutscake flour, baking powder, baking soda, salt and9 Morecake flour, baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, granulated sugar, buttermilk, unsalted butter, melted and cooled, egg, at room temperature, vanilla extract, vegetable oil for frying, sugar , sifted13 ingredients
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Vietnamese Noodles with Pork Bun Thit Nuongnoodle salad, dry rice noodles and26 Morenoodle salad, dry rice noodles, shredded green leaf lettuce, bean sprouts, cucumber, seeded , cut into thin matchsticks, mint leaves, cut in thirds, basil leaves, pork, minced lemongrass, sesame seeds, lightly toasted, coarsely ground, oyster sauce, fish sauce, caramel sauce or 1 tsp light brown sugar, onion, minced, garlic, minced, vegetable oil, pork tenderloin, onion, chopped roasted peanuts, vietnamese dipping sauce, chili pepper, garlic, sliced, sugar, water, fresh lime juice, fish sauce, shredded carrots28 ingredients
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San Francisco Crab Meatball Chowdercrabmeat , picked over for shells and cartilage and21 Morecrabmeat , picked over for shells and cartilage, eggs, lightly beaten, milk, heaping tsp coleman s dry english mustard, freshly ground black pepper, oyster crackers , pilot crackers, or other similar crackers, finely ground (about 1 cup), kosher or sea salt, tabasco or other hot sauce, vegetable oil , for cooking the meatballs, blue or rock crabs (12 oz each) or 1 dungeness crab (1 1/2 to 2 lb), slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, garlic, finely chopped (1 tbsp), unsalted butter, onion (8 oz), cut into 3/4-inch dice, green bell pepper (4 to 6 oz), cut into 1/2-inch dice, dried bay leaves, old bay seasoning, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 3/4-inch dice, crab stock ,traditional fish stock , or chicken stock, peeled whole tomatoes in juice, cut into 1/2-inch dice, kosher or sea salt and freshly ground black pepper, coarsely chopped fresh italian parsley22 ingredients
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