47523 pecan rosemary buttons Recipes
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well-trimmed 8- to 9-lb rib roast (with 4 bones ) and13 Morewell-trimmed 8- to 9-lb rib roast (with 4 bones ), crushed dried rosemary, divided, coarse kosher salt, freshly ground black pepper, olive oil, boiling water, dried porcini mushrooms, butter, room temperature, divided, fresh button mushrooms , cut into 1/4-inch-thick slices, garlic cloves, minced, all purpose flour, low-salt beef broth, dry red wine, fresh rosemary (for garnish )14 ingredients
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boneless skinless chicken breast, cubed and10 Moreboneless skinless chicken breast, cubed, garlic cloves, minced, extra virgin olive oil, i can tsp believe it s not butter spread, head broccoli , seperated into florets, yellow squash, sliced into 1/4 inch rounds, button mushrooms, sliced, dried rosemary, lemon juice (aka 2 capfuls), salt, pepper25 min, 11 ingredients
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pecan pieces, butter, quartered fresh button mushrooms and8 Morepecan pieces, butter, quartered fresh button mushrooms, onion, chopped, minced fresh garlic, butter, water, couscous, sun-dried tomato pesto, grated parmesan cheese, or more to taste, salt and ground black pepper to taste50 min, 11 ingredients
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whole chickens, raw with skin, stone-ground mustard and4 Morewhole chickens, raw with skin, stone-ground mustard, garlic cloves, minced, chopped fresh or 1 tbsp dried rosemary, bottled cranberry chutney (such as crosse & blackwell, www.crosseandblackwell.com) or cranberry relish, chopped pecans, toasted6 ingredients
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onion, diced, garlic cloves, peeled & crushed and11 Moreonion, diced, garlic cloves, peeled & crushed, sweet unsalted butter, sweet potatoes or 2 lbs yams, peeled & cut into 1 inch cubes, vegetable broth, cinnamon sticks, star anise, fresh rosemary, quatre-epices, sea salt, cinnamon, heavy cream, chopped pecans35 min, 13 ingredients
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pecans, toasted, bacon , cooked until crisp and6 Morepecans, toasted, bacon , cooked until crisp, unsalted butter , cut into tbsp-sized pieces, extra-sharp cheddar cheese, grated, all-purpose flour, fresh rosemary leaf (or 1 tsp. dried ), cayenne pepper, kosher salt, for sprinkling1 hour 13 min, 8 ingredients
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Elia Aboumrad's Portobello & Button Mushroom Creme W. Pecansbutton mushroom, sliced and8 Morebutton mushroom, sliced, portabella mushroom caps , cut into cubes, heavy cream, chicken broth, olive oil, butter, chopped pecans, toasted, chopped fresh chives, salt and pepper, for seasoning1 hour , 9 ingredients
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Rosemary-And-Pepper Standing Rib Roast With Two-Mushroom Pan Sauwell-trimmed 8- to 9-lb rib roast (with 4 bones ) and13 Morewell-trimmed 8- to 9-lb rib roast (with 4 bones ), crushed dried rosemary, divided, coarse kosher salt, fresh ground black pepper, olive oil, boiling water, dried porcini mushrooms, butter, room temperature, divided, fresh button mushrooms , cut into 1/4-inch-thick slices, garlic cloves, minced, all-purpose flour, low sodium beef broth, dry red wine, fresh rosemary (for garnish )3 hour 40 min, 14 ingredients
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Rosemary and Mustard Chicken with Vegetable Bolognese (Giada De Laurentiis)unsalted butter, at room temperature and19 Moreunsalted butter, at room temperature, chopped fresh rosemary leaves , plus 1 sprig, dijon mustard, herbes de provence, kosher salt and freshly ground pepper, chicken, rinsed and patted dry, dried porcini mushrooms, low-sodium chicken broth, heated, carrots, coarsely chopped, onion, coarsely chopped, red bell pepper, stemmed , seeds and ribs removed, coarsely chopped, garlic , smashed, extra-virgin olive oil, chopped fresh oregano, chopped fresh thyme, kosher salt and freshly ground pepper, assorted mushrooms , such as shiitake, cremini and/or button (about 1 1/2 cups), stemmed and chopped, dry red wine , such as merlot or cabernet sauvignon, tomato paste, mascarpone cheese, at room temperature2 hour 25 min, 20 ingredients
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Toasted Rosemary Pecanspecan halves (1 lb), unsalted butter, melted, salt and2 Morepecan halves (1 lb), unsalted butter, melted, salt, dried rosemary, lightly crushed, sugar50 min, 5 ingredients
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Buttery Rosemary Pecan Halvespecan halves, about 1 lb, unsalted butter, melted and3 Morepecan halves, about 1 lb, unsalted butter, melted, crumbled dried rosemary, cayenne pepper, fine sea salt (to taste)2 hour 5 min, 5 ingredients
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GRILLED ROSEMARY-PECAN QUAILpecans , roasted and roughly chopped and5 Morepecans , roasted and roughly chopped, rosemary, finely chopped, boned quails, washed and dried, salt and pepper, syrup, melted butter20 min, 6 ingredients
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Grilled Rosemary-Pecan Quailpecans , roasted and roughly chopped and4 Morepecans , roasted and roughly chopped, rosemary, finely chopped, boned quails, washed and dried, salt and pepper, syrup30 min, 5 ingredients
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(Buttons And) Bows and Broccoli With Tomato-Currant Sauceolive oil, yellow onion, diced, honey and10 Moreolive oil, yellow onion, diced, honey, diced tomatoes, undrained, currants (reduced from 1/2 cup), red wine, divided, fresh rosemary, finely minced, bow tie pasta, uncooked, broccoli florets, fresh cracked black pepper, black olives, sliced (optional), freshly grated parmesan cheese (i like a combination of myzithra and parmesan), fresh cracked black pepper35 min, 13 ingredients
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Rosemary Pineapple Cakeflour, sugar, pecans, chopped and9 Moreflour, sugar, pecans, chopped, crushed pineapple, undrained, fresh rosemary, chopped, salt, vanilla, eggs, cream cheese, margarine or 1/2 cup butter, powdered sugar, vanilla1 hour 10 min, 12 ingredients
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