1385 pecan potatoes Recipes

shell pasta, onions, finely chopped, sliced fresh mushrooms, butter, cubed, condensed cream of mushroom soup, undiluted, milk, worcestershire sauce, salt, pepper, salmon, drained, bones and skin removed, frozen peas, chopped pecans, toasted, diced pimientos, drained, crushed potato chips

all-purpose flour, baking powder, salt, ground ginger, nutmeg, sugar, vegetable oil, eggs, separated, boiling water, vanilla extract, tightly packed shredded sweet potatoes (see note ), toasted pecans (1 1/2 cup.), apricot preserves, loosely packed shredded coconut, sugar, cream of tartar, water, salt, egg white (from 4-5 eggs), vanilla extract, almond extract

crushed potato chip, flour, ground pecans, sugar, margarine, softened, egg yolk, vanilla, sugar

all-purpose flour, sugar, salted butter, vanilla, chopped pecans, crushed lays potato chips, powdered sugar

butter, softened, sugar, vanilla extract, flour, crushed potato chips, eggs, pecans or 1/2-1 cup walnuts

butter, sugar, vanilla, flour, unbleached, potato chips, crushed, chopped pecans

unsalted butter, at room temperature, granulated sugar, plus 1/2 cup more for coating, pure vanilla extract, all-purpose flour, cinnamon, potato chips, crushed, pecans, chopped

white baking chocolate, melted, crushed potato chips, chopped pecans

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, crushed potato chips, chopped pecans

sweet potatoes, peeled and cut into 3/4-inch cubes, brown sugar, flaked coconut, chopped pecans, toasted, pure vanilla extract, salt, ground cinnamon, butter, melted, marshmallow

roasted pecans, bread crumbs, cod fillets, olive oil, essence , recipe follows, fried shoestring potatoes, creole meunier sauce (any beurre blanc sauce with 1 tbsp of essence added), warm, chopped green onions, for garnish, brunoise red peppers, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, essence (emeril s creole seasoning)

milk, egg beaten, melted butter, red potato peeled and grated, chopped pecans, minced onion, flour, cornstarch, baking powder, minced garlic, salt, white pepper, oil for frying pancakes, cilantro sprigs for garnish, roasted red pepper sauce, red bell pepper roasted peeled and seeded, fish stock, minced garlic, paprika, salt, ground cumin, oregano, white pepper, whipping cream

four 4-oz catfish fillets, kosher salt and freshly ground black pepper, cornmeal, pecans, flour, milk, egg, vegetable oil, chunks yellow onion (about 1/4 small onion total), garlic , smashed, chicken stock, white wine, steak sauce, juice of 1/2 lemon (about 3 tbsp), sour cream, unsalted butter, rice or mashed potatoes, for serving

granulated sugar, butter, egg yolk, vanilla, all purpose sifted flour, crushed potato chips, chopped toasted pecans

butter, softened (no substitutes), sugar, flour, vanilla, crushed potato chips, pecans, chopped

butter (or half and half margarine), sugar, tea vanilla extract, flour, crushed potato chips (1 twin bag), chopped pecans

butter, softened, sugar, crushed ridged potato chips, ground pecans, vanilla extract, king arthur unbleached all-purpose flour

butter, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, crushed potato chips, chopped pecans