102582 pecan sandies cookies gift mix jar Recipes

all-purpose flour, salt, ground cinnamon, chopped pecans, chopped pecans, unsalted butter , softened but still firm, sugar , sifted, light brown sugar, egg

margarine, softened, vegetable oil, white sugar, sugar , sifted, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt, chopped pecans, white sugar for decoration

vegetable shortening, white sugar, salt, eggs, flour, baking soda, water, chopped pecans, chopped fine

butter, sugar, water, vanilla, all-purpose flour, pecans, chopped, powdered sugar

butter, sugar, pure vanilla extract (not artificial), flour, chopped pecans, sugar , for dusting (optional)

sugar, powdered sugar, butter, oil, eggs, flour, baking soda, cream of tartar, vanilla, chopped pecans

unsalted butter, softened, brown sugar , packed, icing sugar, salt, egg yolks, vanilla extract, all-purpose flour, pecans, chopped

butter, softened, vegetable oil, white sugar, light brown sugar, sugar , sifted, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt, chopped pecans, white sugar for decoration

chopped pecans, butter, softened, sugar, all-purpose flour, vanilla extract

butter, softened, powdered sugar, water, vanilla extract, all-purpose flour, chopped pecans, powdered sugar

butter, softened, sugar, vanilla extract, cake flour, chopped pecans

pecans, all-purpose flour, baking powder, butter or 1/2 cup margarine, shortening, sugar, egg, sour cream, vanilla extract, egg white, powdered sugar, lemon juice, salt, pecan halves, chopped pistachio nut

vegetable oil, balsamic vinegar, blue agave syrup, honey, unsalted butter, fresh chives, chopped, japanese breadcrumbs (panko), pecan sandies, bay scallops, rinsed and patted dry, all-purpose flour, eggs, beaten, heat the oil in a pot to 350 degrees f.

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

all-purpose flour (about 9 oz), chopped pecans, salt, granulated sugar, butter, softened, vanilla extract, powdered sugar

butter, at room temperature, sugar, egg, separated, all-purpose flour, chopped pecans

butter softened, conf. sugar, water, vanilla, flour, pecans chopped