102682 peel eat shrimp creole Recipes

  • Shrimp Boil (Peel and Eat Shrimp)
    shrimp, shell on, water (4ish cups), apple juice, carrot and
    10 More
    shrimp, shell on, water (4ish cups), apple juice, carrot, celery, peppercorns, cayenne pepper, white onion, head garlic, lemons, sliced in half, salt, bay leaves, basil, parsley
    40 min, 14 ingredients
  • Shrimp Creole IV
    shrimp - peeled, deveined and shells reserved and
    21 More
    shrimp - peeled, deveined and shells reserved, onion, chopped, carrot, finely chopped, celery, chopped, water, bacon grease, onions, chopped, celery, chopped, minced garlic, chopped green bell pepper, bay leaves, salt to taste, freshly ground black pepper, brown sugar, cayenne pepper, hot pepper sauce (e.g. tabasco), or to taste, dried rosemary, dried thyme, dried basil, tomatoes, chopped, canned tomato sauce, chopped green onion
    2 hour 15 min, 22 ingredients
  • Shrimp With Garlic Butter
    peeled deveined shrimp, tail removed, butter and
    8 More
    peeled deveined shrimp, tail removed, butter, garlic, minced, onion, minced (i used white), fresh mushrooms, sliced, pasta (cooked and drained ), salt , to taste, pepper , to taste, tony creole seasoning , to taste, parmesan cheese
    20 min, 10 ingredients
  • Shrimp Creole
    shrimp, peeled and deveined, chopped onions and
    14 More
    shrimp, peeled and deveined, chopped onions, chopped green bell pepper, chopped celery, garlic cloves, minced, vegetable oil, tomato paste, chicken broth, diced tomatoes, undrained, tomato sauce, bay leaves, cayenne pepper, worcestershire sauce, salt, flour, steamed rice
    1 hour , 16 ingredients
  • Shrimp Creole
    shrimp ; reserve heads and shells, water, olive oil and
    14 More
    shrimp ; reserve heads and shells, water, olive oil, chopped onion, chopped green bell pepper, chopped celery stalks, peeled, seeded, chopped tomato meats , with juice, sugar *; for fresh tomatoes, salt, fine ground cayenne pepper, fine ground black pepper, dried thyme leaves, dried crushed basil leaves, bay , dried whole leaves, tomato sauce, chopped green onion, chopped fresh parsley leaves
    30 min, 17 ingredients
  • Shrimp Creole
    shrimp, onion, thinly sliced, mushrooms, thinly sliced and
    13 More
    shrimp, onion, thinly sliced, mushrooms, thinly sliced, garlic, finely minced, celery, chopped, sweet bell pepper, canned tomatoes, low sodium, tomato sauce, low sodium, dry white wine, hot pepper flakes, crushed, cayenne, worcestershire sauce, bay leaves, lemon juice, freshly ground black pepper , to taste, parsley, finely chopped
    16 ingredients
  • Shrimp Creole
    shrimp, shelled ,reserving the shells,and deveined, butter and
    13 More
    shrimp, shelled ,reserving the shells,and deveined, butter, garlic, halved, chopped onion, chopped red bell pepper, chopped green bell pepper, chopped mushrooms, chopped celery, sweet paprika, all-purpose flour, tomato paste, sour cream, tabasco sauce , to taste, rice , ring (recipe is in my cookbook), minced fresh parsley
    1 hour , 15 ingredients
  • Shrimp Creole
    shrimp, butter, garlic, minced, chopped celery and
    14 More
    shrimp, butter, garlic, minced, chopped celery, onion, chopped, flour, chopped green pepper, tomato sauce, canned tomato, chopped, water, chopped parsley, salt, red pepper, black pepper, accent seasoning, bay leaf, worcestershire sauce, kitchen bouquet
    1 hour 15 min, 18 ingredients
  • Shrimp Creole
    shrimp, shelled and deveined and
    11 More
    shrimp, shelled and deveined, green seasoning i use recaito, minced garlic, chopped onion, chopped celery, chopped bell pepper, butter, flour, sugar, tomatoes, chopped (14 oz.) or 1 can diced tomato (14 oz.), salt, diced hot pepper (optional)
    45 min, 12 ingredients
  • Shrimp Creole
    shrimp (fresh or pdq frozen, 24/26 count), onion, chopped and
    12 More
    shrimp (fresh or pdq frozen, 24/26 count), onion, chopped, green pepper, chopped, celery, chopped, garlic cloves, minced, butter, tomatoes , petite cut, parsley, fresh & finely chopped, salt, cajun seasoning (i use louisiana fish fry ), hot sauce (i use trappey s red devil), bay leaf, cold water, cornstarch
    50 min, 14 ingredients
  • Shrimp Creole My Style
    shrimp (about 2-3 lb) (size: large ), red pepper chopped and
    18 More
    shrimp (about 2-3 lb) (size: large ), red pepper chopped, onion chopped, stalks of celery chopped, garlic cloves minced, olive oil, butter, flour, fire roasted diced tomatoes, petite diced tomatoes, tomatoe paste, bay leaves, worcestershire sauce, chili powder, chili sauce, frozen orka, chicken broth, white wine
    20 ingredients
  • Shrimp Enchiladas With Jalapeno Cream Sauce
    peeled devined shrimp, garlic cloves, minced and
    19 More
    peeled devined shrimp, garlic cloves, minced, onion, peeled and finely chopped, shredded green cabbage, carrot, peeled and grated, fresh baby spinach leaves, salt, dried chipotle powder, divided, oregano, cayenne pepper, corn tortillas (may sub flour tortillas), monterey jack cheese, butter, flour, chicken broth, jalapeno, seeded and minced, sour cream, salt, garlic powder, pepper, chopped fresh cilantro (to taste)
    50 min, 21 ingredients
  • Shrimp and Coconut Rolls
    peeled cooked shrimp , cut into 1/4- to 1/3-inch pieces and
    10 More
    peeled cooked shrimp , cut into 1/4- to 1/3-inch pieces, sliced iceberg lettuce (about 1/4 large head ), grated peeled fresh coconut, unpeeled english hothouse cucumber, seeded, cut into 1/4-inch cubes (1 cup), fresh lime juice, fish sauce (such as nam pla or nuoc nam),* divided, sugar, divided, minced seeded red or green serrano chiles, divided, chopped green onion, chopped fresh mint leaves, diameter rice paper rounds (spring roll wrappers)
    11 ingredients
  • Peel-And-Eat Shrimp With Spicy Creole Sauce Peel-And-Eat Shrimp With Spicy Creole Sauce
    paprika and
    11 More
    paprika, salt and pepper (i use about 1/2 tsp and about 3/4 tsp pepper), garlic powder, dried oregano, onion powder, cayenne pepper, dried thyme, uncooked large shrimp, with shells left on, butter, cut into pieces (no subs !), worcestershire sauce, fresh lemon juice, chopped garlic (or to taste)
    16 min, 12 ingredients
  • Peel & Eat Shrimp Peel & Eat Shrimp
    ice, kosher salt, old bay seasoning, shrimp (21-25 count ) and
    2 More
    ice, kosher salt, old bay seasoning, shrimp (21-25 count ), sugar, water
    30 min, 6 ingredients
  • The Homestead Shrimp Creole Fricassee The Homestead Shrimp Creole Fricassee
    shortening, all-purpose flour, chopped onion and
    12 More
    shortening, all-purpose flour, chopped onion, chopped green pepper, chopped celery, clam juice, chopped, peeled tomatoes, shrimp, peeled and deveined, sauterne, salt and pepper to taste, minced garlic, thyme, chopped fresh parsley, bay leaves, rice mold
    15 ingredients
  • Shrimp Creole as made in New Orleans Shrimp Creole as made in New Orleans
    shrimp, peeled & deveined, yellow onions, chopped fine and
    15 More
    shrimp, peeled & deveined, yellow onions, chopped fine, stalks celery, chopped fine, bell peppers, chopped fine, garlic, minced, fresh curly-leaf parsley, chopped fine, flour or 1 tbsp bisquick, hunts tomato sauce, tomato paste, tomato puree, water , if needed, bay leaves, thyme, fresh hot peppers (such as thai), salt, hot rice
    3 min, 17 ingredients
  • Shrimp creole Shrimp creole
    shrimp, onion chopped, garlic chopped, bell pepper chopped and
    7 More
    shrimp, onion chopped, garlic chopped, bell pepper chopped, oil, tomato sauce, tomato paste, sugar, celery chopped, water, salt ,pepper,cayenne to taste
    11 ingredients




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