181650 pecan passioncake cream new zealand Recipes

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

chopped pecans, syrup, cream of coconut, ground cinnamon, vanilla extract, kosher salt, water, bourbon, garnish: sweetened whipped cream , fresh mint leaves (optional)

butter, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, chopped pecans, sour cream, brown sugar

chocolate wafer cookie crumbs (about 7 oz), butter, melted, vanilla extract, unsalted butter, golden brown sugar, light corn syrup, pecan halves (about 10 oz), whipping cream, unsweetened chocolate, chopped

uncooked rice, butter, melted, onion, chopped, pecans, chopped, cream of mushroom soup, soup can water, beef consomme

brisee (short crust pastry), all-purpose flour, salt, granulated white sugar, unsalted butter, chilled, and cut into 1 inch (2.54 cm ) pieces, ice water, unsalted butter, golden brown sugar, light corn syrup, pecan halves (about 10 oz), whipping cream

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional

butter, melted, sugar, cocoa (not quite 1/2 cup), eggs, flour, baking powder, vanilla, chopped walnuts (optional) or 1/2 cup pecans (optional), egg, cream cheese, softened, sugar, flour

sugar, all-purpose flour, cream cheese, room temperature, butter, room temperature, chopped pecans, heavy cream, sugar, almond toffee bits

whole milk, sour cream, eggs, butter, melted, vanilla, baking powder, all purpose flour, baking soda, cinnamon, kosher salt, pecans, toasted and chopped fine

vanilla caramels, marshmellows, milk, toasted pecan pieces. chopped, heavy cream , whipped, graham cracker crumbs, melted butter

sugar, all-purpose flour, cream cheese, butter, softened, chopped pecans, whipping cream, granulated sugar, heath bits

pecans, unsalted butter, heavy cream, milk, pure maple syrup, salt, egg yolks, maple flavoring

chopped pecans, cake flour, salt, unsalted butter, baking soda, white sugar, eggs, vanilla extract, sour cream, glaze, powdered sugar, milk, vanilla

pecan pieces, eggs, sugar, sweetened condensed milk, vanilla extract, butter extract, maple extract, whipping cream , whipped, tub of cool whip, whole milk

flour, powdered sugar, cornstarch, salt, cold butter, cut into small pieces (no substitutes), light brown sugar, light corn syrup, butter (no substitutes), chopped pecans (about 15 oz), whipping cream (unwhipped), vanilla

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional

milk, dry yeast, sugar, all-purpose flour, divided, butter or margarine, softened, sugar, egg white, chopped pecans, salt, cream cheese (optional)