80 pecan jar Recipes

white chocolate or 1/4 cup vanilla chip, chopped pecans, toasted* and cooled, sweetened dried cherries or 1/2 cup cranberries, light brown sugar , packed, buttermilk biscuit mix, brown sugar , packed, buttermilk biscuit mix

all-purpose flour, baking soda, salt, baking powder, brown sugar, white sugar, flaked coconut, high protein crisp rice and wheat cereal, butterscotch chips, chopped pecans

all-purpose flour, baking powder, salt, sugar, cinnamon, nutmeg (i use fresh grated, but ground is fine ), ground ginger, dried cranberries, white chocolate chips, pecans, chopped, eggs, sour cream, butter, melted, powdered sugar, milk

rolled oats, brown sugar , packed, white sugar, chopped pecans or 1/2 cup walnuts, semi-sweet chocolate chips, flour, baking powder, baking soda, salt, cinnamon stick (optional)

dried cranberries or cherries, pecans, all-purpose unbleached flour, cinnamon, baking powder, sugar, ingredients to prepare cookies, butter, eggs

toffee pieces, salt, chopped pecans, toasted, dark brown sugar , packed, biscuit mix, light brown sugar , packed, vanilla powder, chocolate chips

sugar, chopped pecans, chocolate chips, brown sugar, flour mixed with 1 tsp. baking soda and 1/4 tsp salt

granulated sugar, crushed potato chips, chopped pecans, all-purpose flour, baking powder, butter, softened, vanilla extract

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

all-purpose flour, rolled oats, all-purpose flour, baking soda, salt, brown sugar, sugar, dried cranberries, white chocolate chips, chopped pecans

flour, baking soda, salt, quick oats, sugar, pecans or 1 cup walnuts, chopped

sugar, flour, salt, cinnamon, nutmeg, pecans, chopped, applesauce, baking soda, butter, melted, egg, vanilla extract

dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, chocolate chips, flour, mixed with, baking soda, baking powder , and, salt

all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, brown sugar , packed, granulated sugar, chopped pecans, dried cranberries, canned pumpkin puree, vegetable oil, eggs

dried cranberries or 3/4 cup dried cherries, pecans, unbleached all-purpose flour, cinnamon, baking powder, sugar, butter, eggs

cookie dough , such as refrigerated at the market, soft cream cheese, whole eggs, cornstarch, granulated sugar, rum extract, turtle candies, chopped into chunks (waggoner chocolate s cashew dainties), cashews , dainties, caramel sauce (jarred can be used to save time)

flour, baking powder, cocoa powder, sugar, pecans, finely ground, butter, softened, egg, milk, vanilla extract, sugar, cinnamon

chocolate wafer pie crust (or oreo cookie crust), chopped pecans, a 10-oz jar caramel ice cream topping, pralines n cream ice cream - (i used plain vanilla ), a 10-oz jar hot fudge ice cream topping, a small container of cool whip, more chopped pecans