69687 pecan crusted duck confit spinach emeril Recipes

  • Spinach - Artichoke Heart Pizza
    pie crust, frozen creamed spinach , defrosted and
    4 More
    pie crust, frozen creamed spinach , defrosted, garlic, minced, artichoke hearts, finely chopped, mozzarella cheese, shredded, sharp cheddar cheese, shredded
    38 min, 6 ingredients
  • Spinach Ricotta Mushroom Quiche (Lighter)
    unbaked 9-inch refrigerated pie crust and
    11 More
    unbaked 9-inch refrigerated pie crust, frozen chopped spinach, mushroom, sliced, red onion, minced, minced garlic, salt, ground nutmeg, black pepper, carton part-skim ricotta cheese, low-fat milk, low-fat cheddar cheese, shredded, eggs, lightly beaten
    1 hour 5 min, 12 ingredients
  • Pecan-Crusted Pork with Red Onion Marmalade and Roasted Sweet Potatoes
    peeled sweet potatoes , cut into 1/2-inch-thick slices and
    14 More
    peeled sweet potatoes , cut into 1/2-inch-thick slices, brown sugar, divided, bacon slice, cut into 1-inch pieces, vegetable oil, red onion, sliced and separated into rings (about 1 1/2 cups), water, balsamic vinegar, grated peeled fresh ginger, pork tenderloin, all-purpose flour, divided, ground pecans, cracked black pepper, egg whites, lightly beaten, butter or stick margarine, chopped pecans, toasted
    16 ingredients
  • Spinach Cheese Swirls
    tube (13.8 oz) refrigerated pizza crust and
    4 More
    tube (13.8 oz) refrigerated pizza crust, frozen chopped spinach, thawed and drained, shredded part-skim mozzarella cheese, chopped onion, garlic clove, minced
    35 min, 5 ingredients
  • Pecan Crusted Chocolate Truffle Pie
    chopped pecans, white sugar, unsalted butter, melted and
    9 More
    chopped pecans, white sugar, unsalted butter, melted, semisweet chocolate chips, semisweet chocolate chips, unsalted butter, at room temperature, egg yolks, white sugar, vanilla extract, heavy cream, semisweet chocolate chips, brandy
    50 min, 13 ingredients
  • Pecan Crusted Chicken Salad
    creamy garlic salad dressing, chopped pecans and
    6 More
    creamy garlic salad dressing, chopped pecans, skinless, boneless chicken breast halves, head romaine lettuce leaves , torn into 1/2 inch wide strips, mandarin oranges, drained, dried cranberries, blue cheese, crumbled, ranch dressing
    40 min, 8 ingredients
  • Pecan-Crusted Pork with Pumpkin Butter
    pumpkin puree, apple juice, sugar, ground ginger and
    5 More
    pumpkin puree, apple juice, sugar, ground ginger, ground cinnamon, pecans, bread crumbs, thick) boneless pork chops, oil for frying
    30 min, 10 ingredients
  • Pecan-Crusted Trout
    crushed pecans, crushed dried rosemary, salt and
    4 More
    crushed pecans, crushed dried rosemary, salt, black pepper to taste, all-purpose flour , or as needed, trout, egg, beaten
    25 min, 8 ingredients
  • Pecan-Crusted Walleye
    egg, garlic powder, onion powder, ground paprika and
    6 More
    egg, garlic powder, onion powder, ground paprika, cayenne pepper, salt, ground pecan meal, walleye, butter, vegetable oil
    20 min, 10 ingredients
  • Pecan-Crusted Salmon
    salmon, boneless, skinless, broiled, pecan meal, olive oil
    3 ingredients
  • Pecan Crusted Chicken
    egg white, minced pecans, parsley leaves, salt and
    1 More
    egg white, minced pecans, parsley leaves, salt, boneless skinless chicken breast
    5 ingredients
  • Pecan-Crusted Catfish
    dry white wine, fresh lemon juice, worcestershire sauce and
    9 More
    dry white wine, fresh lemon juice, worcestershire sauce, garlic cloves, minced, whipping cream, chilled unsalted butter , cut into pieces, all purpose flour, whole milk, egg, catfish fillets, chopped pecans, vegetable oil
    12 ingredients
  • Port-Glazed Grape Tarts with Pecan Crust
    pecans (2 oz), lightly toasted, light brown sugar and
    9 More
    pecans (2 oz), lightly toasted, light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice , or to taste, red seedless grapes , stems discarded (12 1/2 cups)
    1 hour 45 min, 11 ingredients
  • Pecan Crusted Chicken With Praline Cream Pecan Crusted Chicken With Praline Cream
    crushed pecans, boneless chicken breasts, oil, flour and
    8 More
    crushed pecans, boneless chicken breasts, oil, flour, chopped thyme, chopped basil, egg, water, milk, chopped pecans, praline liqueur, heavy whipping cream
    1 hour 15 min, 12 ingredients
  • Spinach Cheddar Pie Spinach Cheddar Pie
    pie crust, eggs, frozen spinach, thawed and
    8 More
    pie crust, eggs, frozen spinach, thawed, shredded cheddar cheese, onion, grated, zucchini or 1 yellow squash, shredded, panko breadcrumbs , bread crumbs, salt, pepper, nutmeg, cayenne (optional)
    55 min, 11 ingredients
  • Lighter Pecan Crusted Chicken With Praline Cream Lighter Pecan Crusted Chicken With Praline Cream
    pecans, crushed, boneless skinless chicken breasts, oil and
    9 More
    pecans, crushed, boneless skinless chicken breasts, oil, flour, dried thyme, chopped, dried basil, chopped, egg, water, low-fat milk, pecans, chopped, praline liqueur, fat free greek yogurt
    35 min, 12 ingredients
  • Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr... Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr...
    fresh corn kernels, corn oil, salt, freshly ground pepper and
    13 More
    fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).
    50 min, 18 ingredients
  • Pecan-Crusted Fish with Peppers and Squash Pecan-Crusted Fish with Peppers and Squash
    catfish , fillets, cornmeal, pecans , halves,roasted, salt and
    10 More
    catfish , fillets, cornmeal, pecans , halves,roasted, salt, flour , all-purpose, ground red pepper , cayenne, egg substitute, water, sweet red peppers , bell, zucchini, squash , summer (yellow), oil, cooking, salt, seasoned, fruit lemon
    14 ingredients




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