42305 pecan mexican wedding tea Recipes

velveeta cheese, cream cheese, garlic powder, worcestershire sauce, chili powder, pecans (chopped )

crushed pineapple, undrained, plain flour, baking soda, sugar, eggs, vanilla, chopped pecans or 1 cup walnuts, powdered sugar, cream cheese, melted margarine, vanilla

sugar, all-purpose flour, cinnamon, baking soda, salt, buttermilk, unsalted butter, unsweetened cocoa powder, eggs, beaten to blend, vanilla, unsalted butter, unsweetened cocoa powder, buttermilk, instant espresso powder, vanilla, cinnamon, powdered sugar, chopped toasted pecans

all-purpose flour (about 1 1/2 cups), unsweetened cocoa, ground cinnamon, salt, chipotle chile powder, ancho chile powder, unsalted butter, softened, canola oil, powdered sugar, unsalted butter, light brown sugar, low-fat milk, powdered sugar, vanilla extract, light brown sugar, sea salt, unsalted butter, softened, pecan halves

olive oil , plus more it needed, ground chuck - don tsp skip this, fresh chorizo, red potatoes, diced small and boiled until cooked and drained well, vidalia onion, diced finely, garlic, minced, chopped fresh rosemary - don tsp skip , really helps the flavor, crushed red pepper flakes, a little garlic salt and jane s crazy mixed up salt (omit if it s not sold in your area), eggs, grated mexican cheese or mexican cheese crumbles, sour cream, salsa

white sugar, strong brewed black tea, orange juice, pineapple juice, prepared lemonade, ginger ale, chilled

brown sugar, white sugar, divided, evaporated milk, karo syrup, white or 1/4 cup karo syrup, dark, butter, pecans, chopped in large pieces

brown rice, milk, cinnamon bark (not complete rolls), cajeta caramel sauce (bottled mexican caramel sauce available in mexican food stores), chopped pecans or 1 cup walnuts

brown sugar , firmly packed, granulated sugar, corn syrup, butter or 1 tbsp margarine, water, whole pecans

egg whites, at room temperature, cream of tartar, granulated sugar, cinnamon, cocoa powder, pecans, finely chopped and toasted, vanilla

granulated sugar, scalded milk, pecans, granted rind of 2 oranges, unsalted butter

butter, softened, powdered sugar, unsweetened cocoa powder, vanilla, ap flour, cinnamon, toasted pecans, finely chopped

butter/margarine, chopped pecans, milk, powdered sugar, unsweetened chocolate, vanilla

cinnamon graham cracker crumbs divided (abt. 22 crackers), butter melted, ground red pepper, semisweet baking chocolate finely chopped, roasted , glazed pecan pieces, chocolate ice cream softened, coffee ice cream softened, whipping cream, coffee liqueur

brown sugar, evaporated milk, butter or margarine, salt, mashed, cooked sweet potatoes, chopped pecans

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper

your favorite chili (with or without beans), mexican blend cheeses, nacho cheese soup, velvetta mexican blend cheese, angel hair pasta, butter, approximately, garnishes: gaucamole , fried tortilla strips, sour cream, or queso (melted mexican cheese seasoned)