30535 pecan praline semifreddo bourbon Recipes

southern pecan pralines, southern living sept . 1997, this is the recipe that we use. it is trully fabulous, butter, brown sugar, sugar, cream of tartar, evaporated milk, light corn syrup, butter, vanilla extract, coarsely chopped pecans, toasted, coat sides of a dutch oven with 1 tbsp butter. add brown sugar and next 4 ingredients., bring to a boil over medium heat, stirring constantly until sugar dissolves (about 5 minutes)., cover and cook, without stirring , 2 to 3 minutes to wash down sugar crystals from sides of pan., uncover and cook , stirring occasionally, 10 to 12 minutes or until mixture reaches soft ball stage (234o)., heat; stir in 1/2 cup butter and vanilla., beat with a wooden spoon 5 minutes or until mixture is creamy and begins to thicken., stir in pecans ., working quickly , drop mixture by heaping tablespoonfuls onto lightly greased wax paper; let stand until firm.

pecans (3 1/2 oz), coarsely chopped, salt, sugar, unsalted butter at room temperature plus additional for greasing pan, all-purpose flour, baking powder, baking soda, salt, dark brown sugar, eggs, vanilla, pt store-bought premium vanilla ice cream, softened

pecans, chopped, butter, light brown sugar , packed, light corn syrup, all-purpose flour, evaporated milk

bourbon fudge brownies, measuring dry ingredients | see menu bourbon and vanilla enhance the rich chocolate flavor of these moist brownies. if you don tsp want to use bourbon, use hot milk in its place., bourbon, semisweet chocolate chips, all-purpose flour, unsweetened cocoa, baking powder, salt, sugar, butter, softened, vanilla extract, eggs

light brown sugar, not packed, sugar, evaporated milk, butter, light corn syrup, salt, vanilla, pecans, chopped

buttermilk, sugar, salt, baking soda, vanilla, butter (1/2 stick, or 4 tbsp), pecans

pecans, finely chopped, kentucky bourbon, butter, softened, sugar, semi-sweet chocolate squares

granulated sugar, brown sugar, evaporated milk, butter, vanilla, chopped or whole pecans, baking soda

butter, brown sugar, sugar, cream of tartar, evaporated milk, light corn syrup, butter, vanilla extract, coarsely chopped pecans, toasted

baking soda, buttermilk, margerine, pecans, sugar, white karo

popcorn (popped without salt or fat), honey-flavored bear-shaped graham crackers (such as teddy grahams), coarsely chopped pecans, dark brown sugar, light-colored corn syrup, butter or stick margarine

pecan halves, brown sugar, light corn syrup, butter, vanilla extract, baking soda, dried cranberries

bourbon, water, dried peach halves (about 2 oz), coarsely chopped, toasted pecans, log fresh goat cheese (about 11 oz)

sugar, butter, melted, dark corn syrup, eggs, beaten, pecan halves, good-quality bourbon, deep-dish pie shell, unbaked

pecan halves, brown sugar, maple syrup, butter, vanilla extract, butter-flavored microwave popcorn, popped (12 cups) (we tested with orville redenbacher s smart pop)

pecans chopped, butter softened, cream cheese softened, dark brown sugar, eggs large, flour, baking powder, baking soda, salt, sour cream, vanilla, light brown sugar firmly packed, butter softened, milk, powdered sugar sifted, vanilla

bourbon, vegetable oil, fresh lemon juice, chopped fresh thyme, grated lemon zest, salt, fresh ground black pepper, squab , butterflied, maple syrup or 1/4 cup honey, bourbon, dijon mustard

bourbon, cranberry juice, lemon syrup , recipe follows, orange bitters, fresh cranberries , lightly smashed and soaked in bourbon, suggestion : chilled cocktail glass, lemons, pitted and cut into small wedges, sugar, water