48361 pecan crusted duck confit lagasse Recipes
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Confit of Guinea Hen Legs with Prunes and Honeykosher salt, light brown sugar, garlic cloves, smashed and12 Morekosher salt, light brown sugar, garlic cloves, smashed, rosemary leaves, cracked black peppercorns, bay leaves, guinea hen legs, pitted prunes, boiling water, honey, cider vinegar, ground ginger, crushed red pepper, vegetable oil, rendered duck fat4 hour 30 min, 15 ingredients
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Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)duck livers, cleaned and rinsed in cool water, patted dry and19 Moreduck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil40 min, 20 ingredients
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Duck and Sausage Gumbo (Emeril Lagasse)vegetable oil plus 2 tbsp and20 Morevegetable oil plus 2 tbsp, domestic ducks, cut into 8 pieces, essence , recipe follows, flour, chopped onions, chopped bell peppers, chopped celery, salt and cayenne, bay leaves, smoked sausage, sliced into 1/4-inch slices, water, chopped green onions, cooked white rice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme21 ingredients
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Duck and Sweet Corn Pozole with Foie Gras (Emeril Lagasse)foie gras, olive oil, duck meat, cubed to 1-inch pieces and14 Morefoie gras, olive oil, duck meat, cubed to 1-inch pieces, chopped onion, cumin, or more to taste, zucchini , brunoise, yellow squash , brunoise, carrots , brunoise, minced jalapenos, minced garlic, chopped tomato, rich duck stock, cooked white hominy, rinsed and drained, blanched sweet corn, chopped cilantro, limes, juiced, salt and pepper, to taste2 hour 40 min, 17 ingredients
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Duck and Wild Mushroom Gumbo (Emeril Lagasse)vegetable oil, duck (about 5 lb), cut into 8 pieces and15 Morevegetable oil, duck (about 5 lb), cut into 8 pieces, rustic rub , recipe follows, vegetable oil plus 2 tsp, all-purpose flour, chopped onions, chopped bell peppers, chopped celery, sliced assorted wild mushrooms , such as shiitakes, oysters, or chanterelles, minced garlic, salt and cayenne pepper, dried thyme, bay leaves, beef stock, water, cooked white rice, chopped green onions2 hour 55 min, 17 ingredients
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Duck, Andouille, and Scallion Pancakes with Ginger Orange Sauce (Emeril Lagasse)orange, peeled and sectioned, minced fresh ginger and26 Moreorange, peeled and sectioned, minced fresh ginger, veal stock or dark chicken stock, chopped fresh cilantro, sesame seeds, sesame oil, sugar, salt, egg, milk, flour, chopped onions, chopped green onions, minced garlic, shredded cooked duck meat, chopped andouille sausage, essence , recipe follows, salt, olive oil, shaved chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 28 ingredients
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Duck Breasts with Cherries and Rose Sparkling Wine Reduction with Nutty Wild Rice (Emeril Lagasse)boneless, skinless duck breast halves, about 6 oz each, p... and29 Moreboneless, skinless duck breast halves, about 6 oz each, patted dry, salt, freshly ground black pepper, essence , recipe follows, chopped shallots , or yellow onions, minced garlic, brut rose sparkling wine, duck stock , or chicken stock, dried cherries, lavender, honey, fresh thyme, cold unsalted butter , cut into pieces, toasted, skinned, chopped hazelnuts , as garnish, nutty wild rice , recipe follows, wild rice, chicken stock, unsalted butter, toasted, skinless, chopped hazelnuts, chopped fresh parsley leaves, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 30 ingredients
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Duck, Fresh Shrimp and White Bean Soup (Emeril Lagasse)olive oil and17 Moreolive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, freshly ground black pepper, chopped onions, chopped celery, cayenne, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, gulf shrimp, peeled and deveined, chopped green onions, chopped parsley, crusty french bread2 hour 45 min, 18 ingredients
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Duck, Fresh Shrimp and White Bean Soup (Emeril Lagasse)olive oil and17 Moreolive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, freshly ground black pepper, chopped onions, chopped celery, cayenne, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, gulf shrimp, peeled and deveined, chopped green onions, chopped parsley, crusty french bread18 ingredients
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Duck Pastrami (Emeril Lagasse)black peppercorns, dried thyme, bay leaves, crumbled and10 Moreblack peppercorns, dried thyme, bay leaves, crumbled, minced garlic, whole juniper berries , plus 1/3 cup coarsely ground juniper berries, water, light brown sugar, kosher salt, whole boneless duck breast, split in half (2 to 2 1/2 lb), coarsely ground black pepper, sliced french bread, accompaniment, creole mustard, accompaniment, pickled onions, accompaniment14 ingredients
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Duck Pastrami on French Bread with Onion Marmalade (Emeril Lagasse)black peppercorns, dried thyme, bay leaves, crumbled and17 Moreblack peppercorns, dried thyme, bay leaves, crumbled, garlic, minced, whole juniper berries , plus 1/3 cup crushed juniper berries, water, light brown sugar, kosher salt, whole boneless duck breast, split in half (2 1/4 to 2 1/2 lb), coarsely ground black pepper, crusty french bread, creole mustard, provolone cheese, onion marmalade , recipe follows, olive oil, julienned yellow onions, minced garlic, chopped parsley, rice wine vinegar, salt and pepper219 hour 5 min, 21 ingredients
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Duck Ragout (Emeril Lagasse)olive oil, minced shallots, chopped garlic and5 Moreolive oil, minced shallots, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, duck reduction, cold butter, chopped fresh parsley30 min, 8 ingredients
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Duck Ragout (Emeril Lagasse)olive oil, minced shallots, chopped garlic and25 Moreolive oil, minced shallots, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, duck reduction, cold butter, chopped fresh parsley, duck stock, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns1 hour 20 min, 28 ingredients
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Duck Rillette Rissotto (Emeril Lagasse)olive oil, chopped onions, salt and white pepper and8 Moreolive oil, chopped onions, salt and white pepper, arborio rice, duck rillette, chopped garlic, duck stock, butter, heavy cream, grated parmigiano-reggiano cheese, chopped green onions11 ingredients
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Duck Stew (Emeril Lagasse)olive oil and15 Moreolive oil, whole domestic duck, (about 4 1/2 to 5 lb), cut into 8 pieces, salt, freshly ground black pepper, all-purpose flour, chopped onions, chopped carrots, chopped celery, tomato paste, dry red wine, bay leaves, chopped garlic, duck stock, water, white potatoes, peeled and diced into 1/4-inch thick cubes, fresh thyme3 hour 40 min, 16 ingredients
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Duck with Root Vegetables (Emeril Lagasse)domestic duck , about 4 lb, essence , recipe follows and26 Moredomestic duck , about 4 lb, essence , recipe follows, steen s 100 percent pure cane syrup, olive oil, in all, ribs of celery , sliced lengthwise in half, head of garlic , cut in half crosswise, baby carrots, peeled, baby parsnips, peeled, onion, halved, and cut into wedges, baby turnips, peeled, baby red beets, peeled, red potatoes, quartered, salt and fresh ground black pepper, cayenne pepper, dried rosemary, dried basil, dried oregano, water, dry sherry, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 15 min, 28 ingredients
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Roasted Duck Club (Emeril Lagasse)duck breast, kosher salt, cracker black pepper and9 Moreduck breast, kosher salt, cracker black pepper, molasses plus to 2 tbsp, whole garlic cloves, peeled, juniper berries, black peppercorns, toasted brioche bread, garlic aioli , recipe follows, brie cheese (about 4 to 6 oz total ), crispy apple smoked bacon, recipe maw maw s slaw , recipe follows12 ingredients
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Spicy Duck Empanadas with Gravy (Emeril Lagasse)duck breast, shredded and14 Moreduck breast, shredded, southwest seasoning , recipe follows, olive oil, fresh sweet corn kernels, seeded and chopped poblano, new mexican green or anaheim chile pepper, salt, crushed red pepper flakes, turns freshly ground black pepper, minced shallots, minced garlic, beef stock, in all, cornstarch, egg, beaten with 2 tbsp water, sour cream, chopped cilantro50 min, 15 ingredients
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