47 pecorino cheese meatballs Recipes

extra lean ground beef, breadcrumbs, eggs, freshly grated pecorino cheese or 1/2 cup parmesan cheese, salt, fresh ground pepper, onion, chopped, garlic cloves, chopped (use less garlic, if you want, i like a lot), extra virgin olive oil (you may need more), spaghetti sauce (or homemade , a really chunky 1 is best), mozzarella cheese or 2 cups monterey jack cheese, grated, parmesan cheese or 1/4-1/2 cup pecorino cheese, grated, uncooked large macaroni or 1 lb rigatoni pasta

meatballs, gemelli pasta, unsalted butter, mushrooms, quartered, chopped fresh thyme, red pepper flakes (optional or to your own taste ), garlic clove, baby spinach, grated pecorino cheese (2 oz), salt and black pepper

ground chicken, breadcrumbs, onions, chopped, pecorino cheese (or parmesan), salt, pepper, garlic clove, minced, fennel seed, egg, whisked, lemon zest (zest from half a lemon), olive oil, pizza sauce, fresh mozzarella cheese (12 thin slices)

day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic cloves, minced, pecorino cheese, grated (i used parmesan cheese), chopped fresh italian parsley, salt, pepper, extra-virgin olive oil

butter, onion, chopped, salt, divided, turnips (about 1 lb.), peeled and chopped, parsnips (about 1 1/2 lbs.), peeled and chopped, reduced-sodium chicken broth, ground pork, minced chives , plus more for garnish, minced flat-leaf parsley, grated asiago , parmesan, or pecorino cheese, freshly ground black pepper

day old bread, cut into 1 inch cubes, ground beef, eggs, beaten, garlic, minced, grated pecorino cheese, chopped italian parsley, pine nuts, baked for 8 minutes in a 400 degree oven, kosher salt, fresh ground black pepper, extra virgin olive oil, basic tomato sauce ( )

ground beef , pork and veal mix (i use all ), breadcrumbs, flat leaf parsley, finely chopped, pecorino romano cheese, grated, egg, lightly beaten, garlic cloves, finely chopped, onions, grated, milk, rubbed sage or 1/2 tbsp ground sage, fresh nutmeg, salt, pepper, extra virgin olive oil , for generous drizzling, deli slices mild provolone cheese or 8 sharp provolone cheese, fire-roasted diced tomatoes, fresh basil leaves , torn, dried oregano or 1/2 tsp marjoram, ciabatta rolls (or fresh italian rolls)

ground beef, ground pork, ground veal, panko (japanese breadcrumbs), water, freshly grated pecorino romano cheese, divided, egg, egg yolk, chopped fresh parsley, salt, ground black pepper, vegetable oil, olive oil, chopped onion, garlic cloves, chopped, fresh basil leaves, fennel seeds, whole peeled tomatoes, whole peeled tomatoes, arugula leaves (optional), soft rolls , split horizontally

lean beef or 1 1/4 lbs pork, ground, day-old italian bread , crusts discarded and shredded 1/4 cup minced parsley, eggs, grated pecorino romano cheese, raisins, freshly made tomato sauce, olive oil, salt

extra virgin olive oil, center-cut pork chops (total weight 1 to 1 1/4 lb.), sweet italian sausage , halved horizontally, chopped onion, plump garlic cloves, peeled and finely minced, fennel seed, fine sea salt, pureed canned tomatoes, tomato paste, parmigiano-reggiano cheese, rinds (or end bits of pecorino romano), spaghetti or 1 lb rigatoni pasta, freshly grated pecorino romano cheese, ground beef, white bread, crusts removed and discarded, cut into tiny cubes, milk, freshly grated pecorino romano cheese, fresh basil leaves , torn into small pieces, chopped fresh flat-leaf parsley, egg, lightly beaten, fine sea salt

fresh lasagna sheets (4 by 8 inch ), coarse salt, pasta sauce (homemade or store-bought ), meatballs (1/2 recipe for patsy), freshly grated pecorino romano cheese, chopped fresh basil leaf , plus more for garnish, sweet italian sausage, broiled and thinly sliced, fresh mozzarella cheese, cut into 1/2-inch cubes (about 2 1/4 cups), fresh ricotta cheese, egg

stale country-style bread, crusts removed and cut into thick slices, milk (can use soy or rice or almond ), eggs, grated pecorino cheese (or parmigiano-reggiano), italian parsley, leaves chopped to yield 2 tbsp, basil, leaves chopped, garlic, thinly sliced, salt and pepper, extra-virgin olive oil, basic tomato sauce, extra-virgin olive oil, spanish onion, cut into 1/4 inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves (or 1 tbsp dried ), carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

ground veal, egg, fresh breadcrumb, fresh italian parsley, chopped, fresh pecorino cheese, grated, salt & freshly ground black pepper, to taste, olive oil, onions, thinly sliced, red wine vinegar, sugar, water

day-old sourdough bread cubes (crust removed ), whole milk, extra virgin olive oil, red onion, finely chopped, ground veal, ground chuck, ground lean pork, sweet italian sausage, removed from casings and crumbled (about 2), dried oregano , preferably sicilian, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, eggs, chopped fresh italian parsley, kosher salt, fresh ground black pepper , for the sauce, extra virgin olive oil, red onion, minced, garlic clove, minced, tomato paste, dry red wine, italian plum tomatoes , preferably san marzano, with the juice, pureed in a food processor, kosher salt (to taste), crushed red pepper flakes (or more ), kosher salt, spaghetti or 1/2 lb linguine

extra virgin olive oil, white onion, peeled and chopped, garlic cloves, peeled and chopped, ground beef, ground veal, ground pork, breadcrumbs, freshly ground, pecorino romano cheese, grated, italian parsley, chopped, eggs, salt and pepper, olive oil (plus 3 tbsp), garlic cloves, peeled and sliced, crushed red pepper flakes, tomato paste, oregano, salt, basil leaves, crushed red pepper flakes, water , use the tomato paste cans to measure, whole tomatoes, water , use the whole tomato cans to measure, beef stew meat, italian sausage

ground beef, ground pork, ground veal, panko breadcrumbs, water, pecorino romano cheese, divided (freshly grated ), egg, egg yolk, fresh parsley, chopped, salt, ground black pepper, vegetable oil, olive oil, chopped onion, garlic cloves, chopped, fresh basil leaf , packed, fennel seeds, whole canned tomatoes, whole canned tomatoes, arugula leaf (optional), soft rolls , split horizontally

pecorino dolce, freshly grated, bread crumbs, eggs, garlic, sliced, italian parsley, finely chopped, salt and pepper, olive oil, for frying

ground pork, ground beef sirloin, salt and freshly ground black pepper, good quality bread such as pane bello or white country boule, crusts trimmed, milk, freshly grated nutmeg, extra-large egg yolk, beaten, a generous handful of fresh flat-leaf parsley , leaves picked and finely chopped, garlic, 2 finely chopped, 4 thinly sliced, mortadella or prosciutto cotto, coarsely chopped, grated pecorino , a couple of handfuls plus a hunk to grate at the table, extra-virgin olive oil , for liberal drizzling plus 3 tbsp, fennel seed , a scant palmful, red chile pepper, seeded and finely chopped, onion, finely chopped, fresh marjoram, finely chopped and/or 1 tsp dried marjoram or oregano, tomato paste, white wine, chicken stock-in-a -box, san marzano tomatoes, fresh basil leaves, good quality spaghetti, butter