71951 pei asian diner khao soi northern thai curry soup Recipes

  • Khao Tom  (Thai Rice Soup)
    pork stock or 6 cups chicken stock and
    12 More
    pork stock or 6 cups chicken stock, minced fresh gingerroot, shallots, minced and crushed, celery, chopped fine, stalk lemongrass , cut into 1 to 2 inch pieces, cooked rice, minced ground pork, thai fish sauce, lime juice, fresh cilantro , rough chop, firm tofu , cut into cubes (optional), sliced scallion (optional), fresh cilantro , to taste (optional)
    45 min, 13 ingredients
  • Asian Comfort Food (Coconut-Curry Chicken Noodle Soup)
    whole chicken (rinsed well & cut in usual pieces) and
    8 More
    whole chicken (rinsed well & cut in usual pieces), coconut milk, thai curry paste (may use red or green, may sub curry powder as needed), carrots (scraped or peeled & cut in 1/4 inch coins), white onions (coarsely cut in bite-size pieces), snow peas (optional add to soup), rice noodles, cilantro (coarsely chopped for garnish , may use chopped parsley or sliced green onion), soy sauce (optional add at table )
    1 hour 5 min, 9 ingredients
  • Thai-Style Chicken Curry
    vegetable oil and
    7 More
    vegetable oil, skinless boneless chicken , cut into 1-inch pieces, thai coconut soup (tom kha or tom kha kai), thai green-curry paste, fresh pineapple chunks (about 2 cups), straw mushrooms, rinsed and drained, rice, garnish: cilantro sprigs
    20 min, 8 ingredients
  • Soup Thai Curry and Coconut Butternut Squash Soup
    butternut squash (about 2 lb), oil, onion, minced and
    9 More
    butternut squash (about 2 lb), oil, onion, minced, freshly grated ginger, garlic cloves, thai red curry paste , more if you like it hotter, fresh lime leaves , middle vein removed and torn into pieces, chicken broth, unsweetened coconut milk, kosher salt, freshly squeezed lime juice, toasted coconut (to garnish )
    1 hour 20 min, 12 ingredients
  • Thai Curry
    olive oil, onion, sliced, garlic, sliced and
    11 More
    olive oil, onion, sliced, garlic, sliced, thai red curry paste or 2 tbsp green curry paste, thai peppers or jalapeno pepper, to taste,sliced, coconut milk, raw chicken, cubed, chicken broth, straw mushroom, drained and rinsed, bamboo shoot, drained and rinsed, thai fish sauce, fresh lime leaves , torn in half, basil (thai or regular), lime, quartered
    45 min, 14 ingredients
  • Thai Squash Soup
    vegetable oil, chopped onions, garlic cloves, chopped and
    8 More
    vegetable oil, chopped onions, garlic cloves, chopped, thai red curry paste, curry powder, yellow crookneck squash, trimmed , cut into 3/4- to 1-inch pieces, vegetable broth, canned light coconut milk, plain nonfat yogurt, chopped fresh cilantro, salt and pepper
    50 min, 11 ingredients
  • Thai-Style Vegetable Curry
    canola oil, chopped onion, chopped peeled ginger and
    13 More
    canola oil, chopped onion, chopped peeled ginger, garlic cloves, minced, vegetable stock, divided, low-sodium soy sauce, red thai curry paste (such as thai kitchen), salt, thick) slices carrot, chopped red bell pepper, tomatoes, zucchini , halved lengthwise and thinly sliced (about 4 cups), yellow squash , halved lengthwise and thinly sliced (about 1 1/2 cups), presliced mushrooms, fresh baby spinach, hot cooked rice noodles
    16 ingredients
  • Pei Wei Asian Diner Nem Nuong (Lemongrass Meatballs) Pei Wei Asian Diner Nem Nuong (Lemongrass Meatballs)
    ground pork, bamboo skewer, oyster sauce, fish sauce and
    17 More
    ground pork, bamboo skewer, oyster sauce, fish sauce, vegetable oil, light brown sugar, fresh ground black pepper, lemongrass, stalks minced, shallot, minced, garlic clove, minced, galangal, minced, kaffir lime leaf, water, kosher salt, lime juice, fish sauce, rice vinegar, brown sugar, sugar, carrot, minced, thai red chili pepper, seeded and minced
    25 min, 21 ingredients
  • Pei Wei Asian Diner Vietnamese Fresh Shrimp and Mango Rolls Pei Wei Asian Diner Vietnamese Fresh Shrimp and Mango Rolls
    shrimp (41/50s), water, nam pla, kosher salt and
    17 More
    shrimp (41/50s), water, nam pla, kosher salt, lime , juice of, sweet chili sauce (mae ploy brand), fresh lime juice, nam pla, kosher salt, cooked rice stick noodles (blanch according to recipe, drain & cool, cut into 3 inch length), napa cabbage (cut into 1/4 inch strips), carrot, shredded, mint leaves (cut into very thin strips), cilantro leaf, thai basil, mango (peeled, cut and sliced into 1/8 inch slices), head boston bibb lettuce, leaves removed and torn in half, prepared mixed vegetables, prepared cooked shrimp, spring roll wrappers (8 inch), mixing bowl filled with very hot water
    35 min, 21 ingredients
  • Khao Phat Mu (Thai Pork Fried Rice) Khao Phat Mu (Thai Pork Fried Rice)
    brown jasmine rice or 1 1/4 cups white jasmine rice and
    12 More
    brown jasmine rice or 1 1/4 cups white jasmine rice, boneless pork chops, trimmed, peanut oil or 3 tbsp canola oil, divided, egg, garlic cloves, minced, mushrooms, chopped, jalapeno pepper, seeded sliced thinly (optional), scallions , cut into 1/2 inch pieces, thai fish sauce, whole cilantro leaf (garnish ), lime, cut into wedges (garnish ), tomato, sliced thickly (garnish ), cucumber, sliced (garnish )
    45 min, 13 ingredients
  • Thai Curry Chicken Noodle Soup Thai Curry Chicken Noodle Soup
    water, boneless skinless chicken breast and
    21 More
    water, boneless skinless chicken breast, snow peas, trimmed and cut crosswise in half, thai noodles or wide rice noodles, grapeseed or coconut oil, sliced shallots, red curry paste, madras curry powder, ground turmeric, ground coriander, garlic cloves, minced, chicken broth, light coconut milk, unsweetened almond milk, palm sugar, fresh lime juice, fish sauce, fresh spinach leaves , torn in 1/2, coarsely chopped fresh cilantro leaves, plus 8 sprigs, for garnish, julienne green onions, white and light green, thai red chiles, seeded and chopped, coarsely chopped toasted peanuts, lime wedges
    55 min, 23 ingredients
  • Thai Dumpling Soup (Food Network Kitchens) Thai Dumpling Soup (Food Network Kitchens)
    vegetable oil, stalks celery, sliced and
    11 More
    vegetable oil, stalks celery, sliced, shiitake mushrooms, sliced, curry powder, low-sodium chicken broth, coconut milk, fish sauce , plus more to taste, green beans, roughly chopped, red bell pepper, chopped, frozen asian-style dumplings or pot stickers, juice of 1 lime , plus lime wedges for serving, kosher salt, sliced scallions, for topping
    35 min, 13 ingredients
  • Thai Curried Chicken by Sam Zien Thai Curried Chicken by Sam Zien
    boneless skinless chicken thighs, light coconut milk and
    6 More
    boneless skinless chicken thighs, light coconut milk, cumin, curry powder, asian chili paste, lime , juice and zest of, fresh cilantro, chopped fine for garnish, cooked rice , for serving
    30 min, 8 ingredients
  • Thai Red Curry Soup with Chicken and Vegetables Thai Red Curry Soup with Chicken and Vegetables
    corn oil, thai red curry paste and
    7 More
    corn oil, thai red curry paste, skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips, green beans, cut into 1-inch lengths, japanese eggplants , cut into 1-inch pieces, canned low-salt chicken broth, canned unsweetened coconut milk, fish sauce (nam pla), chopped fresh basil
    9 ingredients
  • Thai-Curried Lamb Shanks With Cilantro Rice Thai-Curried Lamb Shanks With Cilantro Rice
    lamb shanks, canola oil or 2 tbsp grapeseed oil and
    12 More
    lamb shanks, canola oil or 2 tbsp grapeseed oil, white onion, white wine (i prefer red , original recipe calls for white) or 1 cup red wine (i prefer red, original recipe calls for white), coconut milk, lime , juice and grated zest, thai green curry paste (buy or make your own, i prefer yellow curry paste), stalks fresh lemongrass , tender white end only, peeled, crushed and chopped, diced fresh ginger, chopped fresh cilantro, canola oil or 2 -3 tbsp grapeseed oil, rice vinegar, jasmine rice (i use thai jasmine brown rice) or 1 cup short grain rice (i use thai jasmine brown rice), water (for cooking rice)
    6 hour , 14 ingredients
  • Thai Curry Pumpkin Soup Thai Curry Pumpkin Soup
    garlic cloves, minced, pumpkin puree, chicken broth, honey and
    4 More
    garlic cloves, minced, pumpkin puree, chicken broth, honey, thai red curry paste, fresh cilantro leaves, divided, light coconut milk, fresh lime juice
    20 min, 8 ingredients
  • Thai Curry Tomato Soup Thai Curry Tomato Soup
    olive oil, diced onion, garlic clove minced and
    7 More
    olive oil, diced onion, garlic clove minced, carrot thinly sliced, celery thinly sliced, fire roasted tomato, thai red curry paste, ground cumin, chicken stock, light coconut milk
    10 ingredients
  • Northern Thai Curry with Chicken and Peanuts Northern Thai Curry with Chicken and Peanuts
    dried red chile peppers, cumin, turmeric powder and
    18 More
    dried red chile peppers, cumin, turmeric powder, coriander seed, ground mace, peeled and chopped galangal, sliced lemon grass, salt, shallot, chopped, garlic, chopped, fermented shrimp paste, peeled and chopped fresh turmeric root, fish sauce, palm sugar, skinless, boneless chicken breast , cut into cubes, vegetable oil, water, roasted peanuts, fresh ginger, peeled and julienned, tamarind juice, roasted peanuts
    55 min, 21 ingredients




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