168 pecan delight Recipes

egg whites, white sugar, cream of tartar, saltine crackers, crushed, flaked coconut, chopped pecans, whipping cream, unflavored gelatin, white sugar, sliced fresh strawberries

egg whites, sugar, divided, cream of tartar, crushed saltine (about 15 crackers), flaked coconut, chopped pecans, whipping cream, unflavored gelatin, fresh strawberries, sliced

margarine, melted, plain flour, chopped pecans, cream cheese, softened, powdered sugar, fresh peaches, sliced, vanilla pudding mix, milk, chopped pecans

sliced peaches in juice, butter pecan cake mix, flaked coconut, chopped pecans, butter, melted

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, coarsely chopped pecans, white baking chocolate, chopped, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, coarsely chopped pecans, german sweet chocolate, chopped

chopped pecans, flour, margarine, cream cheese, cool whip, chocolate instant pudding, milk, powdered sugar, cool whip, chopped pecans

margarine, melted, flour, chopped pecans, cream cheese, powdered sugar, carton cool whip, instant chocolate pudding mix, milk, chopped pecans or grated chocolate or chocolate chips, for garnish (optional)

all-purpose flour, chopped pecans, butter or margarine, melted, cream cheese, room temperature, sugar, instant coconut cream pudding mix, milk, chopped pecans

pecan halves, toasted, jello sugar-free white chocolate pudding mix, whipping cream, cold water, splenda sugar substitute, cream cheese, softened, graham cracker crumbs, jello sugar free chocolate fudge pudding and pie filling mix, whipping cream, cold water, splenda sugar substitute, cream cheese, softened

egg whites, sugar, divided, cream of tartar, crushed saltines (about 15 crackers), flaked coconut, chopped pecans, heavy whipping cream, unflavored gelatin, fresh strawberries, sliced

all-purpose flour, olive oil, warm water (nearly hot, 115** or so), brown sugar, butter (melted ), granulated sugar, baking soda, baking powder, salt, yeast, ground cinnamon, pecan pieces (optional)

butter, onions, chopped, celery, sliced, chicken broth, creamed corn, diced green chilies, fresh parsley, chopped or 1 1/2 tbsp dried parsley, poultry seasoning, salt, dried oregano, pepper, cornbread , crumbs, pecans, chopped and toasted

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.

butterscotch sundae sauce (smuckers ice cream bottle), graham cracker crust (store brand or home made), pecans (chopped ), coffee creamer (southern butter pecan international delight), french vanilla instant pudding (2 3.4oz boxes), ginger, nutmeg, ground cinnamon, canned pumpkin (libby s), cool whip (french vanilla), vanilla extract (liquid pure)

butter, melted, flour, pecans, cream cheese, powdered sugar, cream, instant chocolate pudding mix or 2 (3 oz) packages instant lemon pudding mix, milk, pecans, chopped

margerine or butter, melted, flour, chopped pecans, cream cheese, powdered sugar, carton cool whip, instant chocolate pudding mix, milk, chopped pecans , grated chocolate, or chocolate chips, for garnish (optional)

butter softened, plain flour, chopped pecans, mix this and press into the bottom of 9x13 glass casserole dish. bake 350 degrees until light brown. let cool ., first layer, cream cheese softened, xxxx sugar, family sized package of cool whip ., pour this on to cooled crust ., second layer, instant chocolate pudding mix, milk ., mix and allow to thicken slightly then pour over first layer., third layer, rest of package of cool whip then sprinkle with 1/2 cup of finely chopped pecans.