Ingredients:
- 1 tbsp minced fresh gingerroot
- 1 stalk lemongrass , cut into 1 to 2 inch pieces
- firm tofu , cut into cubes (optional)
- sliced scallion (optional)
Directions:
- In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste.
- Bring to a boil and simmer, stirring occasionally, for 20 to 30 minutes, or until soup is a porridge-like consistency.
- Remove and discard lemon grass. Add the pork, cilantro, fish sauce and lime juice and simmer 5 minutes more.
- Garnish with scallions and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.31 Kcal (3585 kJ) | ||
| Calories from fat | 421.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.84g | 72% | |
|---|---|---|---|
| Cholesterol | 235.54mg | 79% | |
| Sodium | 489.79mg | 20% | |
| Potassium | 541.48mg | 12% | |
| Total Carbs | 24.78g | 8% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 79.64g | 159% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 4.4mg | 25% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 151.31 Kcal (634 kJ) | ||
| Calories from fat | 74.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 72% | |
|---|---|---|---|
| Cholesterol | 41.62mg | 79% | |
| Sodium | 86.55mg | 20% | |
| Potassium | 95.68mg | 12% | |
| Total Carbs | 4.38g | 8% | |
| Sugars | 1.26g | 29% | |
| Dietary Fiber | 0.64g | 14% | |
| Protein | 14.07g | 159% | |
| Vitamin C | 1.4mg | 13% | |
| Iron | 0.8mg | 25% | |
| Calcium | 13.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
