229 pecan sheets Recipes
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cake, white sugar, all-purpose flour, salt, water and14 Morecake, white sugar, all-purpose flour, salt, water, vegetable shortening, margarine, unsweetened cocoa powder, baking soda, buttermilk, eggs, beaten, vanilla extract, icing, sugar, unsweetened cocoa powder, butter, milk, vanilla extract, chopped pecans55 min, 19 ingredients
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sugar, butter, quick rolled oats, chopped pecans and6 Moresugar, butter, quick rolled oats, chopped pecans, unsweetened cocoa powder, baking powder, pure vanilla extract, egg whites from 2 large or extra large eggs, cookie non-stick cookie sheets, you can click on any pic on any recipe i post and it will enlarge on your screen. just don tsp use a fork on the screen10 ingredients
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toasted pecans, heavy cream, granulated sugar and49 Moretoasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .52 ingredients
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Southern Pecan Crispsdark brown sugar, butter, melted, chopped pecans and2 Moredark brown sugar, butter, melted, chopped pecans, sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package), powdered sugar57 min, 5 ingredients
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Chocolate-Pecan Sheet Cakesugar, divided, unsalted butter, room temperature and10 Moresugar, divided, unsalted butter, room temperature, whole milk, semisweet chocolate chips (about 9 oz), eggs, chocolate-flavored syrup, vanilla extract, all purpose flour, unsweetened cocoa powder, baking powder, salt, pecan pieces, toasted1 hour 10 min, 12 ingredients
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Pineapple-Pecan Sheet Cakeflour, sugar, pecans, chopped, baking soda, salt and7 Moreflour, sugar, pecans, chopped, baking soda, salt, brown sugar, eggs, crushed pineapple , juice and all, butter or 3/4 cup oleo, vanilla, milnot condensed milk, sugar45 min, 12 ingredients
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Pecan Dusted Puff Pastry Caramelized Pear Napoleons (Dave Lieberman)pecans, melted butter, granulated sugar, dark brown sugar and9 Morepecans, melted butter, granulated sugar, dark brown sugar, ground cinnamon, sheet store bought puff pastry, thawed (recommended: pillsbury ), unsalted butter, melted, granulated sugar, dark brown sugar, bosc pears , cut into 1/2-inch slices (about 6 large or 8 small), heavy cream, granulated sugar, pure vanilla extract1 hour , 13 ingredients
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Chocolate Silk Napoleon with Vanilla Anglaise and Caramel Dipped Pecans (Bobby Flay)sheets phyllo, softened butter, granulated sugar and18 Moresheets phyllo, softened butter, granulated sugar, chopped pecans, chocolate silk , recipe follows, vanilla anglaise , recipe follows, caramelized pecans , recipe follows, milk, heavy cream, granulated sugar, divided, percent cocoa ) chocolate, finely chopped, egg yolks, vanilla extract, salt, cocoa powder, unsalted butter, at room temperature, milk, heavy cream, vanilla bean, split, sugar, egg yolks50 min, 21 ingredients
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Sheet Cakeall-purpose flour, baking soda, butter, buttermilk, cocoa and10 Moreall-purpose flour, baking soda, butter, buttermilk, cocoa, sugar, eggs, margarine, milk, pecans, pecans, salt, sugar, vanilla, water45 min, 15 ingredients
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Banana-Pecan Strudelssheets phyllo dough, thawed, unsalted butter, melted and5 Moresheets phyllo dough, thawed, unsalted butter, melted, sugar, chopped toasted pecans, ripe banana , sliced lengthwise in quarters, honey, suggestion : whipped creme fraiche30 min, 7 ingredients
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Pecan Fudge Sheet Cakefood cake mix (duncan hines moist deluxe preferred) and9 Morefood cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), butter or 1/2 cup margarine, milk, cocoa, powdered sugar, vanilla, chopped pecans40 min, 10 ingredients
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ALTON BROWN'S PECAN PIEsheet slice pie dough, eggs, golden syrup and4 Moresheet slice pie dough, eggs, golden syrup, unsalted butter, melted & cooled slightly, vanilla extract, kosher salt, spiced pecans (recipe below )7 ingredients
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