84624 pecan rum chocolate garn Recipes

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

all-purpose flour, baking soda, salt, butter-flavored shortening, butter, softened, brown sugar, white sugar, eggs, coconut extract, vanilla extract, sweetened flaked coconut, chopped pecans, semisweet chocolate chips, white chocolate chips

butter, eggs, white corn syrup, white sugar, vanilla, pecans, chopped, chocolate chips, in. unbaked pastry shell

pecans, light brown sugar, ground cinnamon, cinnamon raisin bread, whole milk, warmed, egg yolks, unsalted butter plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup

pecan halves, butter, chocolate chips, eggs, molasses, light corn syrup, sugar, vanilla, salt, graham cracker crust or chocolate wafer pie crust

pecan halves plus 24 for garnish, sugar, light brown sugar, heavy cream, unsalted butter, semisweet or bittersweet chocolate, melted

pecans -- toasted, chocolate wafer cookies -- crushed, sugar, butter -- melted, cake, cream cheese, jumbo eggs, raspberry preserves, seedless, sugar, heavy whipping cream, cornstarch, chambord liqueur, fresh raspberries -- optional, for garnish, ganache, sugar, unsalted butter, heavy whipping cream, semisweet chocolate, broken into small pieces, chambord liqueur

chocolate wafer crumbs, ground pecans, sugar, rum, chocolate chips, chocolate sprinkles

yellow cake mix, eggs, oil, water, vanilla pudding mix, rum, chopped pecans, butter, rum, sugar

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

oats, all-purpose flour (about 3 1/3 oz), sugar, baking powder, salt, ground ginger, water, eggs, lightly beaten, chopped pecans, white chocolate baking chips, canola oil

granulated sugar, evaporated milk, butter, salt, chopped pecans, milk chocolate chips, chopped german chocolate, marshmallow creme , fluff, vanilla

old-fashioned oatmeal, all purpose flour, baking soda, baking powder, unsalted butter, room temperature, dark brown sugar, sugar, egg, vanilla, chopped pitted dates (about 5 oz), chopped pecans (about 3 oz), semisweet chocolate chips

caramels, pecan halves (about 2 cups), milk chocolate chips

chocolate cake mix, butter or margarine, softened, egg, lightly beaten, sweetened condensed milk, egg, vanilla extract, flaked sweetened coconut, divided, chopped pecans, semisweet chocolate chips

pecan halves, unwrapped caramels, refrigerated chocolate chip cookie dough, milk

yellow cake mix, instant chocolate pudding mix, vanilla extract, carton sour cream, eggs, dark rum, vegetable oil, chocolate chips, divided, pecan pieces, divided, powdered sugar

pecans, chopped, all-purpose flour, pumpkin pie spices (ground ), baking soda, salt, butter, softened (or use margarine), brown sugar, eggs, pumpkin puree, vanilla extract, butter (or use margarine), brown sugar, water, dark rum (or use 1 tsp rum extract instead)