36136 pecan tart chef Recipes

pecan halves, fresh tilapia fillets, salt, garlic powder, pepper, butter, golden rum-butter sauce, garnishes: lemon wedge, fresh parsley sprig

pecan pieces, all-purpose flour, sugar, butter or margarine, cold water, vanilla extract

pecan halves, panko (japanese breadcrumbs), olive oil, divided, rainbow trout fillets, halved, salt, freshly ground black pepper

pecans, chopped, butter, softened, powdered sugar, vanilla extract, water, all-purpose flour, chocolate chips, powdered sugar

pecan halves, toasted, butter, softened, powdered sugar , sifted, vanilla extract, all-purpose flour, powdered sugar

tart baking apples, peeled, cored, and sliced thinly (such as granny smith), graham cracker squares (2 1/2 inches each), brown sugar , packed, rolled oats (such as quaker old fashioned or quick oats, not instant), all-purpose flour, ground cinnamon, ground nutmeg, sweet unsalted butter or 1/2 cup margarine, melted, cream (optional) or ice , garnish (optional)

fruit , crisp topping (i used concord foods apple crisp style), vegan margarine (softened ), tart apples (braeburn, cortland or granny smith are good), frozen peaches (thawed ), frozen blueberries (thawed )

all-purpose flour, fast rise yeast, milk, butter, softened, divided, granulated sugar, salt, egg, beaten, brown sugar, ground cinnamon, butter, melted, brown sugar, light corn syrup, water, fisher chef s naturals pecan halves, coarsely chopped

prepared tart shells (or buy ready made uncooked tart shells, the bought shells work very well), brie cheese, chopped pecans, brown sugar, whiskey or 2 tbsp apple juice

sugar, butter or margarine, melted, eggs, lightly beaten, white vinegar, ground cinnamon, ground nutmeg, golden raisins, chopped pecans, toasted, frozen mini phyllo tart shells, garnishes: whipped cream , ground nutmeg

pecan halves, fine, dry breadcrumbs, skinned and boned chicken breasts, salt, pepper, butter or margarine, melted, dijon mustard, divided, vegetable oil, whipping cream, chicken broth

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless, skinless chicken breasts (about 1 1/3 lb in all ), cooking oil, mayonnaise, grainy or dijon mustard, white-wine vinegar, sugar, chopped fresh parsley

sweet potato, about 3/4 lb, rinsed and patted dry, heavy cream, light brown sugar, dark corn syrup, unsalted butter, water, apple cider vinegar, kentucky bourbon, chopped shallots, fresh cracked black pepper, allspice, salt, vegetable oil, thick) ham steaks , about 3/4 lb each, heads bibb lettuce , split lengthwise, gently washed to keep the leaves attached to the stems, and patted dry, candied pecans , recipe follows, unsalted butter, pecan halves, light brown sugar

pecan halves, chopped, jalapeno pepper, seeded & chopped, apricot preserves, garlic clove, chopped, brie cheese, 4-inch round-room temp, french baguette, sliced, vegetable oil

refrigerated pie crust, shell, light corn syrup, granulated sugar, butter or 1/3 cup margarine, eggs, beaten, vanilla extract, fisher chef s naturals pecan halves

sugar, butter or margarine, melted, eggs, lightly beaten, white vinegar, ground cinnamon, ground nutmeg, golden raisins, chopped pecans, toasted, tart shells, garnishes: whipped cream , ground nutmeg