48583 pecan crusted duck wilted lagasse Recipes
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salmon fillets (6 oz each), mayonnaise, chopped pecans and9 Moresalmon fillets (6 oz each), mayonnaise, chopped pecans, seasoned bread crumbs, grated parmesan cheese, minced fresh parsley, butter, melted, chopped seeded peeled cucumber, vanilla yogurt, snipped fresh dill or 1/8 tsp dill weed, garlic powder25 min, 12 ingredients
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boneless skinless chicken breast halves (5 oz each), egg and9 Moreboneless skinless chicken breast halves (5 oz each), egg, maple syrup, divided, chopped pecans, dry bread crumbs, salt, divided, pepper, divided, canola oil, spicy brown mustard, white wine vinegar, frozen waffles, toasted30 min, 11 ingredients
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Pecan-Crusted Catfishegg white, lemon juice, cornstarch, garlic salt and7 Moreegg white, lemon juice, cornstarch, garlic salt, chili powder, ground red pepper, dry breadcrumbs, pecan meal, catfish fillets, lemon wedges32 min, 11 ingredients
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Pecan-Crusted Chicken Salad with Fig Vinaigrettechopped pecans, panko (japanese ) bread crumbs and15 Morechopped pecans, panko (japanese ) bread crumbs, dried rosemary, crushed, salt, dried sage leaves, crushed, dried basil, cayenne pepper, boneless skinless chicken breasts , cut into 1-inch strips, fig preserves, balsamic vinegar, garlic clove, minced, olive oil, torn mixed salad greens, crumbled goat cheese, dried blueberries55 min, 17 ingredients
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Two Way Duck (Emeril Lagasse)domestic duck , rinsed in cool water (about 5 1/2 to 6 lb) and15 Moredomestic duck , rinsed in cool water (about 5 1/2 to 6 lb), stemmed and sliced jalapenos , with seeds, garlic cloves plus 1 medium head of , cut in half crosswise, lemons, halved, sugar, salt, black pepper, cayenne, sweet potatoes , scrubbed (about 14 oz), flour, chopped onions, chopped celery, chicken stock, percent pure cane syrup, chopped green onions, chopped parsley10 hour 45 min, 16 ingredients
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Cranberry and Pecan Crusted Rack of Porkcranberry juice, cranberry vodka (optional), salt and25 Morecranberry juice, cranberry vodka (optional), salt, center cut rack of pork , frenched, with fat and silver skin removed, clarified butter, dried cranberries, toasted pecans, plain bread crumbs, picked thyme, clarified butter, wilted spinach , recipe follows, apple tart , recipe follows, cranberry sauce , recipe follows, fresh or frozen cranberries, butter , plus 4 oz (1 stick) cold , cut into small pieces, sugar, salt, riesling wine, cranberry juice, thyme sprig, granny smith apples, butter, plus extra for brushing, salt, sugar, heavy cream, baking potato , like russets, sheet store-bought puff pastry, thyme sprig2 hour 45 min, 28 ingredients
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Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse)duck confit, removed from the bones and shredded , recipe... and28 Moreduck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar7 hour 25 min, 29 ingredients
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Duck and Sausage Etouffee (Emeril Lagasse)duck, skinned and cut into quarters, salt, cayenne and13 Moreduck, skinned and cut into quarters, salt, cayenne, white pepper, flour, diced yellow onion, chopped celery, chopped bell pepper, garlic, minced, amber or dark lager beer, cold duck or chicken stock, bay leaves, minced parsley, hot andouille sausage , cut into 3/4-inch pieces, sheet prepared puff pastry, egg beaten with 1 tbsp water2 hour 45 min, 16 ingredients
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I Love NY Duck (Emeril Lagasse)boneless duck breast halves, skin side scored , dried ove... and25 Moreboneless duck breast halves, skin side scored , dried overnight uncovered in a refrigerator, skin-side up, kosher salt, cracked black pepper, ny state sweet wine ( riesling or gewurtztraminer), minced shallots, peppercorns, chopped garlic, fresh thyme, cold unsalted butter, seedless red grapes, halved, chopped chives, iron-skillet potato cakes , recipe follows, baby arugula, baking potatoes , like russets, salt, cracked black pepper, essence , recipe follows, duck fat, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 15 min, 26 ingredients
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Butchering and Curing Whole Duck (Emeril Lagasse)whole duck , about 5 lb, kosher salt and1 Morewhole duck , about 5 lb, kosher salt, freshly ground black pepper18 hour , 3 ingredients
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Coffee and Nocello-Glazed Duck (Emeril Lagasse)water, kosher salt, black peppercorns, red chile flakes and16 Morewater, kosher salt, black peppercorns, red chile flakes, ducks, giblets and neck removed, well rinsed and patted dry, coffee-nocello glaze , recipe follows, haricots verts , recipe follows, dark corn syrup, white vinegar, nocello ( walnut flavored) liqueur, strong brewed coffee, dark brown sugar, fresh orange juice, coriander seeds, cinnamon stick, shallots, sliced, butter, haricots verts, trimmed, salt and freshly ground black pepper, chopped parsley2 hour 15 min, 20 ingredients
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Duck and Andouille Sausage Gumbo (Emeril Lagasse)duck, salt, fresh cracked black pepper, vegetable oil and15 Moreduck, salt, fresh cracked black pepper, vegetable oil, all-purpose flour, dice onion, dice celery, dice green, red and/or yellow bell peppers, minced garlic, stout beer (recommended : abita turbo dog), dark chicken stock , or chicken stock or water, dried thyme, bay leaves, essence , recipe follows, cayenne pepper, andouille sausage (or other smoked sausage), cut into 1/2-inch rounds, steamed white rice , for serving, chopped green onions, chopped parsley leaves2 hour 40 min, 19 ingredients
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Duck and Tasso Jambalaya (Emeril Lagasse)duck , trimmed of fat and cut into 8 pieces and27 Moreduck , trimmed of fat and cut into 8 pieces, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, tasso, small diced, links andouille sausage, sliced, chopped yellow onions, chopped green bell peppers, chopped red bell peppers, chopped celery, cayenne, plus more for serving, original essence, divided , recipe follows, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, minced fresh thyme leaves, chicken stock or canned low-sodium chicken broth, grain white rice, chopped green onions (green and white parts ), shrimp, peeled and deveined, minced fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 12 min, 28 ingredients
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