86538 pecan duck wilted salad emeril lagasse Recipes
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Rich Chocolate Pecan Pie (Emeril Lagasse)pecans, semisweet chocolate chips and7 Morepecans, semisweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla, salt50 min, 9 ingredients
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Rich Chocolate Pecan Pie (Emeril Lagasse)pecans, semisweet chocolate chips and14 Morepecans, semisweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla extract, salt, caramel sauce, for garnish , recipe follows, sugar, for garnish, sugar, water, fresh lemon juice, heavy cream, whole milk1 hour 15 min, 16 ingredients
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Duck Confit with a Salad of Pickled Beets, Carrots and Radishes (Emeril Lagasse)baby beets; 1 bunch red and 1 bunch yellow, peeled and tr... and24 Morebaby beets; 1 bunch red and 1 bunch yellow, peeled and trimmed, baby carrots, peeled and trimmed, breakfast radishes, tops trimmed , halved lengthwise, coriander seeds, mustard seeds, allspice, cardamom pods, fresh bay leaves, fresh thyme, red wine vinegar, verjus, sugar, salt, water, rendered duck fat or vegetable oil, legs duck confit, sherry vinegar, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, head frisee, washed and trimmed, arugula, washed, few tbsp walnut oil, milk cheese, for garnish (recommended : humboldt fog cheese)1 hour 25 min, 25 ingredients
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Duck Confit, Fresh Mozzarella Cheese and Oven Roasted Tomato Pizza (Emeril Lagasse)pizza dough (see recipe ), fresh basil, minced garlic and20 Morepizza dough (see recipe ), fresh basil, minced garlic, roasted pine nuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, salt and pepper, duck confit , julienned, recipe follows, fresh mozzarella cheese , recipe follows, italian roma tomatoes, split in half and roasted, julienned, duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), making fresh mozzarella cheese, water, salt, fresh mozzarella curd, chopped basil, roasted garlic23 ingredients
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Emeril's Sandwich (Emeril Lagasse)ciabatta, olive oil, plus more for oiling grill and13 Moreciabatta, olive oil, plus more for oiling grill, prosciutto cotto , plus 2 1/2 oz (5 slices), genoa salami, fontina, mortadella, spicy cappicola, fresh mozzarella, chicken and duck pate, shredded duck confit, speck, brie, prosciutto, arugula, salt and freshly ground black pepper20 min, 15 ingredients
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Duck Burrito (Emeril Lagasse)olive oil, minced onions and26 Moreolive oil, minced onions, ear of sweet corn , scraped from the cob, minced shallots, chopped garlic, roasted duck breast , (8 to 10 oz) pulled, cooked black beans, cooked white rice, chili powder, cumin, duck or any dark meat stock, salt and black pepper, chopped cilantro, flour tortillas, toothpicks, oil for frying, essence, grated cheddar cheese, grated monterey jack cheese, jalapeno sour cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme28 ingredients
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Duck, Duck, Goose-Rustic Style Country Gumbo (Emeril Lagasse)vegetable oil, flour, whole duck breast, skin on and22 Morevegetable oil, flour, whole duck breast, skin on, chopped onions, chopped celery, chopped bell peppers, assorted sliced exotic mushrooms, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, dark veal , chicken or duck stock, crawfish tails, rustic rub , recipe follows, chopped parsley, chopped green onions, file powder, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme4 hour 20 min, 25 ingredients
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Duck Rillette (Emeril Lagasse)confit duck legs , meat removed, minced onions and7 Moreconfit duck legs , meat removed, minced onions, minced parsley, minced garlic, chopped fresh thyme, cognac, butter, salt and fresh black pepper, confit duck fat9 ingredients
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Smoked Duck, Sweet Corn, and Mushroom Pasta (Emeril Lagasse)duck fat, minced onions, ears of sweet corn and9 Moreduck fat, minced onions, ears of sweet corn, assorted exotic mushrooms, salt and black pepper, smoked duck , julienned, chopped garlic, heavy cream, fresh angel hair pasta, grated parmigiano-reggiano cheese, drizzle of white truffle oil, chopped chives40 min, 12 ingredients
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Smoked Duck, Sweet Corn, and Mushroom Pasta (Emeril Lagasse)duck fat, minced onions, ears sweet corn and10 Moreduck fat, minced onions, ears sweet corn, assorted exotic mushrooms, salt and black pepper, smoked duck , julienned, chopped garlic, heavy cream, angel hair pasta, grated parmigiano-reggiano, drizzle white truffle oil, chopped chives, fresh truffle shavings, for garnish , optional40 min, 13 ingredients
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Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)duck livers, cleaned and rinsed in cool water, patted dry and19 Moreduck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil40 min, 20 ingredients
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Duck and Mushroom Ragu Over Creamy Polenta (Emeril Lagasse)olive oil, minced shallots, salt, freshly ground pepper and14 Moreolive oil, minced shallots, salt, freshly ground pepper, assorted exotic mushrooms, cleaned and thinly sliced, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, veal reduction, cold butter, chopped fresh parsley, chicken stock, butter, salt, freshly ground white pepper, white cornmeal, heavy cream, freshly grated parmigiano-reggiano cheese25 min, 18 ingredients
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Duck and Sweet Corn Pozole with Foie Gras (Emeril Lagasse)foie gras, olive oil, duck meat, cubed to 1-inch pieces and14 Morefoie gras, olive oil, duck meat, cubed to 1-inch pieces, chopped onion, cumin, or more to taste, zucchini , brunoise, yellow squash , brunoise, carrots , brunoise, minced jalapenos, minced garlic, chopped tomato, rich duck stock, cooked white hominy, rinsed and drained, blanched sweet corn, chopped cilantro, limes, juiced, salt and pepper, to taste2 hour 40 min, 17 ingredients
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Duck and Wild Mushroom Gumbo (Emeril Lagasse)vegetable oil, duck (about 5 lb), cut into 8 pieces and23 Morevegetable oil, duck (about 5 lb), cut into 8 pieces, rustic rub , recipe follows, vegetable oil, flour, chopped onions, chopped bell peppers, chopped celery, sliced assorted wild mushrooms , such as shiitakes, oysters, or chanteralles, minced garlic, salt and cayenne pepper, dried thyme, bay leaves, beef stock, water, cooked white rice, chopped green onions, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme2 hour 55 min, 25 ingredients
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Duck and Wild Mushroom Gumbo (Emeril Lagasse)vegetable oil, duck (about 5 lb), cut into 8 pieces and15 Morevegetable oil, duck (about 5 lb), cut into 8 pieces, rustic rub , recipe follows, vegetable oil plus 2 tsp, all-purpose flour, chopped onions, chopped bell peppers, chopped celery, sliced assorted wild mushrooms , such as shiitakes, oysters, or chanterelles, minced garlic, salt and cayenne pepper, dried thyme, bay leaves, beef stock, water, cooked white rice, chopped green onions2 hour 55 min, 17 ingredients
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Duck, Andouille, and Scallion Pancakes with Ginger Orange Sauce (Emeril Lagasse)orange, peeled and sectioned, minced fresh ginger and26 Moreorange, peeled and sectioned, minced fresh ginger, veal stock or dark chicken stock, chopped fresh cilantro, sesame seeds, sesame oil, sugar, salt, egg, milk, flour, chopped onions, chopped green onions, minced garlic, shredded cooked duck meat, chopped andouille sausage, essence , recipe follows, salt, olive oil, shaved chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 28 ingredients
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Duck Breasts with Cherries and Rose Sparkling Wine Reduction with Nutty Wild Rice (Emeril Lagasse)boneless, skinless duck breast halves, about 6 oz each, p... and29 Moreboneless, skinless duck breast halves, about 6 oz each, patted dry, salt, freshly ground black pepper, essence , recipe follows, chopped shallots , or yellow onions, minced garlic, brut rose sparkling wine, duck stock , or chicken stock, dried cherries, lavender, honey, fresh thyme, cold unsalted butter , cut into pieces, toasted, skinned, chopped hazelnuts , as garnish, nutty wild rice , recipe follows, wild rice, chicken stock, unsalted butter, toasted, skinless, chopped hazelnuts, chopped fresh parsley leaves, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 30 ingredients
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Duck Confit and Fried Egg Pizza (Emeril Lagasse)extra-virgin olive oil, garlic, pizza dough and8 Moreextra-virgin olive oil, garlic, pizza dough, all-purpose flour , for dusting, cornmeal , for dusting, shredded duck confit, egg, baby arugula, grated parmesan cheese, kosher salt and freshly ground pepper, truffle oil, for drizzling (optional)1 hour 5 min, 11 ingredients
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