458 peel creole Recipes

  • Shrimp Creole
    vegetable oil, chopped onions, chopped green bell pepper and
    21 More
    vegetable oil, chopped onions, chopped green bell pepper, chopped celery, peeled seeded & chopped plum tomatoes, chopped garlic, salt , to taste, cayenne pepper , to taste, water, bay leaves, shrimp, peeled & deveined, flour, mixed with, cold water, spice essence, cooked white rice, chopped green onion, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme
    30 min, 24 ingredients
  • Shrimp Creole
    vegetable oil, green onions, chopped, onion, chopped and
    17 More
    vegetable oil, green onions, chopped, onion, chopped, green bell peppers, chopped, garlic cloves, minced, celery ribs, chopped, tomatoes, peeled, chopped, burgundy wine, seafood stock or 1 (8 oz) bottle clam juice, bay leaf, minced, minced fresh thyme or 3/4 tsp dried leaf thyme, minced parsley , preferable flat-leaf, fresh ground black pepper, red pepper (cayenne), salt, lemon , juice of, uncooked medium shrimp, peeled and deveined, hot cooked rice, chopped green onion, minced parsley
    55 min, 20 ingredients
  • Shrimp Creole III
    olive oil, onion, chopped, celery, chopped and
    14 More
    olive oil, onion, chopped, celery, chopped, green bell pepper, chopped, garlic, chopped, all-purpose flour, tomato puree, water, peeled and diced tomatoes, white wine, hot sauce, salt, fresh parsley, chopped, fresh shrimp, peeled and deveined, uncooked white rice, water
    1 hour 10 min, 17 ingredients
  • Shrimp Creole Pronto
    vegetable oil, chopped onions, chopped celery and
    9 More
    vegetable oil, chopped onions, chopped celery, green bell pepper, chopped, garlic cloves, minced, chopped, peeled tomatoes, tomato sauce, holland house marsala cooking wine, hot pepper sauce , or to taste, freshly ground black pepper, fresh or frozen, thawed, uncooked shrimp, peeled, deveined, egg noodles, cooked, drained
    12 ingredients
  • Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse) Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, chopped onions and
    32 More
    olive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 36 ingredients
  • Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse) Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, chopped onions and
    32 More
    olive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 36 ingredients
  • Eggplant and Oyster Stuffed Peppers with a Creole Sauce (Emeril Lagasse) Eggplant and Oyster Stuffed Peppers with a Creole Sauce (Emeril Lagasse)
    olive oil, eggplant, peeled and small diced , about 2 cups and
    12 More
    olive oil, eggplant, peeled and small diced , about 2 cups, salt, cayenne pepper, chopped onions, chopped garlic, dozen fresh oysters, with their liquid, chopped green onions, fine dried bread crumbs, freshly grated parmigiano-reggiano cheese, green bell peppers, recipe creole sauce , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, green part only
    1 hour , 14 ingredients
  • A Creole Fried Shrimp Salad with Vidalia Onions, a Classic Remoulade Dressing and Pickled Okra (Emeril Lagasse) A Creole Fried Shrimp Salad with Vidalia Onions, a Classic Remoulade Dressing and Pickled Okra (Emeril Lagasse)
    egg, lemon, juiced, chopped onions, chopped green onions and
    27 More
    egg, lemon, juiced, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, dozen medium shrimp, peeled and deveined, hot sauce, all-purpose flour, yellow cornmeal, vegetable oil, for frying, assorted summer baby greens, vidalia onion, cut into thin rings, pickled okra, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    13 min, 31 ingredients
  • Grilled Double-Cut Andouille Crusted Pork Chops with a Creole Mustard, Caramelized Onion Reduction Sauce (Emeril Lagasse) Grilled Double-Cut Andouille Crusted Pork Chops with a Creole Mustard, Caramelized Onion Reduction Sauce (Emeril Lagasse)
    each (14-oz each) double-cut pork chops, olive oil and
    17 More
    each (14-oz each) double-cut pork chops, olive oil, creole mustard, andouille crust , recipe follows, juliennd onions, chopped garlic, percent pure cane syrup, veal reduction, salt and pepper, roasted garlic mash potatoes , recipe follows, chopped green onions, andouille, bread crumbs, heads of garlic, halved, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper
    55 min, 19 ingredients
  • Commander's Palace Creole Bouillabaisse Commander's Palace Creole Bouillabaisse
    olive oil, garlic, peeled and chopped and
    29 More
    olive oil, garlic, peeled and chopped, blue crabs (gumbo crabs), shrimp shells (fresh, not frozen, plus heads ), jalapeno, minced and seeded, stalks celery, coarsely chopped (no leaves), carrots, peeled and coarsely chopped, leeks, split, cleaned and coarsely chopped, red bell peppers, seeded and chopped, onions, peeled and coarsely chopped, tomatoes, fish stock (or 1 quart water plus 1 quart white wine), fresh thyme sprigs, basil leaves, stemmed and chopped, saffron, olive oil, garlic, minced, mussels , scrubbed and de-bearded, seafood sausage (commander s ), fish fillets, cut into pieces (trout or sheepshead preferred), dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), oysters, shucked, leeks, split, cleaned and julienned, tomatoes, peeled and chopped, carrot, peeled and chopped, red pepper, seeded and julienned, baby new potatoes, quartered and blanched for five minutes, jumbo shrimp, peeled with tails left on, crabmeat, salt and pepper, to taste, fresh parsley, minced (for garnish )
    31 min, 31 ingredients
  • Petite Fermière - Creole Vegetable Soup Petite Fermière - Creole Vegetable Soup
    butter, carrots, peeled and diced and
    8 More
    butter, carrots, peeled and diced, turnip, peeled and diced, cabbage, shredded, chicken stock or 6 cups beef stock or 6 cups vegetable stock, leek, sliced finely, peas, salt, potato, peeled and diced, parsley, minced
    1 hour 15 min, 10 ingredients
  • Shrimp Creole Bake Shrimp Creole Bake
    water, uncooked white rice, onions, diced and
    11 More
    water, uncooked white rice, onions, diced, sliced mushrooms, carrots, sliced, green bell pepper, diced, diced celery, zucchini, sliced, seasoned tomato sauce, whole peeled tomatoes, crushed, butter, chopped pimento peppers, cooked medium shrimp, peeled and deveined, chili powder
    1 hour 45 min, 14 ingredients
  • Hattie's Creole Jambalaya Hattie's Creole Jambalaya
    extra virgin olive oil, enough to coat a skillet and
    23 More
    extra virgin olive oil, enough to coat a skillet, boneless chicken breasts , chopped bite-sized, shrimp, peeled and de-veined, all-purpose flour , for dusting, andouille sausages, sliced, garlic, minced, green peppers , julienned, red peppers , julienned, stalks celery, chopped, fresh okra pods, sliced, spanish onion, oregano, parsley, paprika, chili powder, cayenne, peeled plum tomatoes, chopped, worcestershire sauce, grain rice or 3 cups medium, seafood stock or 4 cups chicken stock, tomato juice, fresh crawfish, shell-on (optional), scallion, chopped, parsley, for garnish
    1 hour 10 min, 24 ingredients
  • Hattie's Creole Jambalaya Hattie's Creole Jambalaya
    extra-virgin olive oil, enough to coat a skillet and
    23 More
    extra-virgin olive oil, enough to coat a skillet, boneless chicken breasts , julienne-cut, jumbo shrimp, peeled and de-veined, all-purpose flour , for dusting, links andouille sausage, sliced, garlic, minced, green peppers , julienned, red peppers , julienned, stalks celery, chopped, fresh okra pods, sliced, spanish onion, oregano, parsley, paprika, chili powder, cayenne, peeled plum tomatoes, chopped, worcestershire sauce, grained rice, seafood or chicken stock, tomato juice, fresh crawfish, shell-on , optional, scallions, chopped, parsley, for garnish
    1 hour 15 min, 24 ingredients
  • Baked Flounder á La Creole Baked Flounder á La Creole
    flounder, cleaned and washed, salt, pepper , to taste and
    10 More
    flounder, cleaned and washed, salt, pepper , to taste, onion, peeled and chopped, bay leaf, fresh parsley, fresh thyme, white wine (chardonnay, pinot grigio, or sauvignon blanc are all very good), butter, flour, mushroom, chopped, tomatoes, peeled and minced (canned is fine ), cracker, crushed
    50 min, 13 ingredients
  • Yam and Apple Salad (Creole) Yam and Apple Salad (Creole)
    granny smith apples, peeled, cored, chopped and
    11 More
    granny smith apples, peeled, cored, chopped, fuji apple, peeled, cored, chopped, dried cranberries, pecans, chopped, toasted, orange , juice of, lime , juice of, white wine vinegar, honey dijon mustard, garlic cloves, minced, salt , to taste, pepper , to taste, olive oil
    15 min, 13 ingredients
  • Chaurice - Creole Pork Sausage Chaurice - Creole Pork Sausage
    pork (lean), pork (fat ), salt, black pepper and
    10 More
    pork (lean), pork (fat ), salt, black pepper, cayenne pepper, chili pepper, paprika, onions, peeled and minced, garlic clove, peeled and minced, fresh thyme, minced, fresh parsley, minced, bay leaves, crumbled, allspice, pork sausage casing (37 millimeter)
    30 min, 14 ingredients
  • World's Easiest Creole Shrimp! World's Easiest Creole Shrimp!
    green bell pepper, cored, seeded and chopped and
    12 More
    green bell pepper, cored, seeded and chopped, hotel onion, chopped, stalks celery & leaves, garlic cloves, mashed and minced, white wine, tomato and basil pasta sauce, cayenne , to taste, crushed red pepper flakes (to taste), black pepper, organic lime juice, butter, shrimp, frozen, tail-off, peeled and deveined 41-50 ct shrimp with bag juices. (defrosted in bag overnight), tony chacere s more spice seasoning (spicy hot )
    25 min, 13 ingredients




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