55 pecan topping rolls Recipes

refrigerated crescent dinner rolls, toasted chopped pecans, sugar, light corn syrup, butter, melted, vanilla extract, egg, beaten, chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping, chocolate toffee pieces, plus extra for topping

whole wheat flour, all-purpose flour, rolled oats, cornmeal, baking powder, baking soda, ground nutmeg (a generous dash), cold butter , cut into pieces, eggs, buttermilk, honey, pecans, chopped, sliced apple, for topping

fat-free caramel topping, refrigerated reduced-fat crescent rolls, brown sugar, chopped pecans, ground cinnamon

flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.

butter, melted, chopped pecans, caramel ice cream topping, crescent roll dough (use the new pillsbury place n bake crescent rounds)

butter, chopped pecans, caramel ice cream topping, tubes (8 oz each) refrigerated crescent rolls

decoration time : 10 min., snickers brand fun size, pre-rolled refrigerated pie crust (2-pie crust per box), eggs, sugar, light corn syrup, melted butter, chopped pecans, pecan halves, topping or whipped cream, tart pans, cookie sheet

pitted tart cherries, sugar, cornstarch, water, red-hot candies, cinnamon roll topping, all-purpose flour, brown sugar, divided, baking powder, salt, shortening, egg, lightly beaten, milk, butter, softened, chopped pecans, ground cinnamon, lemon glaze, sugar, lemon juice

brown sugar , packed, diced pecans, rolled oats, all-purpose flour, soft butter, butter, brown sugar, ground cinnamon, water, butter, melted, milk, eggs, all-purpose flour, rolled oats, cornstarch, granulated sugar, baking powder, salt, ground nutmeg, cinnamon chips or butterscotch chips

cinnamon rolls, sugar, cinnamon, eggs, milk, vanilla, almond extract, light brown sugar, pecans, firm butter

flour, sugar, brown sugar, lightly packed, baking powder, baking soda, chopped pecans, rolled oats, buttermilk, melted butter, egg, crushed pineapple, drained well, sweetened flaked coconut, brown sugar, flour, sweetened flaked coconut, rolled oats, cold butter, cut up

active dry yeast, sugar, warm water (100o to 110o), butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, honey topping, coarsely chopped pecans (optional), fresh orange glaze

rolled oats, flaked coconut, pecans, coarsely chopped, honey, orange juice, oreo cookies, coarsely chopped

rolled oats, sliced almonds, chopped walnuts, chopped pecans, wheat germ or 1/2 cup ground flax seed meal, vegetable oil, real maple syrup (not maple flavored syrup), sucanat, raisins

active dry yeast, very warm water (105 to 115 degrees f), more if necessary (18 1/2 oz) organic whole wheat flour, organic unbleached all-purpose flour, organic old-fashioned rolled oats, kosher salt, sponge starter, cool water ( 75 degrees f), honey, molasses, canola oil (or other vegetable oil), pecan pieces, toasted, rolled oats for topping, two 9 by 5-inch loaf pans , oiled

phyllo dough (i use the athens brand), butter , but use the spray oil if you choose, ground walnuts or 5 cups ground pecans or 5 cups ground pistachios (or a combination) or 5 cups almonds (or a combination), sugar, cinnamon, raw sugar , to sprinkle on cookie tops (turbinado), honey, sugar, water, grated lemon rind

french bread cut into 1 cubes. any combination of sweet breads/pastries may be used. we like to use leftover cinnamon rolls., cream cheese, cubed, eggs, milk (light cream or a combination), white sugar, baking powder, vanilla, pecans, whole or chopped, heavy cream for topping, white sugar mixed with 1 tsp cinnamon

refrigerated quick crescent rolls ., melted butter or margarine, cinnamon baking chips,divided, chopped pecans, cinnamon drizzle for topping (see below )