55803 pecan duck confit wilted spinach emeril lagasse Recipes

  • Duck Confit
    duck legs, kosher salt , per kilo of meat, garlic cloves and
    8 More
    duck legs, kosher salt , per kilo of meat, garlic cloves, rendered duck fat (or pork fat), ground allspice, freshly ground nutmeg, fresh thyme (or 1 bunch is good enough ), bay leaves, white wine vinegar (or lemon juice), oil (olive, corn, sunflower, walnut, or a combination of your favourite), dijon mustard
    54 hour , 11 ingredients
  • Wilted spinach salad
    spinach, washed,drained very well and torn into bite-size... and
    8 More
    spinach, washed,drained very well and torn into bite-size pieces, sliced green onion, hardboiled egg, coarsely chopped, bacon, chopped, vinegar, sugar, water, salt, pepper
    30 min, 9 ingredients
  • Wilted Spinach and Balsamic Vinegar
    spinach, rinsed, feta, crumbled, craisins, bacon and
    4 More
    spinach, rinsed, feta, crumbled, craisins, bacon, garlic cloves, minced, shallot, minced, balsamic vinegar, lemon juice
    20 min, 8 ingredients
  • Wilted Spinach with Raisins and Apples
    spinach, washed and dried or 2 (10 oz) bags prewashed spi... and
    6 More
    spinach, washed and dried or 2 (10 oz) bags prewashed spinach, olive oil, raisins, pine nuts, apple, peeled and cubed, chopped green onions, salt
    20 min, 7 ingredients
  • Duck Confit Duck Confit
    duck legs , with thighs attached, kosher salt and
    5 More
    duck legs , with thighs attached, kosher salt, pickling spices, head garlic , cut in half crosswise, white onion, sliced, fresh thyme, rendered duck or 4 -5 lbs goose fat or 4 -5 lbs fresh pork fat
    52 hour , 7 ingredients
  • Duck Confit Duck Confit
    ducks, salt, black peppercorns, cracked and
    3 More
    ducks, salt, black peppercorns, cracked, rendered duck or pork fat, garlic cloves, peeled, fresh thyme sprigs
    26 hour , 6 ingredients
  • Duck Confit Duck Confit
    duck legs and
    5 More
    duck legs, duck fat- enough to cover legs entirely in roasting pan, thyme, rosemary, garlic, chopped, salt and pepper, to taste
    2 hour 40 min, 6 ingredients
  • Duck Confit on Country Toast with Fig Chutney Duck Confit on Country Toast with Fig Chutney
    duck legs, salt mixture, duck fat, crusty italian bread and
    12 More
    duck legs, salt mixture, duck fat, crusty italian bread, salt, crushed bay leaves, fennel seeds, dried thyme, peppercorns, fresh figs, cut in 1/2, red wine, water, brown sugar, cinnamon stick, mascarpone cheese (optional), salt and pepper, to taste
    3 hour 10 min, 16 ingredients
  • Duck Parmentier With Comte Cheese Duck Parmentier With Comte Cheese
    duck confit (2 legs), potatoes (750 g) and
    6 More
    duck confit (2 legs), potatoes (750 g), comte cheese (40 g), creme fraiche, parsley, butter, nutmeg, salt & pepper
    55 min, 8 ingredients
  • Duck Confit Duck Confit
    duck leg portions with thighs attached, excess fat trimme... and
    8 More
    duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil
    9 ingredients
  • Chunky Cheese Potato Soup and Wilted Spinach Salad Chunky Cheese Potato Soup and Wilted Spinach Salad
    bacon, white onion, diced, russet potatoes, chopped and
    11 More
    bacon, white onion, diced, russet potatoes, chopped, heavy cream, salt and pepper, grated cheddar cheese, all-purpose flour, rolls, split, wilted spinach salad , recipe follows, bacon, red wine vinegar, sugar, fresh spinach, washed, stems removed, tomato, chopped
    1 hour , 14 ingredients
  • Cedar-Planked Salmon with Washington State Merlot Reduction and Garlic Spinach (Emeril Lagasse) Cedar-Planked Salmon with Washington State Merlot Reduction and Garlic Spinach (Emeril Lagasse)
    untreated cedar shingles , about 5 1/2 by 10 inches each and
    28 More
    untreated cedar shingles , about 5 1/2 by 10 inches each, vegetable oil, salmon fillets, essence , recipe follows, garlic spinach , recipe follows, washington state merlot reduction , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, garlic, very thinly sliced, fresh spinach, stems removed, well rinsed and water clinging to the leaves, salt, freshly ground black pepper, fresh lemon juice, extra-virgin olive oil, washington state merlot wine , or other dry red wine, onion, quartered, celery stalks, chopped, carrots, peeled and chopped, bay leaf, unsalted butter , cut into pieces, salt, freshly ground black pepper
    1 hour 15 min, 29 ingredients
  • Belgian-Style Waffles with Black Pepper Candied Bacon, Pecan Butter and Cane Syrup (Emeril Lagasse) Belgian-Style Waffles with Black Pepper Candied Bacon, Pecan Butter and Cane Syrup (Emeril Lagasse)
    all-purpose flour, baking powder, salt, eggs, separated and
    15 More
    all-purpose flour, baking powder, salt, eggs, separated, sugar, whole milk, unsalted butter, melted, vanilla extract, recipe pecan butter , recipe follows, recipe black pepper candied bacon , recipe follows, pecan pieces, butter, (1 stick), at room temperature, minced shallots, salt, vegetable oil, light brown sugar, coarse ground black pepper, sliced bacon
    1 hour 50 min, 19 ingredients
  • Creamed Spinach (Emeril Lagasse) Creamed Spinach (Emeril Lagasse)
    butter, minced onions, salt, freshly ground black pepper and
    4 More
    butter, minced onions, salt, freshly ground black pepper, fresh spinach, washed, stemmed and finely chopped, chopped garlic, heavy cream, grated sharp cheddar cheese
    35 min, 8 ingredients
  • Creamed Spinach (Emeril Lagasse) Creamed Spinach (Emeril Lagasse)
    fresh spinach, washed and tough stems removed and
    7 More
    fresh spinach, washed and tough stems removed, unsalted butter, chopped shallots, minced garlic, salt, freshly ground black pepper, nutmeg, heavy cream
    21 min, 8 ingredients
  • Poached Oysters in Herbsaint Cream with Black Pepper Creme Fraiche, Beluga Caviar, and Fried Spinach (Emeril Lagasse) Poached Oysters in Herbsaint Cream with Black Pepper Creme Fraiche, Beluga Caviar, and Fried Spinach (Emeril Lagasse)
    creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cr... and
    10 More
    creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, divided, freshly ground black pepper, divided, oysters, freshly shucked , liquor reserved, unsalted butter, minced shallots, heavy cream, anise-flavored liqueur (recommended : herbsaint, pernod or ricard), fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, beluga or sevruga caviar
    53 min, 11 ingredients
  • Seared Venison Chops with Elderberry Reduction, Garlic Mashed Yukon Gold Potatoes, and Sauteed Baby Spinach (Emeril Lagasse) Seared Venison Chops with Elderberry Reduction, Garlic Mashed Yukon Gold Potatoes, and Sauteed Baby Spinach (Emeril Lagasse)
    venison rib chops, salt and freshly cracked black pepper and
    25 More
    venison rib chops, salt and freshly cracked black pepper, olive oil, fine diced shallots, minced garlic, crushed fresh huckleberries , or defrosted if frozen (elderberries, black currants, lingonberries or blueberries can be substituted), granulated sugar, chopped rosemary, balsamic vinegar, dry red wine, gin, demi-glace, chopped fresh sage, cold butter, olive oil, butter, crushed red pepper, minced shallots, baby spinach, washed and slightly damp, salt and freshly ground black pepper, garlic mashed yukon gold potatoes , recipe follows, yukon gold potatoes, peeled and cut into 1-inch dice, unsalted butter, garlic, roughly chopped, heavy cream, salt, white pepper
    1 hour 5 min, 27 ingredients
  • Wilted Spinach & Orange Spinach Salad Wilted Spinach & Orange Spinach Salad
    spinach, red onion, red bell pepper, chicken breast and
    5 More
    spinach, red onion, red bell pepper, chicken breast, orange, balsamic vinegar, olive oil, salt, pepper
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top