271 pecan graham cheesecake Recipes

light brown sugar, butter, chilled, chopped pecans, graham cracker crumbs, light brown sugar, sugar, eggs, butter, melted, cream cheese, room temperature, whipping cream, pumpkin puree, nutmeg, cinnamon

graham cracker crumbs, unsalted butter, melted (1/2 stick), granulated sugar, cream cheese , completely soft, granulated sugar, egg yolk, eggs, vanilla extract, granulated sugar, water, unsalted butter (1/2 stick), heavy cream, pecans , coarsly chopped, sea salt

ground pecans, graham cracker crumbs, butter, melted, cream cheese, softened, eggs, sugar, fresh lemon juice, vanilla extract, sour cream, sugar, vanilla extract, water, cornstarch, strawberry jelly, orange-flavored liqueur or 3 tbsp lemon juice, whole fresh strawberries, hulled

ground pecans, graham cracker crumbs, butter, melted, cream cheese, softened, eggs, sugar, lemon juice, vanilla extract, sour cream, sugar, vanilla extract, cornstarch, water, strawberry jelly, orange-flavored liqueur or lemon juice, whole fresh strawberries, hulled

graham cracker crumbs, granulated sugar, melted butter, cream cheese, at room temperature, granulated sugar, eggs, vanilla extract, sour cream, granulated sugar, vanilla extract, light brown sugar, cornstarch, dark corn syrup, chopped pecans, vanilla extract

fat free cream cheese, sugar, nonfat sour cream, flour, vanilla, egg substitute, ground pecans, graham cracker crumbs, sugar, frozen strawberries, sugar, water

cheesecake, honey maid graham crumbs, chopped pecans, brown sugar, divided, granulated sugar, divided, butter, melted, canned pumpkin, eggs, ground cinnamon, ground nutmeg, ground ginger, philadelphia cream cheese, softened, cornstarch, praline, granulated sugar, water, chopped pecans, thawed cool whip whipped topping

graham cracker crumbs, chopped pecans, butter, melted, light brown sugar, cream cheese, softened, granulated sugar, vanilla extract, eggs, canned pumpkin, lemon juice, praline topping, garnishes: coarsely chopped pecan pie-glazed pecans , fresh sage leaves

melted butter, for greasing the pan, pecan pieces, graham cracker crumbs, sugar, unsalted butter, melted, port, dried blueberries, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, cornstarch, eggs, sour cream, vanilla extract, port wine, sugar, cornstarch, vanilla extract, blueberries

cinnamon graham crackers, butter, sugar (domino splenda mix for crust), light cream cheese or 5 (8 oz) packages fat free cream cheese, sugar (domino splenda), pure vanilla extract, canned pumpkin, eggs, sugar (domino splenda), light sour cream or 8 oz fat free sour cream, chopped pecans

softened cream cheese, butter, softened, vanilla extract, sugar, brown sugar, semi-sweet chocolate chips, chopped pecans, graham crackers (regular or sticks), or vanilla wafers

graham cracker crumbs, chopped roasted pecans, melted butter, cream cheese, room temperature, goat cheese, room temperature, sugar, sour cream, eggs, cornstarch, heavy cream, crushed pralines , recipe follows, vanilla, sour cream, goat cheese, room temperature, honey, graham cracker crumbs, praline sauce or caramel sauce, candied pecans, store bought, cream in a pastry bag with star tip, fresh mint sprigs, light brown sugar, salt, evaporated milk, butter, chopped pecans

cheesecake, graham cracker crumbs, granulated sugar, butter or margarine, melted, pecans, finely chopped, cream cheese, softened, granulated sugar, eggs, commercial sour cream, vanilla extract, butter flavoring, pecans, finely chopped, toasted

graham cracker crumbs, pecans, finely chopped, sugar, ground cinnamon, unsalted butter, melted, cheesecake filling, cream cheese, (8 oz) softened, sugar, eggs, vanilla extract, apples, peeled, cored, and thinly sliced, sugar, ground cinnamon, chopped pecans

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

graham crackers (5 whole crackers), broken into large pieces, granulated sugar, pecans ,chopped (about 1/2 cup), ground ginger, ground cinnamon, unsalted butter , melted, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, allspice, table salt, pumpkin (15 oz), cream cheese , cut into 1-inch chunks and left to soften at room temperature, about 30 minutes, vanilla extract, eggs , left at room temperature , about 30 minutes, heavy cream, bourbon

graham crackers (5 whole crackers broken into large pieces ), sugar, pecans, ground ginger, ground cinnamon, unsalted butter (melted ), granulated sugar, ground cinnamon, ground ginger, ground nutmeg, allspice, table salt, pumpkin, cream cheese (cut into 1-inch chunks and left to soften at room temperature, about 30 minutes), vanilla extract, eggs (left at room temperature , about 30 minutes), heavy cream, bourbon, heavy cream, sour cream, light brown sugar, table salt, bourbon

graham cracker crumbs, chopped pecans, butter, melted, light brown sugar, cream cheese, softened, granulated sugar, vanilla extract, eggs, mashed, cooked sweet potatoes, lemon juice, praline topping, garnishes: coarsely chopped pecan pie-glazed pecans , fresh sage leaves