47186 pecans gorgonzola shallot dave Recipes
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gorgonzola cheese polenta, more) low-salt chicken broth and7 Moregorgonzola cheese polenta, more) low-salt chicken broth, polenta (coarse cornmeal), crumbled gorgonzola cheese (about 4 oz), whipping cream, bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan., gradually add polenta , whisking constantly. return mixture to boil., reduce heat to low, cover , and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. remove from heat., add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.25 min, 9 ingredients
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active dry yeast (2 1/4 tsp), unbleached all-purpose flour and9 Moreactive dry yeast (2 1/4 tsp), unbleached all-purpose flour, warm water (105-115of), salt, olive oil, vin santo, sugar, red seedless grapes (9 oz), halved lengthwise, italian fontina , rind discarded and cheese cut into 1/4-inch dice (1 cup), gorgonzola dolce, crumbled, coarsely ground black pepper30 min, 11 ingredients
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Gorgonzola Stuffed Pork Chopsbutter, dried thyme, chopped granny smith apples and10 Morebutter, dried thyme, chopped granny smith apples, ground black pepper to taste, gorgonzola cheese at room temperature, crumbled, thick cut pork chops, olive oil, garlic, gorgonzola cheese, dry sherry, heavy cream, chicken broth - divided, salt and pepper to taste1 hour , 13 ingredients
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Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr...fresh corn kernels, corn oil, salt, freshly ground pepper and13 Morefresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).50 min, 18 ingredients
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Gorgonzola-Pepper Pasta Saladpenne pasta, canola oil and10 Morepenne pasta, canola oil, fresh spinach - rinsed, dried and torn into bite size pieces, green bell pepper , cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, canola oil, walnut oil, champagne vinegar, honey, crumbled gorgonzola cheese, chopped walnuts32 min, 12 ingredients
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Gorgonzola and Red Pear Risottocanned vegetable broth, dry white wine and5 Morecanned vegetable broth, dry white wine, olive oil (preferably extra-virgin), arborio rice or medium-grain white rice, chopped fresh sage or 2 tsp dried rubbed sage, crumbled gorgonzola cheese (about 2 oz), ripe unpeeled red-skinned pear, halved, cored, diced7 ingredients
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Gorgonzola Bomboloniactive dry yeast (from a 1/4-oz package) and8 Moreactive dry yeast (from a 1/4-oz package), scant 1/2 cup warm whole milk (105-115of), all-purpose flour, divided, egg, unsalted butter, softened, sugar, salt, chilled gorgonzola , rind discarded and cheese cut into 16 (3/4-inch) cubes, vegetable oil2 hour 30 min, 9 ingredients
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Gorgonzola, Fava Bean, and Purple Potato Canapeswalnuts, olive oil and4 Morewalnuts, olive oil, shelled fresh fava beans * or lima beans (about 3/4 lb in pods), purple potatoes * or small red potatoes (each about 2 inches in diameter; about 1 1/2 lb), gorgonzola cheese, softened, cream cheese (about 3/4 cup), softened6 ingredients
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Rosemary-Roasted Buffalo Tenderloin with Gorgonzola Buttergorgonzola cheese, softened, unsalted butter, softened and5 Moregorgonzola cheese, softened, unsalted butter, softened, olive oil, a 3 1/2-lb buffalo tenderloin*, cut crosswise into eight to ten 11/4-inch-thick steaks, dijon mustard, fresh rosemary leaves, chopped, freshly ground black pepper to taste7 ingredients
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Gorgonzola Polenta with Fresh Porciniunsalted butter and10 Moreunsalted butter, fresh porcini * or white mushrooms, wiped clean with a damp paper towel and cut into 1/2-inch-thick slices, garlic clove, chopped, water, chopped fresh parsley leaves, fresh lemon juice, gorgonzola cheese, preferably soft , cut into 1/2-inch pieces (about 3/4 cup), water, salt, cornmeal or instant polenta, garnish: fresh parsley sprigs11 ingredients
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