196 pecan pork chops Recipes

pork chops (3/4 inch thick ), vegetable oil, brown sugar, ground cinnamon, ground nutmeg, unsalted butter, apples , tart peeled, cored and sliced, pecans

pork chops, 3/4 inch thick, vegetable oil, brown sugar, salt and pepper, ground cinnamon, ground nutmeg, unsalted butter, tart apples, peeled,cored and sliced, pecans (optional)

boneless pork loin chops (7 oz each), lemon-pepper seasoning, garlic salt, butter, chopped pecans, lemon juice

boneless pork chop, olive oil, brown sugar, salt, pepper, cinnamon, ground nutmeg, butter, tart apples, peeled and cored and sliced into 1/2-inch wedges, chopped pecans or 3 tbsp chopped walnuts

boneless pork loin, pounded thin, all-purpose flour, salt , to taste, pepper , to taste, butter, honey, chopped pecans, onion powder, garlic powder

spicy brown mustard, pepper, maple syrup, divided, bone-in pork loin chops (3/4-inch thick and 8 oz each), butter, unsweetened apple juice, pecan halves

boneless pork loin, pounded thin, all-purpose flour for coating, salt and pepper to taste, butter, honey, chopped pecans

egg whites, cornstarch, panko breadcrumbs, pecans, finely chopped, salt, dried rosemary, crushed, rubbed sage, pork loin chops, boneless, 1-inch thick, olive oil

unsalted butter, sliced onions, sugar, bourbon, chopped pecans, toasted, minced fresh sage leaf, salt and black pepper, center-cut pork chops (8 to 10 oz each), vegetable oil

pork chops boneless, 1/2 in thick, oil, apple medium, thinly sliced, apple juice, stove top stuffing mix, walnut or pecan pieces (optional)

butter, sliced onions, light brown sugar, garlic, thyme leaves, all-purpose flour, cognac, brown chicken stock, salt and pepper, sweet potatoes, olive oil, salt and pepper, butter, light brown sugar, pecans, double-cut bone-in pork chops, essence , recipe follows, salt, olive oil, chopped parsley leaves and chopped pecans, for garnish

frozen boneless pork loin chops, thawed (recommends schwan s chops), cooking oil, sliced onion, maple syrup, soy sauce, chopped pecans, ground sage

thick) bone-in pork loin chops, all-purpose flour, butter or margarine, honey, chopped pecans, greek seasoning, ground red pepper

boneless center cut pork chop (4 4oz chops ), dijon mustard, flour, ground ginger, olive oil, maple syrup, pecans , toasted lightly in a pan and chopped, brandy (optional)

fresh cut green beans, olive oil, salt, divided, bone-in center-cut pork chops (4-6 oz. each), pepper, panko breadcrumbs, freshly grated parmesan cheese, lemon zest, chopped fresh thyme, vegetable oil, chopped pecans, butter

all-purpose flour, for coating, salt , to taste, ground black pepper , to taste, boneless pork cutlets, pounded thin (from the loin), butter, honey, chopped pecans

maple syrup, balsamic vinegar, brown sugar, cinnamon, pecan halves, toasted, pork chops (1-inch-thick ), salt, fresh ground pepper, olive oil, divided, green apples, cut into (3/4-inch), salt, diced crystallized ginger (optional)

maple syrup, balsamic vinegar, brown sugar, cinnamon, pecan halves, toasted, thick) pork chops, salt, freshly ground pepper, olive oil, divided, green apples , cut into (3/4-inch) slices, salt, diced crystallized ginger (optional)