203440 pecan encrusted fingers mustard dipping sauce Recipes

frozen puff pastry, thawed but very cold, all-purpose flour for rolling dough, cocktail franks, egg whisked with 1 tsp water, prepared cranberry sauce, dijon mustard

cold water, cornstarch, honey, sliced green onions, lemon juice, prepared dijon-style mustard, onion powder

crushed sour cream and onion potato chips, egg, milk, chicken breast fillets, cut into 1 1/2 inch cubes, butter, melted, mayonnaise, honey, yellow mustard, lemon juice or 1/2 lemon, juice of, horseradish , to taste, orange juice (more or less as needed)

boneless skinless chicken breast, honey, dijon mustard, vegetable oil

mayonnaise, honey mustard (i use the cheap great value), honey

raw prawns, peeled and deveined (i like to leave the tails on ), ground coriander, ground cumin, pepper, salt, bamboo skewer, dijon mustard, lemon juice, coriander, cumin, pepper

mayonnaise, honey, yellow mustard, horseradish, lemon juice

dijon mustard, stone ground grainy mustard, mayonnaise, honey

shrimp, shelled and deveined , with tails attached, kosher salt, all-purpose flour, divided, white sesame seeds, sesame oil, chinese rice wine, eggs, cornstarch, baking soda, peanut oil , plus additional for deep frying, water, dijon mustard, honey, peanut oil, soy sauce

mayonnaise, prepared yellow mustard, dijon mustard, honey, lemon juice

honey, dijon mustard , grainy, chicken (about 2 tenders per serving), low-fat buttermilk, corn flakes, coarsely crushed, seasoned bread crumbs, onion powder, paprika, dried thyme

low sodium vegetable broth or 1/2 cup chicken broth, cold water, cornstarch, malt vinegar, roasted garlic cloves, mashed to a paste, dijon-style mustard, honey, peanut oil, salt, fresh ground pepper