40549 pecan delight raw vegan Recipes

home made raw almond milk, coconut water, pitted dates, frozen very ripe bananas, natural vanilla extract, celtic sea salt

avocado or 1/4 cup extra-virgin olive oil, fresh lemon juice, fine grain pink himalayan or grey sea salt, sliced shallots, salad, sliced carrots , cut 1/4-inch thick on deep bias, sprouted white beans, scant 1/4 cup chopped fresh dill, date sugar, sliced or slivered raw almonds

egg whites, white sugar, vanilla extract, baking powder, buttery round crackers, crushed fine, chopped pecans

brown sugar , packed, butter or 1 cup margarine, light corn syrup, salt, sweetened condensed milk, vanilla extract, whole pecans, semi-sweet chocolate chips (6 oz), shortening

brown sugar, butter or margarine, light corn syrup, salt, sweetened condensed milk, vanilla extract, whole pecans, semisweet chocolate chips, milk chocolate chips, shortening

lg bag of twisted pretzel, lg bag rolos candy, lg bag of pecans

brown sugar, butter, cubed, light corn syrup, salt, sweetened condensed milk, vanilla extract, whole pecans, semisweet chocolate chips, milk chocolate chips, shortening

pecans (chopped ), vegan margarine (i used earth balance-1 stick), light brown sugar, maple syrup, vanilla extract, salt, unleavened gluten-free baking flour, sanding sugar (or raw sugar), fresh ground nutmeg (or other spice-optional)

dried dates, nuts (of your choice), lemon (zest and juice), organic raw cocoa powder

nut pulp, raisins, raw agave nectar , honey, or maple syrup, shredded coconut (unsweetened , unsulphered), salt, nutmeg, cinnamon, diced fruit such as apples , bananas, mangoes, pears, vanilla powder, nut milk

pecan shortbread cookies, butter, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, instant vanilla pudding mix, chopped pecans

dates, pitted and coarsely chopped, baking soda, salt, vegetable oil, boiling water, gluten-free flour, xanthan gum, pecans, chopped fine, vegan egg substitute , for 2 eggs, agave nectar, vanilla extract

all-purpose flour, baking powder, salt, margarine (or butter), brown sugar, eggs, rum extract, vanilla, milk, pecan halves (remove 24 to top cupcakes, chop the rest)

butter, softened, sugar, divided, water, vanilla extract, all-purpose flour, chopped pecans

raw cashews, lemon juice, nutritional yeast, vegan mayonnaise (preferably vegenaise), vegan cream cheese, vegan cheese (preferably vegan gourmet cheddar), apple cider vinegar, pimientos, drained, pepper

frozen cherries, thawed and drained, medjool dates, soaked for 10 min, lemon juice, cinnamon, pecans, dried shredded coconut, medjool dates, himalayan crystal salt, cayenne, young coconut meat, coconut water, agave nectar, seeds from 1/2 of a vanilla bean, himalayan crystal salt

raw cashews, vegan maple syrup, ground cinnamon, non-hydrogenated vegan margarine, salt, pam cooking spray or vegan cooking spray

raw spinach, head fresh garlic, walnuts (optional), olive oil, italian eggplants, cubed into 1cm squares, salt, green olives, pitted, sun-dried tomatoes packed in oil, tomato paste, olive oil, onions, chopped, dark mushrooms , like shitake mushrooms or 1 1/2 lbs portabella mushrooms, garlic cloves, sliced, olive oil, no-boil lasagna noodles, sharp cheddar cheese (optional, for non-vegans) or 1/2 lb gorgonzola (optional, for non-vegans)