212772 pecan praline cookies no flour Recipes
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oil, natural and13 Moreoil, natural, maple syrup or 1/2 cup other liquid sweetener, brown date sugar ( or barley malt powder or other natural powdered or granulated sweetener), whole wheat flour or 3/4 cup kamut flour or 3/4 cup spelt flour or 3/4 cup millet flour, unbleached white flour or 1/2 cup tapioca flour, pecans, chopped, raisins or 1/2 cup currants or 1/2 cup chopped dates, anise seed, cinnamon, sea salt, nutmeg, ginger, unsweetened coconut, shredded25 min, 14 ingredients
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sugar, butter, quick rolled oats, chopped pecans and6 Moresugar, butter, quick rolled oats, chopped pecans, unsweetened cocoa powder, baking powder, pure vanilla extract, egg whites from 2 large or extra large eggs, cookie non-stick cookie sheets, you can click on any pic on any recipe i post and it will enlarge on your screen. just don tsp use a fork on the screen10 ingredients
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Chocolate-Pecan Pralinespecan halves and pieces, light brown sugar, whipping cream and5 Morepecan halves and pieces, light brown sugar, whipping cream, butter, light corn syrup, unsweetened chocolate baking squares, vanilla extract, wax paper8 ingredients
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Bourbon-Pecan Pralinespecan halves and pieces, light brown sugar, whipping cream and5 Morepecan halves and pieces, light brown sugar, whipping cream, bourbon, butter, light corn syrup, vanilla extract, wax paper8 ingredients
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Black & Blueberry Cobbler - No Cook, No Flours!pecans, chopped, vanilla extract, sea salt and5 Morepecans, chopped, vanilla extract, sea salt, pitted medjool dates, blackberry, blueberries, agave (optional), mint, fresh10 min, 8 ingredients
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Pecan Bars Cookie Mixbetty crocker sugar cookie mix and18 Morebetty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .20 ingredients
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Pecan Crescent Cookiesunsalted butter, softened, sugar, cold water and7 Moreunsalted butter, softened, sugar, cold water, vanilla extract, all-purpose flour, pecans, finely chopped, salt, either powdered sugar or superfine sugar, melted chocolate chips, for dipping ends, chopped pecans, for dipping24 hour 15 min, 10 ingredients
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Pecan - Graham Cookieschopped pecans, whole wheat flour, rye flour and10 Morechopped pecans, whole wheat flour, rye flour, baking powder, baking soda, ground cinnamon, salt, unsalted butter, softened, sugar, egg, unsulphured molasses, honey, vanilla extract12 min, 13 ingredients
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Pecan Lace Cookiesbutter or margarine, all-purpose flour and8 Morebutter or margarine, all-purpose flour, butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, chopped pecans10 ingredients
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