177852 pecan passioncake cream zealand Recipes
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toasted pecans, heavy cream, granulated sugar and49 Moretoasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .52 ingredients
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brisee (short crust pastry), all-purpose flour, salt and9 Morebrisee (short crust pastry), all-purpose flour, salt, granulated white sugar, unsalted butter, chilled, and cut into 1 inch (2.54 cm ) pieces, ice water, unsalted butter, golden brown sugar, light corn syrup, pecan halves (about 10 oz), whipping cream30 min, 12 ingredients
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toasted pecans, heavy cream, granulated sugar and8 Moretoasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional30 min, 11 ingredients
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Pecan Dreamssugar, all-purpose flour, cream cheese, butter, softened and4 Moresugar, all-purpose flour, cream cheese, butter, softened, chopped pecans, whipping cream, granulated sugar, heath bits30 min, 8 ingredients
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Maple Butter Pecan Ice Creampecans, unsalted butter, heavy cream, milk and4 Morepecans, unsalted butter, heavy cream, milk, pure maple syrup, salt, egg yolks, maple flavoring8 ingredients
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Pecan Sour Cream Pound Cakechopped pecans, cake flour, salt, unsalted butter and9 Morechopped pecans, cake flour, salt, unsalted butter, baking soda, white sugar, eggs, vanilla extract, sour cream, glaze, powdered sugar, milk, vanilla2 hour 10 min, 13 ingredients
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Better Than Store Bought Butter Pecan Ice Creampecan pieces, eggs, sugar, sweetened condensed milk and6 Morepecan pieces, eggs, sugar, sweetened condensed milk, vanilla extract, butter extract, maple extract, whipping cream , whipped, tub of cool whip, whole milk45 min, 10 ingredients
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Pecan Pizzabutter, softened, brown sugar, egg yolk, vanilla extract and7 Morebutter, softened, brown sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, pecan halves, sour cream, brown sugar, vanilla extract, chopped pecans35 min, 11 ingredients
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Pecan Diamonds With Shortbread Crustflour, powdered sugar, cornstarch, salt and7 Moreflour, powdered sugar, cornstarch, salt, cold butter, cut into small pieces (no substitutes), light brown sugar, light corn syrup, butter (no substitutes), chopped pecans (about 15 oz), whipping cream (unwhipped), vanilla1 hour , 11 ingredients
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Pecan-Caramel Spiders (Food Network Kitchens)toasted pecans, heavy cream, granulated sugar and8 Moretoasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional1 hour , 11 ingredients
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Pecan Loafmilk, dry yeast, sugar, all-purpose flour, divided and6 Moremilk, dry yeast, sugar, all-purpose flour, divided, butter or margarine, softened, sugar, egg white, chopped pecans, salt, cream cheese (optional)10 ingredients
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Peach-Pecan Ice Cream Pie with Caramel Sauceground or crushed pecan shortbread cookies (such as pecan... and8 Moreground or crushed pecan shortbread cookies (such as pecan sandies; about 11 oz), unsalted butter, melted, sugar, water, whipping cream, vanilla extract, peach ice cream, slightly softened, pecans, toasted, coarsely chopped (about 4 oz), pecan halves, toasted9 ingredients
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Peach-pecan Ice Cream Pie With Caramel Sauce Regul...ground or crushed pecan shortbread cookies (such as pecan... and10 Moreground or crushed pecan shortbread cookies (such as pecan sandies; about 11 oz), unsalted butter, melted, sugar, water, whipping cream, vanilla extract, peach ice cream, slightly softened, pecans, toasted, coarsely chopped (about 4 oz), pecan halves, toasted12 ingredients
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