72 peel remoulade Recipes

  • Peel-and-Eat Spiced Shrimp with Chipotle Remoulade
    water, coarse kosher salt, whole black peppercorns and
    8 More
    water, coarse kosher salt, whole black peppercorns, mustard seeds, whole allspice, chopped fresh thyme, dried chiles de arbol, turkish bay leaves, uncooked large shrimp, unpeeled, ice cubes
    45 min, 11 ingredients
  • Shrimp Po'Boy
    kosher salt, cayenne pepper, garlic powder, paprika and
    15 More
    kosher salt, cayenne pepper, garlic powder, paprika, dried oregano, dried thyme, freshly ground black pepper, onion powder, vegetable oil for frying, shrimp (about 36), peeled, deveined, buttermilk, all-purpose flour, cornmeal, french rolls , split horizontally, remoulade (go to bonappetit.com for recipe) or mayonnaise, shredded iceberg lettuce, sliced tomatoes, dill pickles, hot pepper sauce (optional), preferably crystal
    19 ingredients
  • Spicy Shrimp Quesadillas
    flour tortillas and
    14 More
    flour tortillas, remoulade sauce, divided (use whatever kind you like, or substitute mayo), thick-cut bacon, cooked and crumbled, extra virgin olive oil, shrimp, peeled, garlic cloves, minced, onion, diced, seafood seasoning (to taste), pepper, pickled jalapeno pepper, diced (you can adjust this amount based on how spicy you like it), cheddar cheese, shredded, monterey jack cheese or 1 cup mozzarella cheese, shredded, sour cream, guacamole, salsa
    45 min, 15 ingredients
  • Tea --Smoked Salmon with Wasabi Cucumber 'Remoulade' with Toast Points (Ming Tsai) Tea --Smoked Salmon with Wasabi Cucumber 'Remoulade' with Toast Points (Ming Tsai)
    water, sake, sugar, kosher salt, minced ginger and
    14 More
    water, sake, sugar, kosher salt, minced ginger, toasted whole szechwan peppercorns, side skinless salmon fillet, pin bones removed, 5 to 6 lb, pommery mustard, wasabi paste, chopped garlic, rice wine vinegar, canola oil, chopped cucumbers, peeled and de-seeded, chopped scallions, green parts only, chopped cilantro, salt and pepper, to taste, sugar, grain rice, jasmine tea
    19 ingredients
  • A Creole Fried Shrimp Salad with Vidalia Onions, a Classic Remoulade Dressing and Pickled Okra (Emeril Lagasse) A Creole Fried Shrimp Salad with Vidalia Onions, a Classic Remoulade Dressing and Pickled Okra (Emeril Lagasse)
    egg, lemon, juiced, chopped onions, chopped green onions and
    27 More
    egg, lemon, juiced, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, dozen medium shrimp, peeled and deveined, hot sauce, all-purpose flour, yellow cornmeal, vegetable oil, for frying, assorted summer baby greens, vidalia onion, cut into thin rings, pickled okra, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    13 min, 31 ingredients
  • Crab, Avocado, and Tomato Martini Crab, Avocado, and Tomato Martini
    remoulade sauce, cocktail sauce, gin, lemon pepper and
    6 More
    remoulade sauce, cocktail sauce, gin, lemon pepper, garlic clove, chopped, salt, avocado, peeled and chopped into 1/2-inch cubes, tomato, peeled, seeded, and chopped into 1/2-inch cubes, fresh lump crabmeat, drained, stuffed olives or holland onions
    15 min, 10 ingredients
  • Eggplant and Shrimp Beignets (Emeril Lagasse) Eggplant and Shrimp Beignets (Emeril Lagasse)
    eggplant, peeled and chopped (about 1 lb) and
    21 More
    eggplant, peeled and chopped (about 1 lb), salt and cayenne, olive oil, chopped onions, shrimp, peeled, deveined , and cut into 1-inch pieces, eggs, beaten, milk, baking powder, flour, oil for frying, essence , recipe follows, remoulade sauce, chopped green onions, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    22 ingredients
  • Shrimp Po'boy Shrimp Po'boy
    shrimp; peeled and deveined, all-purpose flour, salt and
    8 More
    shrimp; peeled and deveined, all-purpose flour, salt, red pepper, black pepper, egg, lightly beaten, cooking oil, french bread rolls, mayonnaise or remoulade sauce, lettuce, shredded, tomato slices
    11 ingredients
  • Chinese Fondue Chinese Fondue
    broccoli florets, cauliflower florets and
    9 More
    broccoli florets, cauliflower florets, napa (chinese ) cabbage, diagonally sliced carrot, sliced mushrooms, beef tenderloin , cut in half lengthwise and cut crosswise into 1/4-inch slices, shrimp, peeled and deveined, water, low-salt chicken broth, chinese barbecue sauce, remoulade sauce
    11 ingredients
  • American Kitchen Classic Shrimp Po' Boy American Kitchen Classic Shrimp Po' Boy
    vegetable oil, for deep-frying and
    16 More
    vegetable oil, for deep-frying, french rolls, split and opened leaving 1 side attached, butter, melted, garlic, minced, pre-made remoulade sauce, eggs, beaten, flour, breadcrumbs (kikkoman panko style), jumbo shrimp, peeled and deveined, lettuce, shredded, mayonnaise, soy sauce (kikkoman ponzu sauce), prepared horseradish, pickle relish, garlic, minced, cayenne pepper
    40 min, 17 ingredients




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