35108 pecans blue robin Recipes

pecan halves, garam masala (such as mccormick), divided, salt, assorted firm-ripe pears (such as bosc, anjou, or bartlett), sherry vinegar, dijon mustard, honey, olive oil, chopped trimmed watercress, heads belgian endive, separated into leaves (about 1/2 lb), blue cheese, crumbled, flatbread crackers

fresh baby spinach, chopped pecans, toasted, real bacon bits, crumbled blue cheese, olive oil, cider vinegar, brown sugar, dried thyme, minced garlic, salt

sour cream, mayonnaise, blue cheese (buy good , this will make or break your dressing. feel free to use more than 1 type of ) or 10 oz stilton cheese (buy good , this will make or break your dressing. feel free to use more than 1 type of ), lemon juice, prepared horseradish, tarragon, crushed red pepper flakes, salt and pepper

whole milk, egg, beaten, very ripe bananas, oil or 2 tbsp melted butter, all-purpose flour, sugar, light brown sugar, baking powder, salt, cinnamon, vanilla, nutmeg, chopped walnuts (i like to toast them first) (optional) or pecans (i like to toast them first) (optional), maple syrup or 1 cup cane syrup, heated, cinnamon, nutmeg, brown sugar, unsalted butter, melted

brown sugar, chopped pecans, dried blueberries, brie round, water

sharp cheddar cheese, grated, chili sauce, mayonnaise, pimento stuffed olive, chopped, pecans, chopped, worcestershire sauce

pecans or 64 walnut halves, cambozola cheese or 1 cup gorgonzola, cream cheese, fresh ground pepper, dried apricot halves, fresh parsley, minced fine

self-rising flour, sugar, vanilla extract, water, eggs, sour cream, oil or 1/2 cup softened butter or 1/2 cup margarine, chopped walnuts, chopped pecans, almonds, instant vanilla pudding

cook-and-serve butterscotch pudding mix, granulated sugar, brown sugar, evaporated milk, butter, toasted pecan halves, opional : for chocolate... add 1/2 cup good semi-sweet chocolate when you add nuts.

cream cheese, softened, blue cheese, crumbled, shredded sharp cheddar cheese, minced onion, worcestershire sauce, chopped pecans, assorted crackers

thick diagonal baguette slices, blue cheese (such as gorgonzola , roquefort , or maytag blue), room temperature, hazelnuts, toasted, husked , coarsely chopped, honey

potatoes, peeled and cut into 2-inch cubes, boiling water, unsalted butter, fresh chives, minced, minced garlic, ground nutmeg, salt, pepper, fresh dill, minced, fresh parsley, minced, blue cheese , cashel blue preferred (about 1 cup), egg yolk, eggs, milk, all-purpose flour, seasoned bread crumbs, canola oil, sour cream

english stilton blue cheese, domestic maytag blue cheese, italian gorgonzola blue cheese, french roquefort blue cheese, danish blue cheese, french bread, sliced 1/4-inch thick and toasted, seedless white grapes, walnuts

firm-ripe anjou pears, peeled, cored, and chopped, sweet late harvest riesling , muscat, sauternes or montbazillac, pear nectar, sugar, fresh lemon juice, heavy cream, egg yolks, danish blue , or other creamy blue cheese, rind removed and crumbled, salt, honey, toasted chopped walnuts, phyllo cookies , recipe follows

sugar, butter, at room temperature, eggs, cocoa powder, cake flour, salt, buttermilk, vanilla extract, baking soda, vinegar, cream cheese, butter, softened, melted marshmallows, sugar, shredded coconut, chopped pecans

eggs, granulated sugar (6 oz), fine salt, lukewarm milk, margarine, at room temperature, all- purpose flour, divided, active dry yeast, oil, for brushing, margarine, at room temperature, brown sugar, ground cinnamon, pecans, chopped, sugar, salt, almond extract, margarine, at room temperature, milk

cream cheese,softened, gorgonzola cheese,crumbled, refrigerated crescent dinner rolls, pecans,chopped, pure olive oil, red onion,finely chopped, balsamic vinegar, apricot preserves, thyme leaves,dried

softened unsalted butter, sugar, eggs, flour, salt, soda in 1/2 cup buttermilk (can use 1/2 cup sour cream), fully ripened mashed bananas, walnuts , pecans (optional)