544 pecan refrigerator Recipes

caramel ice cream topping, butter or margarine, melted, pecan halves, refrigerated breadsticks

brown sugar, butter, egg, vanilla extract, flour, baking powder, salt, chopped pecans

refrigerated cheese-filled tortellini, chicken breast cutlets, salt, freshly ground pepper, chopped pecans, egg, lightly beaten, olive oil, butter, garlic cloves, thinly sliced, chopped fresh basil, chopped fresh parsley, shredded parmesan cheese

refrigerated pie crusts, singles softened, granny smith apples, peeled and cut into 1/2 inch pieces, sugar, flour, cinnamon, butter, vanilla, coconut pecan frosting, chopped pecans

refrigerated pie crusts, eggs, all-purpose flour, sugar, butter, melted, vanilla extract, pecan halves, coarsely chopped, milk chocolate chips, pecan halves (to garnish )

refrigerated crescent rolls, butter or margarine, melted and divided, chopped pecans, sugar, ground cinnamon, ground nutmeg, powdered sugar, maple syrup or milk

refrigerated crescent rolls, butter or margarine, melted and divided, chopped pecans, sugar, ground cinnamon, ground nutmeg, powdered sugar, maple syrup or milk

refrigerated pie crust, cream cheese softened, eggs divided, granulated sugar divided, vanilla extract divided, salt, chopped pecans, light corn syrup

refrigerated pie crust, eggs, sugar, light corn syrup (i use 1/2 light, 1/2 dark ), butter, light brown sugar, vanilla extract (real stuff), salt, pecans

butter, softened, sugar, real maple syrup, egg yolk, vanilla, maple extract, flour, chopped pecans

refrigerated pie crusts, butter, melted, brown sugar, all-purpose flour, eggs, lightly beaten, vanilla extract, chopped pecans, almond brickle chips

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

refrigerated pie crust , from a 15 oz package, light corn syrup, sugar, butter, melted, vanilla, eggs, semi-sweet chocolate chips, pecan halves, pecan halves

refrigerated pie crusts (uncooked , dough kind), light corn syrup, brown sugar, butter, melted, vanilla, eggs, beaten, pecans, chopped, pecan halves

refrigerated pie crust, chopped pecans, brown sugar, unsweetened cocoa, cooled, strong coffee, butter, softened, vanilla extract, egg, chopped pecans, semisweet chocolate chips, whipping cream, powdered sugar, strong coffee, cooled, chocolate curls

tubes (8 oz each) refrigerated crescent rolls, butter, softened, sugar, chopped pecans, ground cinnamon, pecan halves, sugar, butter, honey, vanilla extract

pillsbury refrigerated crescent dinner rolls, butter, softened, sugar, cinnamon, chopped pecans, honey, powdered sugar, vanilla, pecan halves

refrigerated sugar cookies, instant butterscotch pudding mix, salt, dark corn syrup, milk, vanilla (optional), egg, pecan halves or 1 1/2 cups pieces, cream (optional) or 1 pint ice (optional)