45533 peggy high cranberry pie Recipes

recipe pastry for a 9 inch double crust pie, cranberries, raisins, all-purpose flour, white sugar, water, vanilla extract

fresh cranberries, sugar, walnuts, eggs, flour, sugar, butter, melted

fresh cranberries, sugar, beaten large eggs, sugar, chopped walnuts (optional), butter or 1/2 cup margarine, melted, sour cream, flour

cranberries, rinsed with stems removed, sugar, chopped nuts, eggs, sugar, flour, butter or 1/2 cup margarine, melted

unbaked 9-inch pie crust, eggs, sugar, dark karo syrup, butter, melted, vanilla, brandy, salt, pecan pieces

frozen strawberries, sugar, salt, egg whites, lemon juice, vanilla, dream whip, prepared, baked 10 pie shell , i always use this and every year i think i should just put this in individual cups!!! but i use the chocolate graham cracker crust pie shell i do not bake up 1.

refrigerator pie crust (pillsbury or your favorite ), golden delicious apples, peeled, cored and thinly sliced, fresh cranberries or 1 1/2 cups frozen cranberries, crystallized ginger, chopped, sugar, salt, flour, lemon juice

pastry for double-crust pie (i use pillsbury pie crusts sold in the dairy section), cranberries, apples for pies, peeled,cored and sliced,16 slices per apple, sugar (may need up to 1 1/2 cups if you want a sweeter pie), flour, nutmeg

unbaked pastry for double-crust pie, fresh cranberries or 2 cups frozen cranberries, sugar, minute tapioca, water, orange zest, grated, baking apples, peeled, seeded and sliced, sugar

pie crusts (deep dish or regular, doesn tsp matter), good sized granny smith s, or another tasty apple substitute, sugar, lemon, cranberries, cinnamon (amount to your liking), butter or margarine, tiny bit of warm milk

cranberry juice concentrate, pilsberry refrigerated pie crusts, canned peaches in juice, cranberries, cornstarch, sugar

cranberries, chopped walnuts, sugar, eggs, flour, unsalted butter, melted, shortening, melted

fresh or frozen cranberries, sugar, chopped walnuts, eggs, flour, unsalted butter, melted, maple syrup, sweetened whipped cream

refrigerated piecrusts, soft cream cheese, sugar, chopped cranberries, chopped pecans, toasted, grated orange rind, powdered sugar

pastry for 1 double-crust (9-inch) pie, sugar, all-purpose flour, water, fresh cranberries, halved, butter or margarine, vanilla extract

vegetable oil, divided, bologna , deli, peeled and cut into 1/2-inch thick rounds, onion, small, halved and sliced thin, potatoes , large russet, peeled, halved lengthwise, and sliced thin, carrots, peeled and sliced thin, garlic cloves, minced, water, peas, frozen, salt, pepper, pie crust , double-crust, bottom crust fit into a 9-inch pie plate, top crust rolled into a 12-inch circle and r, egg, large, beaten , for brushing the top of the pie, ketchup , for serving

strawberries, divided, sugar, cornstarch, water, deep dish pie shells, baked and cooled

sweetened condensed milk, sour cream, lime juice , plus, lime juice, graham cracker pie crust