113 pecan crust chocolate cream pie Recipes

refrigerated pie crusts, semi-sweet chocolate chips, whipping cream, cream cheese, softened, eggs, sugar, divided, vanilla extract, divided, salt, light corn syrup, butter, melted, pecan halves, chocolate syrup (optional)

bittersweet chocolate, finely chopped (1- 3 1/2-4 oz bar), pie crusts (unbaked i like to use my no roll pie crust), pecan halves, toasted and cooled (7 oz), eggs, light brown sugar, salt, dark corn syrup, lightly sweetened whipped cream

marshmallows, unsweetened chocolate, milk, eggs, beaten, heavy cream , whipped, bananas,sliced diagonally, lemon juice, chopped pecans, pie crust-baked or use a graham cracker crust

semi-sweet chocolate chips, heavy whipping cream, divided, baked pie crusts, dark brown sugar, butter, vanilla extract, pecans, finely chopped, semisweet chocolate chips, melted caramel (can use a jar of caramel topping)

graham cracker crust, cream cheese, softened, powdered sugar, pecans, chopped, instant chocolate pudding, instant butterscotch pudding, milk, cool whip, pecan halves

pre-made graham cracker pie crusts, good-quality vanilla ice cream, softened, caramel ice cream topping, approximately, hersheys chocolate syrup (see note ) or 1/2 cup fox s u-bet chocolate syrup (see note), chopped pecans, approximately, whole pecan halves, cream (the spray kind )

sweet pie crust , recipe follows, milk chocolate chips, corn syrup, sugar, eggs, beaten, pure vanilla extract, coarsely chopped pecan pieces, chopped bittersweet chocolate, vegetable oil, heavy cream, sugar, edible gold leaf , torn or cut into flakes, garnish (optional), flour , about 1 1/2 cups plus 2 tbsp, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

refrigerated ready-made pie crust, caramel ice cream topping (mrs. richardson s butterscotch caramel is excellent and very thick!), milk chocolate chips, a few optional ingredient ideas, sweetened, flaked coconut, butterscotch chips, white chocolate chips, peanut butter chips, kisses, m ini & s, diced pecans or walnuts, salted peanuts or cashews or pistachios or macadamias - whatever nut you like, toffee bits, sprinkles

unbaked refrigerated pie crust, unsweetened chocolate, pecan halves, roasted, cream cheese, softened, unsalted butter, melted, eggs, sugar, cocoa powder, all-purpose flour, salt, evaporated milk, brandy

recipe sweet pie crust , recipe follows, egg white, lightly beaten, chopped pecans, toasted, sweet potatoes, vegetable oil, light brown sugar, maple syrup, ground ginger, ground cinnamon, grated nutmeg, salt, heavy cream, eggs, creme anglaise , recipe follows, chocolate sauce , recipe follows, powdered sugar, for garnish, bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, ice water , or as needed, heavy cream, milk, vanilla bean, split and scraped, egg yolks, sugar, heavy cream, semisweet chocolate, chopped, vanilla extract

refrigerated pie crust , softened as directed on box, pumpkin (not pie mix), eggs, granulated sugar, light brown sugar, cinnamon, ground ginger, ground mace, heavy whipping cream, cream cheese, softened, butterscotch pudding mix , and pie filling mix, heavy whipping cream, white chocolate flavor instant pudding and pie filling mix, vanilla, pecan halves (optional)

recipe single crust pastry, eggs, granulated sugar, brown sugar, salt, corn syrup, whipping cream, vanilla extract, brandy, butter, melted, pecan halves, whipping cream, semisweet chocolate, coarsely chopped, corn syrup, using a tsp, dot the topping over the cooled pie and swirl decoratively. serve at room temperature or slightly chilled. store refrigerated for up to 5 days.

sweet potatoes, drizzle of olive oil, salt and pepper, drizzle of molasses, ground cinnamon, ground ginger, ground nutmeg, eggs, heavy cream, vanilla, unbaked 10-inch deep dish pie crust, pecans, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, corn syrup, salt, sweetened cream, warm chocolate sauce, several fresh mint sprigs, shaker of powdered sugar

prepared sweet pie crust , recipe follows, sweet potatoes , baked until fork tender, peeled and mashed, pure cane syrup (recommended : steen s), ground cinnamon, ground ginger, freshly grated nutmeg, eggs, pure vanilla extract, pecan pieces, granulated sugar, light brown sugar, light corn syrup, salt, chocolate curls, sweetened whipped cream, accompaniment, sugar, garnish, all-purpose flour , about 1 1/2 cups plus 2 tbsp, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

butter or 1/2 cup margarine, softened, eggs, beaten, vanilla extract, sugar, all-purpose flour, peanut butter and milk chocolate chips, chopped pecans or 1 cup walnuts, unbaked 9-inch pie crust, sweetened whipped cream (optional) or ice cream (optional)

pastry for single-crust pie, butter, baking cocoa or 1 oz unsweetened chocolate, melted, eggs, sugar, baileys irish cream, vanilla extract, flour, salt, chopped walnuts or 1 cup pecans

low fat graham cracker pie crust, cool whip lite, marshmallow creme, light cream cheese, vanilla extract, dark chocolate chips, divided, caramel sauce, divided, pecan halves, divided

all-purpose flour , for work surface, recipe single crust pie dough, bittersweet chocolate, coarsely chopped plus 1/2 oz shaved, coarsely chopped pecans, toasted, unsalted butter, eggs, granulated sugar, light corn syrup, salt, heavy cream, sugar