29636 pecan shortbread dancing Recipes

pecan halves and pieces, light brown sugar, whipping cream, butter, light corn syrup, vanilla extract, wax paper

pecan halves, all-purpose flour , for dusting, perfectly flaky yogurt-butter pie dough, light brown sugar, lightly packed, light corn syrup, unsalted butter, salt, eggs, rum, crystallized ginger, finely chopped

pecan halves, fresh tilapia fillets, salt, garlic powder, pepper, butter, golden rum-butter sauce, garnishes: lemon wedge, fresh parsley sprig

pecan pieces, all-purpose flour, sugar, butter or margarine, cold water, vanilla extract

pecan halves, panko (japanese breadcrumbs), olive oil, divided, rainbow trout fillets, halved, salt, freshly ground black pepper

pecans, chopped, butter, softened, powdered sugar, vanilla extract, water, all-purpose flour, chocolate chips, powdered sugar

peach-habanero chile sauce, pecan halves, flour, divided, baking powder, salt, freshly ground black pepper, eggs, lightly beaten, trout fillets, butter, divided, olive oil, divided

pecan halves, toasted, butter, softened, powdered sugar , sifted, vanilla extract, all-purpose flour, powdered sugar

pecan pieces, can use walnuts, brown sugar, egg white , unbeaten

pecan shortbread cookies, broken into pieces, nature valley pecan crunch granola bars (nature valley brand, 2 pouches from 8.9 oz box, crushed, 3/4 cup), butter, melted, cream cheese (from 8-oz package, softened ), powdered sugar, milk, semi-sweet chocolate chips, melted and cooled, coconut pecan frosting (pillsbury creamy supreme recommended), cream cheese (from 8-oz package, softened ), milk, reserved whipped topping, milk chocolate candy bars or 1 1/2 oz special dark chocolate, chopped

shortbread cookies, pecans (about 1 1/2 oz.), unsalted butter, melted, cream cheese, room temperature, mascarpone cheese, room temperature, all purpose flour, sugar, pure vanilla extract, lemon juice, eggs, room temperature, dulce de leche sauce ), candied pecans )

pecan halves, tilapia fillets, seasoned salt, freshly ground pepper, butter, lemon wedges

pecan halves, fine, dry breadcrumbs, skinned and boned chicken breasts, salt, pepper, butter or margarine, melted, dijon mustard, divided, vegetable oil, whipping cream, chicken broth

pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless, skinless chicken breasts (about 1 1/3 lb in all ), cooking oil, mayonnaise, grainy or dijon mustard, white-wine vinegar, sugar, chopped fresh parsley

shortbread cookies, pecans (about 1 1/2 oz), unsalted butter, melted, cream cheese, room temperature, mascarpone cheese,* room temperature, all purpose flour, sugar, vanilla extract, fresh lemon juice, eggs, room temperature, candied pecans, dulce de leche sauce

butter, softened, all-purpose flour, cornmeal, sugar, salt, ground red pepper, egg, lightly beaten, chopped pecans, pecan halves