111215 pecan rum cake chocolate shaving garn Recipes
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butterscotch filling, dark brown sugar, granulated sugar and19 Morebutterscotch filling, dark brown sugar, granulated sugar, corn syrup, butter, cream, salt, vanilla extract, dark rum, cake layers, flour, baking soda, baking powder, salt, freshly grated nutmeg, butter, softened at room temperature, granulated brown sugar (domino brownulated or very fine turbinado), eggs, vanilla extract, dark rum, milk, you will need a candy thermometer for this recipe .15 min, 22 ingredients
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Pecan Coconut Topped Chocolate Cakechocolate cake mix, mayonnaise, water, eggs and3 Morechocolate cake mix, mayonnaise, water, eggs, flaked coconut, brown sugar , firmly packed, pecans, finely chopped40 min, 7 ingredients
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Warm Chocolate Pudding with Whipped Cream and Chocolate Shavings (Michele Urvater)sugar , or to taste, cornstarch, salt, egg yolks, milk and5 Moresugar , or to taste, cornstarch, salt, egg yolks, milk, good quality dark, sweet chocolate, melted, vanilla, cream, chocolate shavings, cigarette cookies to garnish15 min, 10 ingredients
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Chocolate Pecan Bourbon Cake (Low Fat!)pecans, all-purpose flour and9 Morepecans, all-purpose flour, semisweet chocolate or 3 oz bittersweet chocolate, unsweetened dutch-processed cocoa powder, sugar, boiling water, egg yolks, bourbon or 1 tbsp whiskey, egg whites, room temperature, cream of tartar, powdered sugar55 min, 11 ingredients
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Coffee Granita with Sambuca Ice Cream and Chocolate Shavingshot strong brewed coffee, superfine granulated sugar and4 Morehot strong brewed coffee, superfine granulated sugar, chilled heavy cream, confectioners sugar, sambuca, fine-quality bittersweet chocolate shavings (not unsweetened; cut with a vegetable peeler from a 3-oz bar)5 hour , 6 ingredients
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Chocolate Brownie Triflechocolate brownie trifle and12 Morechocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy35 min, 13 ingredients
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Chocolate Cappuccino 146 calorieschocolate liqueur, maple syrup, hot brewed espresso and3 Morechocolate liqueur, maple syrup, hot brewed espresso, scalded whole milk, ground cinnamon, chocolate shavings6 ingredients
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Pecan Pie Cakecake, yellow cake mix (reserve 2/3 cup) and9 Morecake, yellow cake mix (reserve 2/3 cup), melted butter or margarine, egg, dark brown sugar, reserved cake mix, white corn syrup, vanilla, eggs well beaten, pecans55 min, 11 ingredients
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Chocolate Chocolate Chip Cherry Cakecake, chocolate cake mix, cherry pie filling and2 Morecake, chocolate cake mix, cherry pie filling, chocolate chips, eggs30 min, 5 ingredients
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Chocolate Pecan Piechocolate cookie pie crust, pecans and6 Morechocolate cookie pie crust, pecans, semi-sweet chocolate chips, sugar, corn syrup, eggs, butter, melted, vanilla extract1 hour 10 min, 8 ingredients
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